eathappilee.blogspot.com

Eat HappiLee

Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...

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Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...

<META> KEYWORDS

1 eat happilee

2 ingredients

3 1 cup water

4 1 cup sugar

5 1 daikon radish

6 salt

7 hardware

8 vegetable peeler

9 colander

10 mandolin

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Eat HappiLee | eathappilee.blogspot.com Reviews

https://eathappilee.blogspot.com

Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...

INTERNAL PAGES

eathappilee.blogspot.com

1

Eat HappiLee: Chinese Crispy Roasted Pork Belly

http://www.eathappilee.blogspot.com/2011/01/chinese-crispy-roasted-pork-belly.html

Eat Happily. Cook Happily. Live Happily. Tuesday, January 18, 2011. Chinese Crispy Roasted Pork Belly. This dish brings back so many memories. Most kids would cringe at the sight of an entire pig hanging from a hook, but for me, in San Francisco's Chinatown, the sight and smell of a whole crispy roasted pig was above all treats. The savory and juicy flesh, combined with the crispy crunchy texture of the crackling skin became my standard for all crispy pigs. My niece and nephew beside the Wedding Pig.

2

Eat HappiLee: Chinese Green Onion Pancakes (Choong Yau Beng)

http://www.eathappilee.blogspot.com/2011/01/chinese-green-onion-pancakes-choong-yau.html

Eat Happily. Cook Happily. Live Happily. Saturday, January 22, 2011. Chinese Green Onion Pancakes (Choong Yau Beng). I hope you'll like these as much as I do. Eat HappiLee! Chinese Green Onion Pancakes (Choong Yau Beng). 2 cups flour, plus extra for rolling. 1 tablespoon lard/or shortening. 1/8 tsp baking powder. 1 cup hot water. 1 bunch of green onions (about 6-7) chopped. 4-5 tablespoons vegetable oil. 1 1/2 tablespoon toasted sesame seeds. Run the mixer and pour the hot water in until incorporated.

3

Eat HappiLee: Easy Oven Restaurant Style Tortilla Chips

http://www.eathappilee.blogspot.com/2011/01/easy-oven-restaurant-style-tortilla.html

Eat Happily. Cook Happily. Live Happily. Monday, January 31, 2011. Easy Oven Restaurant Style Tortilla Chips. If you're like me, you can't pass up a good deal. I ended up buying a big stack of corn tortillas because it was not that much more expensive to buy a larger stack than the smaller stack. But after I got home I absolutely knew I wouldn't be able to eat them all. I tossed them in the freezer until I could figure out what to do with them. Non stick cooking spray. Lay the triangles on a cookie sheet.

4

Eat HappiLee: October 2011

http://www.eathappilee.blogspot.com/2011_10_01_archive.html

Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...

5

Eat HappiLee: January 2011

http://www.eathappilee.blogspot.com/2011_01_01_archive.html

Eat Happily. Cook Happily. Live Happily. Monday, January 31, 2011. Easy Oven Restaurant Style Tortilla Chips. If you're like me, you can't pass up a good deal. I ended up buying a big stack of corn tortillas because it was not that much more expensive to buy a larger stack than the smaller stack. But after I got home I absolutely knew I wouldn't be able to eat them all. I tossed them in the freezer until I could figure out what to do with them. Non stick cooking spray. Lay the triangles on a cookie sheet.

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icookfirst.com

Singapore / Malaysia | icookfirst

https://icookfirst.com/category/singapore-malaysia

Multi-cultural and multi-racial international cuisine. Category Archives: Singapore / Malaysia. Dishes from Singapore and/or Malaysia are highly influenced by a mixture of cultures in the population. Mainly Chinese, Indian and Malays. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). This slideshow requires JavaScript. Tagged bak kut teh. November 16, 2014. 1 whole chicken, chopped into chunk pieces (or few packets of chicken meat) about 1.5 lb. 1 stalk of lemon grass. 1 can of coconut milk.

icookfirst.com

Pot Stickers (Pan Fried Dumplings) 锅贴 | icookfirst

https://icookfirst.com/2013/02/12/pot-stickers-pan-fried-dumplings-锅贴

Multi-cultural and multi-racial international cuisine. February 12, 2013. Pot Stickers (Pan Fried Dumplings) 锅贴. Potstickers (Pan Fried Dumplings). 1 lb ground pork or beef. 1 cup chopped green onion (white and green parts) or Chinese Chives. 1 cup chopped napa cabbage. 2 tbsp minced ginger. 1/4 tsp white pepper. 1/4 cup chicken stock or water. 2 tbsp soy sauce. 1 tbsp fish sauce. 1 tbsp Shaoxing rice wine. 1 tbsp sesame seed oil. 1 tbsp vegetable oil. Oil for pan frying. If you are right-handed, hold th...

icookfirst.com

Bak Kut Teh (KL style Herbal Pork rib soup) | icookfirst

https://icookfirst.com/2014/11/21/bak-kut-teh-herbal-pork-rib-soup-肉骨茶

Multi-cultural and multi-racial international cuisine. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). KL style Pork Rib Soup (Bak Kut Teh). 2 lbs Pork ribs, cut into pieces. 5 Dried mushroom (soaked and slice thinly) OR 1 can of button mushrooms. 2 Whole Garlics (Unskineed). 1 Bak Kut Teh Herbal pack. 1 tbsp soy sauce. 1 tsp hoisin sauce or oyster sauce. 1/2 tsp dark soy sauce. 1 tsp Salt (to taste). 1 tsp Crystal sugar (to taste). White pepper powder (to taste). Tagged: bak kut teh.

icookfirst.com

Pork | icookfirst

https://icookfirst.com/category/singapore-malaysia/pork

Multi-cultural and multi-racial international cuisine. November 21, 2014. Bak Kut Teh (KL style Herbal Pork rib soup). KL style Pork Rib Soup (Bak Kut Teh). 2 lbs Pork ribs, cut into pieces. 5 Dried mushroom (soaked and slice thinly) OR 1 can of button mushrooms. 2 Whole Garlics (Unskineed). 1 Bak Kut Teh Herbal pack. 1 tbsp soy sauce. 1 tsp hoisin sauce or oyster sauce. 1/2 tsp dark soy sauce. 1 tsp Salt (to taste). 1 tsp Crystal sugar (to taste). White pepper powder (to taste). Tagged bak kut teh.

icookfirst.com

Chinese Steamed Cake (鸡蛋糕） | icookfirst

https://icookfirst.com/2014/07/12/chinese-steamed-cake-鸡蛋糕）

Multi-cultural and multi-racial international cuisine. July 12, 2014. Chinese Steamed Cake (鸡蛋糕. 5 eggs, in room temperature. 1 cup icing sugar (adjust sweetness according to your preference). 1/8 tsp cream of tartar (optional). 1 tsp vanilla extract. 1 1/2 cup cake flour, shifted twice (reduce quantity for softer texture). 1 tbsp of baking powder or 6 tbsp 7-up soda. 1 tbsp vegetable oil (or melted butter). Using electric mixture at High speed, beat eggs till frothy (not stiff! About 2 to 3 minutes.

icookfirst.com

Upcoming Recipes | icookfirst

https://icookfirst.com/upcoming-recipes

Multi-cultural and multi-racial international cuisine. Green tea chiffon cake. Ham and cheese bread. Chinese steamed dumplings (siewmai). Top photo: Singapore style Hotplate Tofu; Bottom photo: Korean Bulgogi. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new posts via email.

icookfirst.com

Korean Fried Chicken in Spicy Sauce (韩国辣鸡翅）aka Momo chicken | icookfirst

https://icookfirst.com/2012/01/27/korean-fried-chicken-wings-in-spicy-sauce

Multi-cultural and multi-racial international cuisine. January 27, 2012. Korean Fried Chicken in Spicy Sauce (韩国辣鸡翅 aka Momo chicken. I first tried this spicy fried chicken in South Korea, where my parents-in-law ordered fried chicken for home delivery. Love at first bite! Crispy fried chicken covered with sweet, sticky and super spicy chilli sauce. Addictive! Korean Fried Chicken in Spicy Sauce. 1 lb of chicken wings (or chicken meat of your choice). Marinate ingredients for chicken. 1 tsp cooking wine.

icookfirst.com

Japanese Pork Chop over Rice (Katsudon) | icookfirst

https://icookfirst.com/2014/10/18/pork-cutlet-over-rice-katsudon

Multi-cultural and multi-racial international cuisine. October 18, 2014. Japanese Pork Chop over Rice (Katsudon). Japanese Pork Cutlet over rice. Japanese Pork Chop over Rice (Katsudon). 6 pork chops, choose thin type of pork chops. Few green onions, sliced green portion only. 4 eggs, lightly beaten. 2 eggs, lightly beaten. 2 cups bread crumbs. 1 tbsp soy sauce. Prepare 3 plates. Place flour, egg, and breadcrumbs in every plate, in this order. Dip the floured pork chop in the plate of beaten egg mixture.

icookfirst.com

Hainanese Chicken Rice | icookfirst

https://icookfirst.com/2014/10/20/singapore-chicken-rice

Multi-cultural and multi-racial international cuisine. October 20, 2014. If you have visited Singapore, you should have tried this most-popular dish called Hainanese Chicken rice. Check out the explanation of this dish origin from http:/ en.wikipedia.org/wiki/Hainanese chicken rice. Singapore Hainanese Chicken Rice. Singapore Chicken Rice (Hainanese Chicken Rice). 1 bunch pandan leaves, cleaned and tied in knots (available in Asian market). 3 cloves of unpeeled garlic. Bring water to the boil in a pot.

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Eat HappiLee

Eat Happily. Cook Happily. Live Happily. Saturday, October 29, 2011. Vietnamese Pickled Daikon and Carrots (Do Chua). First of all, I have to thank my dear friend Diane, who shared this recipe with me. Her Do Chua is the best I have ever had (so I must share this with you), and the easiest recipe to remember! Pickled Carrots (Do Chua). 1 cup white vinegar. 1-2 carrots (enough to have almost a 1:1 ratio to the daikon). Using a vegetable peeler, peel the skin from the daikon and carrots. Squeeze out as muc...

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Eat Happily | Freedom from binge eating. Loving your body. Starting right now.

Eat Happily Freedom from binge eating. Loving your body. Starting right now. 10 breakthroughs of the anti-diet. If you do nothing but #2 alone, you’ll lose weight. February 23, 2014. Here I present to you the anti-diet, a non-diet approach to losing weight. Give up dieting. You know it doesn’t work and you don’t like it anyway, right? Let’s do the “I’m never going on a diet again! 8221; dance. And begin: 1) Accept your body at any weight, and see the beauty in all shapes Read More. September 17, 2013.

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Recipes & ideas. 23 ways to source food. Vision for future food. Recipes & ideas. 23 ways to source food. Vision for future food. SHOP LOCAL Newtown Eat Happily. Meet Me at the Market. Watch Kylie Kwong cook, learn all about bees or take a market tour. All that and more, at Eveleigh Farmers' Market . Hula hoop with neighbours at the Erskineville Community Picnic. Tour and taste at Common2us. And Pickle Creek Farm. Break up with the supermarket and Venture into Local Food. Cook a One Mile Meal.

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