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Eat.F.G. | The ABC's of Eating with the F&G.

The ABC's of Eating with the F&G.

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Eat.F.G. | The ABC's of Eating with the F&G. | eatfg.com Reviews
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The ABC's of Eating with the F&G.
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1 eatfg
2 in the kitchen
3 new york eats
4 dinner
5 leave a comment
6 happy new year
7 garlicky shrimp scampi
8 ingredients
9 cup all purpose flour
10 tsp salt
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Eat.F.G. | The ABC's of Eating with the F&G. | eatfg.com Reviews

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The ABC's of Eating with the F&G.

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1

Lunch | Eat.F.G.

https://eatfg.com/category/in-the-kitchen/lunch

The ABC's of Eating with the F&G. September 16, 2012. Remember the delicious Homemade Chinese Dumplings. We were so excited about our final product that we cooked them TWO separate ways in one meal. First, we pan-fried the dumplings to make delicious pot-sticker. Serves 2 / prep and cook time: 20 min. Frozen ones will work, too! 4 cups chicken or mushroom broth. 1 1-inch piece of fresh ginger, peeled and cut into match sticks. 3 spring onions, cut into 2-inches pieces, both white and green parts. Makes a...

2

New York Eats | Eat.F.G.

https://eatfg.com/category/new-york-eats

The ABC's of Eating with the F&G. Category Archives: New York Eats. Tuna Niçoise Tartine at Bouchon Bakery. July 14, 2012. What a perfect occasion for some Parian style cuisine. well, actually, we didn’t realize it’s Bastille Day until we walked into Bouchon Bakery. We walked out of the bakery feeling all nourished and happy, wondering how great if we could get the recipe for this yumminess….AND, guess what I found in one of my magazine teared pages, THE RECIPE! Tomas Keller’s Tuna Niçoise Tartine. 1 tsp...

3

October | 2012 | Eat.F.G.

https://eatfg.com/2012/10

The ABC's of Eating with the F&G. Monthly Archives: October 2012. Rack of Lamb for Dad. October 28, 2012. The date of this post is 18 years ago to the day of my fathers passing, so in his honor, we have decided to feast on a rack of lamb. Rack of Lamb for Dad. Serves: 2 / prep and cook time: 90 minutes. 1 rack of lamb (seven or eight cutlets). 2 sprigs (about 2 tbs) of fresh rosemary. 1 head of garlic. 1 tsp dried oregano. Sprinkles of red pepper flakes. Fresh rack of lamb. Seasoned and ready for the oven.

4

Kwas ‘Ne Polish Soup | Eat.F.G.

https://eatfg.com/2012/09/22/kwas-ne-polish-soup

The ABC's of Eating with the F&G. Kwas ‘Ne Polish Soup. September 22, 2012. Some have referred to this recipe as sweet and sour soup , and my five year old niece calls it pickled soup (most likely from the vinegar added at the end). Whatever you call it, this makes for a fantastic and hearty meal that is always a hit with first-timers, and reheats well even after being frozen (so freeze whatever you don’t eat! Kwas ‘Ne Polish Soup. Serves 10 / Prep and Cook Time: about 4 hours. 1 large brown onion. Clean...

5

January | 2015 | Eat.F.G.

https://eatfg.com/2015/01

The ABC's of Eating with the F&G. Monthly Archives: January 2015. New Year with New Recipe — Garlicky Shrimp Scampi. January 2, 2015. After a whirlwind of traveling and meetings during the holiday season, my schedule is finally calming down for once; it is finally allowing me to sit down to write again after a long hiatus on the blog. I can’t be happier, this is all I want to do during this chill weekend at the ranch. Surprised and not surprised, he already picked out recipes that he wants me to make for...

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Eat.F.G. | The ABC's of Eating with the F&G.

The ABC's of Eating with the F&G. New Year with New Recipe — Garlicky Shrimp Scampi. January 2, 2015. After a whirlwind of traveling and meetings during the holiday season, my schedule is finally calming down for once; it is finally allowing me to sit down to write again after a long hiatus on the blog. I can’t be happier, this is all I want to do during this chill weekend at the ranch. I love to cook, so I’m very excited about the gift, but how brilliant of him to give me cookbooks? Surprised and not su...

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