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susikochenundbacken.blogspot.com
Susi's Kochen Und Backen Adventures: Witch Finger Poppers and Eye of Newt
http://susikochenundbacken.blogspot.com/2010/10/witch-finger-poppers-and-eye-of-newt.html
Susi's Kochen Und Backen Adventures. Cooking my way through life, one dish and new adventure at a time". Tuesday, October 26, 2010. Witch Finger Poppers and Eye of Newt. Yesterday's post kicked off my Halloween week with two fun drinks to get the party started, but no party would be complete without the food. Appetizers are a must and let your guests mingle easily while eating. There is no better way of saying "Welcome to our lovely home" then by offering Witch. You can make the Witch Finger Poppers the ...
Cardamom Hills: 10/01/2012 - 11/01/2012
http://cardamomhills.blogspot.com/2012_10_01_archive.html
Spicy, Sweet, Satisfying! Tuesday, October 23, 2012. Travelling Tuesday from the Black forest. So I am still using darling Ajs. Ill talk more about all these pics once I get back home.leaving you with these now. Out of the balcony in our cozy little hotel when we checked in. Saturday, October 13, 2012. Deep FRIEDay –Béchamel Bags with chicken and mushrooms! Hey world….it’s been a horrible day! My 5 months old laptop crashed (the one, we call by a fruit’s name) Argh! Didnt back up since 2 weeks! CHICKEN ...
symi-greece-recipes.blogspot.com
Recipes from Greece
http://symi-greece-recipes.blogspot.com/2008/11/quince-and-cheese-tart.html
Greek recipes from the island of Symi. Quince and Cheese Tart. Published by Mike Gadd on Friday, November 14, 2008 at 11:31 AM. Here is another recipe with quinces as a main ingredient I am determined to make the most of this interesting fruit during the brief period that it is available and am keeping an eye open for new recipes that make use of it. This is a good one for lacto-vegetarians. 750 grams of quince (here in Symi that is roughly one large one). 100 ml apple juice (you may need more). 230 gram...
The Baking Barrister: Pumpkin Zucchini Muffins
http://www.bakingbarrister.com/2010/10/pumpkin-zucchini-muffins.html
Thursday, October 21, 2010. After sourcing pumpkin bread recipes on Twitter, I decided to use the recipe from Three Many Cooks. As my base with a few adaptations. Let's just say that freshly ground nutmeg is a must, and I'm so. Glad I decided to add some freshly ground ginger. These muffins were amazing; my brother keeps raving about them. They're insanely moist, and the combination of fresh spices kicks them up a notch. I hear the original is phenomenal as well (which is why I used it, duh. He also just...
Cardamom Hills: 11/01/2010 - 12/01/2010
http://cardamomhills.blogspot.com/2010_11_01_archive.html
Spicy, Sweet, Satisfying! Sunday, November 28, 2010. Cheddar and Mozzarella Fingers in Oats flakes! So the 4 course party menu I promised, is working its way into the blog. Today we will take a look at the first appetizer- a 2 in one cheese fingers coated in oats flakes. It’s a neat snack for kids who don’t like oats. I promise they’ll ask for more if you serve it like this! Monday, November 22, 2010. YBR monthly event and Quickies noodle Challenge! By Denise and Lazaro. They both have fabulous blogs...
Cardamom Hills: 10/01/2010 - 11/01/2010
http://cardamomhills.blogspot.com/2010_10_01_archive.html
Spicy, Sweet, Satisfying! Sunday, October 31, 2010. CREAMY BREAD PUDDING WITH CHOCOLATE SAUCE and PISTACHIO. This pudding is quiet different from the usual bread puddings. Its texture is gooey and soft with crunch from the pistachio only. It is an easy prep too. Strictly follow the recipe or the pudding will not turn out well. I used an 8 inch square glass dish to set the pudding. So, adjust the ingredients according to your dish. Evaporated milk – 160ml (Refrigerated). Whip cream- 2 cups. Well, a sauce ...
Cardamom Hills: 09/01/2010 - 10/01/2010
http://cardamomhills.blogspot.com/2010_09_01_archive.html
Spicy, Sweet, Satisfying! Wednesday, September 29, 2010. PISTACHIO KULFI - INDIAN ICE CREAM. So, here is how I made Kulfi for the first time. I have used pistachio flakes only but you can also add almond flakes. Btw, please keep everything you need at reachable distance before you boil the milk because then you can’t wander away till the mixture is taken off the stove. Happy cooking! Ingredients: (serves 8 to 10). Whole milk - 7 cups. Sugar - ½ cup (can be adjusted to taste). Pistachio flakes - ¼ cup.
Cardamom Hills: 11/01/2011 - 12/01/2011
http://cardamomhills.blogspot.com/2011_11_01_archive.html
Spicy, Sweet, Satisfying! Thursday, November 3, 2011. TANDOORI CHICKEN AND BASIL LAYERED RICE and A FEW EXCUSES FOR NOT BLOGGING! So guys.finally I am BACK! Its indeed been a very loooong time since we met.well, I have . So many excuses to share for all those months that have gone by.hehehe.well, I also have a recipe to share. Not that haven’t been cooking but various other reasons why I haven’t been appearing here. To start with I am working on a new page for travelogue, . Subscribe to: Posts (Atom).
Cardamom Hills: Travelling Tuesday from the Black forest
http://cardamomhills.blogspot.com/2012/10/travelling-tuesday-from-black-forest.html
Spicy, Sweet, Satisfying! Tuesday, October 23, 2012. Travelling Tuesday from the Black forest. So I am still using darling Aj's. I'll talk more about all these pics once I get back home.leaving you with these now. Out of the balcony in our cozy little hotel when we checked in. For dinner.err.I forgot to write down the German names! Crumb fried mushrooms with sour cream and greens for starters. Our neighbour's dinner plate.hehehe.yea.i could resist! When we went hiking.the next day. Subscribe in a reader.
Cardamom Hills: 03/01/2011 - 04/01/2011
http://cardamomhills.blogspot.com/2011_03_01_archive.html
Spicy, Sweet, Satisfying! Friday, March 25, 2011. SEEKH STYLE LAMB KEBABS - A GUEST POST WITH CHEF DENNIS! Checkout my Seekh style Kebabs with fresh pom sauce being served at "More than a MountFull". Under the watchful eyes of Chef Dennis on Friday! Hehehe.you guessed it, I am doing a guest post for Chef Dennis on his blog thats called “ More Than A Mountfull. You wanna know something about food, foodbuzz, photos, blogging or anything related, mail him and he’ll surely get back to you. I love cabbage in ...
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Itz alot dat do dis. I’m jux chilln. Stfu stfu I cnt fuccn deal! Kmfsl stp twerkn so damn much #Arm&Hammer #SummersEve. Cum join da show. Page 1 / 5.
Eat Greek Caterers | Durban Catering Companies
TIC work their magic! Beautiful memories of a truly splendid Christmas Day. Lunch was great – China! Lesley Bombardieri – another delighted customer! View our range of sample menus. Subscribe to Eat Greek - Enter Email Below. I cannot thank you enough for the outstanding service you delivered to Galeforce Marketing . You exceeded our expectations! I am only sad that you couldn’t have been a fly on the wall to hear all the amazing comments about the food presentation and quality!
Home - Eat Greek Caterers | Where quality is no coincidence
Open Daily: Mon-Fri: 8am-4.30pm. From running a restaurant on Broadway in Durban North, to owning a deli at Virginia Circle and catering for all types. Established in 1991 Eat Greek Catering has been catering for their valued Corporate Clients for 24 years! Your input is important to us. Please provide your valuable feedback. Read some of the testimonials from our clients. Welcome to Eat Greek Caterers. Eat Greek Caterers was established in 1991 and so celebrates 24 years in the food business to date!
The Greek Store
The Greek Store is a family owned and operated business that was established in 1950 by Nicholas Diamandas. We are dedicated to giving our customers the best quality products. Our store is for the discerning gourmet who is looking for excellent products and a wide range of selections. Our specialty is in our wide array of homemade products; appetizers, entrees, dips, cookies and pastries; which are perfect for parties and the holidays! Please call for holiday and vacation schedules. Contact or visit us.
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Welcome to eatgreekflavours
0030 211 4012 600. TRADITIONAL HYLOPITES (TAGLIATELLE) and PASTA. VEGETABLE HYLOPITES (TAGLIATELLE) and PASTA. PONTIC GREEKS' BAKED PASTA. TRADITIONAL READY-TO-SERVE TOMATO SAUCES. AROMATIC PLANTS and HERBS. Chalkidiki olives stuffed with cheese. Sales price: 3,45. Tagliatelle with basil, garlic and olive oil. Sales price: 3,45. Sales price: 4,95. Tomato and olives sauce. Sales price: 3,15. Mint - Spearmint mix. Sales price: 1,50. Boys don't cry chutney. Sales price: 5,45. Sales price: 3,55.
Eat Greek Food
I bet You have heard About Souvlaki. Souvlaki is a favorite street greek food. On the skewer or in pita wraps , and a family favorite at home, cooked on the grill. A quick marinade of herbs, spices, oil, and wine (or vinegar) is all that's needed. Souvlaki is a popular Greek food. Souvlaki is about authentic, satisfying, affordable Greek meals made fast and fresh, with premium ingredients. At OPA! Souvlaki is a national dish in Cyprus. Innovative company Ela Souvlaki hired Ultima to persuade the publ...
Eat Greek
The Beach at JBR, Mall of the Emirates, The Dubai Mall. The Galleria, Al Maryah Island. Eat Greek honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to a contemporary and comfortable setting in upbeat Dubai. Our open kitchen prepares the freshest selections of the Mediterranean specialties and authentic Greek food. Desserts / Children's Menu. It is daily from 8:30am - 11:30am. Only available at Eat Greek JBR. The Big Fat Greek Breakfast. Savour...
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eatgreekinteractivekitchen - Home
ORDER ON THE PHONE. NOW ON ANDROID VIA PLAY STORE. Eat Greek respect your patronage. Always willing to do more to make you happy. Enjoy our interactive kitchen where you can order, reserve and build special events. We are growing by the minute. You can check our location map on the app or on the site . click the logo for details. Check our different menu per locations and what difference it makes to be at the right location matching your taste the most. Making a reservation just became easier. You can ge...
