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EAT Gastropub Dining at Massimo, Galway :: Open 7 Days a Week

Eat Gastropub is situated in Galway's westend. Open 7 days a week, Eat offers food menu which draws from the wealth of product from our local farmland, nearby fisheries, and organic vegetables growers. In writing our menu we have sought out the best primary local ingredients, from meat to fish to vegetables in order that you can experience your landscape through our food. Our food philosophy demonstrates a commitment to good food presented in the warm and friendly setting of a gastro pub. While we change ou

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Ga●●ay , Co. Galway, -

IE

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51 Lower●●●●●●●●k Street

Ga●●ay , Co. Galway, -

IE

353.●●●●9884

mi●●●●●●●@gmail.com

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Blas foods

Jp McMahon

51 Lower●●●●●●●●k Street

Ga●●ay , Co. Galway, -

IE

353.●●●●9884

mi●●●●●●●@gmail.com

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EAT Gastropub Dining at Massimo, Galway :: Open 7 Days a Week | eatgastropub.com Reviews

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Eat Gastropub is situated in Galway's westend. Open 7 days a week, Eat offers food menu which draws from the wealth of product from our local farmland, nearby fisheries, and organic vegetables growers. In writing our menu we have sought out the best primary local ingredients, from meat to fish to vegetables in order that you can experience your landscape through our food. Our food philosophy demonstrates a commitment to good food presented in the warm and friendly setting of a gastro pub. While we change ou

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1 Gastropub

2 Galway

3 Burgers

4 Steak

5 Brunch

6 Home made chips

7 Large parties welcome

8 food nights

9 special offers

10 local food

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EAT Gastropub Dining at Massimo, Galway :: Open 7 Days a Week | eatgastropub.com Reviews

https://eatgastropub.com

Eat Gastropub is situated in Galway's westend. Open 7 days a week, Eat offers food menu which draws from the wealth of product from our local farmland, nearby fisheries, and organic vegetables growers. In writing our menu we have sought out the best primary local ingredients, from meat to fish to vegetables in order that you can experience your landscape through our food. Our food philosophy demonstrates a commitment to good food presented in the warm and friendly setting of a gastro pub. While we change ou

INTERNAL PAGES

eatgastropub.com

1

EAT: Gastro Pub Dining at Massimo - Open 7 days a week

http://www.eatgastropub.com/pages/menus.html

Our menu reflects our philosophy of committing to support small local and Irish producers. We change aspects of it regular, as seasons change and new foods become available. Of course you'll always find a steak, burger, fish or chicken on our menu, preparing in our gastropub manner, but the things that accompany it may change. We serve tapas as well, as a little nod to our sister restaurant. EAT's menu brings together Jp's passion for local food alongside his love of Spain and Morrish ways of cooking.

2

EAT: Gastro Pub Dining at Massimo - Open 7 days a week - Our Suppliers

http://www.eatgastropub.com/pages/suppliers.html

FOOD PROVENANCE OUR MISSION. Where our food comes from is really important for EAT! Our goal is to offer really tasty artisan and organic food in a relaxed gastropub environment. We want to educate our customers about the importance of ethical eating. Please ask if you have any questions about where we get the food we give you. 8226; We source meat from sustainable farms. 8226; We source the best local fish from the West of Ireland. 8226; We use seasonal produce. 8226; We use organic vegetables.

3

EAT: Gastro Pub Dining at Massimo - Open 7 days a week

http://www.eatgastropub.com/pages/offers.html

At Massimo, 10 William St. West, Galway’s West End, Ireland, H91 C2X3. Tel:. 091 58 22 39 Email:. Open 7 days a week: Sunday Thursday:. 12pm to 9pm Friday.

4

EAT: Gastro Pub Dining at Massimo - Open 7 days a week

http://www.eatgastropub.com/pages/location.html

Click Here to View Larger Map. EAT Gastropub is located. In Massimo Pub in Galway's Westend. Directions from Shop Street:. Head southwest on Shop Street toward Buttermilk Walk. Turn right onto Mainguard Street. Continue onto Bridge Street. Turn left onto Dominick Street Lower. Turn right onto Dominick Street Upper. Take the 1st left onto William Street West. Massimo is located on the right-hand side. Open 7 days a week. Sunday Thursday: 12pm to 9pm Friday and Saturday: 12pm to 10pm. 091 58 22 39 Email:.

5

EAT: Gastropub Dining at Massimo - Open 7 days a week - Recipes

http://www.eatgastropub.com/pages/recipes.html

Galway Hooker battered Ling, chips, lemon mayonnaise. Recipe by Jp McMahon. 2 x 150g ling (you can use any other white round fish, such as cod, haddock, hake, or cooley). Make sure your fishmonger removes the bones for you. 4 large rooster potatoes. 200g strong white flour. 1 bottle of Galway Hooker (you can use any other beer or water if you like). Pinch of yeast (fresh or dried). 450g good quality mayonnaise. Handful of fresh parsley, finely chopped. 2L rapeseed oil or sunflower oil (light, unflavoured).

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Blog - Ecommerce & Online Shop Specialists | Sharkey Consulting Galway

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Mdash; Web design and development. Mdash; Responsive Web Design. Mdash; Managed website services. Mdash; Wordpress websites. Mdash; Ecommerce Development. Mdash; Web Applications. Mdash; SEO and SEF services. Mdash; Recent projects. Web design and development. SEO and SEF services. Be the first to comment! Sucuri: Website Hacked Trend Report 2016/Q1. Sucuri have released a very interesting website security report. Detailing their analyses of 11,000 systems made up largely of WordPress, Joomla! File means...

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Warm&Snug&Fat: October 2013

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Wednesday, 16 October 2013. Chewy chocolate chip cookies. 75g soft light brown sugar. 1 medium egg, lightly beaten. 2 teaspoons vanilla extract. 189; teaspoon baking powder. 100g milk chocolate chips. Dot heaped dessertspoonfuls of the mixture on to 2 baking sheets lined with baking parchment, leaving a good 4cm in between each one as they really spread out. Place in an oven preheated to 190C and bake for 8–10 minutes, until the cookies are turning pale golden brown. Friday, 11 October 2013. It then lay ...

warmsnugfat.blogspot.com

Warm&Snug&Fat: Cava Bodega

http://warmsnugfat.blogspot.com/2013/10/cava-bodega.html

Friday, 11 October 2013. With long queues on the stairs for a seat in the best burger joint in town. It spent a short while as Mustard. I never did go in there as I was always next door slurping noodles in DaTang. It then lay vacant for quite some time until just a few weeks ago when it took on a new persona. Now it is a comfortable home to Cava Bodega. If you want 100% authentic Spanish tapas we are lucky enough to have the excellent Lunares. If I have managed to walk that far down the West, I may as we...

cavarestaurant.ie

Cava Bodega :: Tapas y Vino :: News

http://www.cavarestaurant.ie/pages/news.html

Ireland’s first sherry festival to take place in September hosted by Cava Bodega. Friday 29th July 2016. Multi-award-winning Spanish restaurant Cava Bodega in Galway is celebrating the grape harvest by hosting “Sherry Fiesta’, a sherry festival in September. Special dishes with sherry pairings will be available throughout the festival, and staff will be available to talk to diners about different sherries, such as Manzanilla, Fino from DO Jerez and Barbadillo. For up-to-date details of the festival.

travelwestend.com

Massimo

http://travelwestend.com/massimo

Official Website of the West End, Galway. Official Website of the West End, Galway. Jan 20, 2015. Massimo, located in Galway’s West End, has become a very popular spot amongst Galwegians and visitors alike. Open late from Thursday to Friday it offers live music and DJ’s to keep you dancing into the wee hours of the morning. Eat, drink and dance! What more could you want on a night out. 10 William Street, Galway. Http:/ www.eatgastropub.com. Massimo - Facebook Feed. Urban Thursdays @ Massimo.

foodontheedge.ie

Our Team - Food On The Edge

http://foodontheedge.ie/team.html

Food on the Edge is an EatGalway event, run by a highly experienced professional team with a wide range of expertise, leaders in their fields, with a proven track record of delivering exciting and well organised events and projects. JP McMahon, Symposium Director Drigin Gaffey, Event Co-Ordinator Edel McMahon, Event Administrator and Graphic Design. The EatGalway Restaurant Group ( Aniar,. Olivia Collins - FOOD PR and MARKETING. Ruth Hegarty - EGG and CHICKEN. Ruth Hegarty is owner of egg&chicken.

cavarestaurant.ie

Cava Bodega :: Tapas y Vino :: 1 Middle St. Mews, Galway City :: 091 539 884

http://www.cavarestaurant.ie/index.html

Content on this page requires a newer version of Adobe Flash Player. Situated on Middle Street in Galway city, the award-winning Cava Bodega showcases the very best of Spanish food. And wine, in particular the global phenomena of tapas. WE ARE NOW OPEN FOR LUNCH, SATURDAY and SUNDAY FROM 12 NOON. Monday to Wednesday: 5pm to 10pm. Thursday: 5pm to 10.30pm. Friday: 4pm to 11pm. Saturday: 12noon to 11pm. Sunday:12noon to 9.30pm. Cava is apart of the EatGalway Restaurant Group. Telephone: ( 353) 91 539 884.

cavarestaurant.ie

Cava Bodega :: Tapas y Vino :: 1 Middle St. Mews, Galway City :: 091 539 884

http://www.cavarestaurant.ie//index.html

Content on this page requires a newer version of Adobe Flash Player. Situated on Middle Street in Galway city, the award-winning Cava Bodega showcases the very best of Spanish food. And wine, in particular the global phenomena of tapas. WE ARE NOW OPEN FOR LUNCH, SATURDAY and SUNDAY FROM 12 NOON. Monday to Wednesday: 5pm to 10pm. Thursday: 5pm to 10.30pm. Friday: 4pm to 11pm. Saturday: 12noon to 11pm. Sunday:12noon to 9.30pm. Cava is apart of the EatGalway Restaurant Group. Telephone: ( 353) 91 539 884.

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EAT Gastropub Dining at Massimo, Galway :: Open 7 Days a Week

Click on the icon to visit our websites:. Eat Gastropub is no longer trading. Please check out our other restaurants here:. Comprises of three restaurants situated in Galway city:. 8226; Cava Bodega, 1 Middle St Mews. 8226; Aniar Restaurant, 53 Lower Dominick St. 8226; Tartare Cafe Wine Bar, 56 Lower Dominick St. At Massimo, 10 William St. West, Galwayâ s West End, Ireland, H91 C2X3. Tel:. 091 58 22 39 Email:. Â 2015 EAT Gastropub. Open 7 days a week: Monday â Thursday:. 5pm to 10pm Friday - Sunday:.

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