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Leaine's Kitchen: Learning to Eat With Limitations: Vineyard Hotel - Wine Paired Dinners
http://leaineskitchen.blogspot.com/2012/06/vineyard-hotel-wine-paired-dinners.html
Leaine's Kitchen: Learning to Eat With Limitations. Thursday, June 7, 2012. Vineyard Hotel - Wine Paired Dinners. What a privilege it was to be invited to help create the four course dinner for the Villiera Tasting Experience at The Vineyard Hotel. Seeing our bantered-efforts come to life in actual dishes, on the night, was priceless. Smoked salmon orzo with wild rocket, apple, toasted almonds and citrus emulsion. Paired with Villiera Tradition Brut Rose NV. The gentle curry flavours of the korma married...
Leaine's Kitchen: Learning to Eat With Limitations: August 2010
http://leaineskitchen.blogspot.com/2010_08_01_archive.html
Leaine's Kitchen: Learning to Eat With Limitations. Monday, August 30, 2010. My Birthday @ Roots. Today is my birthday: "Happy birthday to me, happy birthday to me, happy birthday dear Leaine, happy birthday to me" :) And boy oh boy have I been spoilt! In typical Virgo style I have already been celebrating my birthday for about a week now, but yesterday was definitely the pinnacle; 9 of my closest friends joined me for a 6 course lunch at Roots Restaurant. The second course was an apple, watercress and p...
Leaine's Kitchen: Learning to Eat With Limitations: May 2010
http://leaineskitchen.blogspot.com/2010_05_01_archive.html
Leaine's Kitchen: Learning to Eat With Limitations. Thursday, May 20, 2010. Sweet Like A Lemon. For me, there is nothing more exciting than a challenge, especially a sweet one. This is one such experiment that got the thumbs up:. Mock Lemon Cheese Cake:. Makes 4 Mini "Cheese" Cakes). People are strange, the minute they find out that this contains tofu, they are not so keen. So here's a tip - just tell them it's cheese cake and they will be none the wiser :). 15 Teaspoons Vanilla Essence/ Extract. Getting...
Leaine's Kitchen: Learning to Eat With Limitations: Beef and Lentil Soup
http://leaineskitchen.blogspot.com/2012/06/beef-and-lentil-soup.html
Leaine's Kitchen: Learning to Eat With Limitations. Wednesday, June 6, 2012. Beef and Lentil Soup. There is nothing more comforting than coming home to the aromas of something hot and delicious bubbling away on the stove or in the slow cooker. This, for me, is the true essence of winter and instantly makes a home more cosy. I even had some for breakfast - I just couldn't wait! Put a pot of deliciousness in the slow cooker before bed and you will have delicious dreams. Beef and Lentil Soup. Cook on low fo...
Leaine's Kitchen: Learning to Eat With Limitations: February 2010
http://leaineskitchen.blogspot.com/2010_02_01_archive.html
Leaine's Kitchen: Learning to Eat With Limitations. Sunday, February 28, 2010. After breakfast comes a snack. So, how it works for me is: I eat breakfast at 8:30am, a snack at 10:30am, lunch at 12:30pm, a snack at 3:30pm and then dinner at about 7pm. When I first started on this diet, snacks also had me a bit stumped - especially the variety part - but now I have them down pat and get soooo excited when it's snack time! Some examples of the snacks I enjoy are:. Nuts - cashew, almonds (raw, unsalted).
Leaine's Kitchen: Learning to Eat With Limitations: Looking after your body: Bio-Feedback Therapy
http://leaineskitchen.blogspot.com/p/looking-after-your-body-bio-feedback.html
Leaine's Kitchen: Learning to Eat With Limitations. Looking after your body: Bio-Feedback Therapy. I wrote this post on 29 September 2010:. It could very well have been food poisoning as my friend experienced exactly the same thing, or it could have been a stomach bug - something has been going around, but I know cheating did have a little to do with it. It is very complicated to explain what it is, but I am going to try my best - with the help of e-mails from Tenielle. Many stress imbalances are worked ...
Leaine's Kitchen: Learning to Eat With Limitations
http://leaineskitchen.blogspot.com/2012/10/they-say-that-breakfast-is-most.html
Leaine's Kitchen: Learning to Eat With Limitations. Tuesday, October 16, 2012. They say that breakfast is the most important meal of the day. Why not fuel your body the right way with this yummy, but super healthy granola? The world is ours for the taking; let's ramp the waves of life - after a bowlful of awesome! Makes about 4 cups or /- 500g. Prep time: 10 - 15 mins. Baking time: /- 30 mins. 2 apples, skins removed, cored and finely chopped. 1 1/4 cup water. 2 tsp vanilla extract. 1 Tbs coconut oil.
Leaine's Kitchen: Learning to Eat With Limitations: Type 3 Allergies
http://leaineskitchen.blogspot.com/p/type-3-allergies.html
Leaine's Kitchen: Learning to Eat With Limitations. These allergies can affect as many as one in three of us. Although they are common, not many people are aware that they exist. These allergies are also called food intolerances. These are different to Type 1 allergic reactions, as Type 3 allergies occur 2 hours to several days after consuming the food – for this reason many people can go their whole lives without being aware that they have an allergy to a certain food. SYMPTOMS OF TYPE 3 ALLERGIES.
Leaine's Kitchen: Learning to Eat With Limitations: O' My Goodness!
http://leaineskitchen.blogspot.com/2012/04/o-my-goodness.html
Leaine's Kitchen: Learning to Eat With Limitations. Wednesday, April 18, 2012. During my trips to the beautifully picturesque, Plettenberg Bay, I stumbled on a fantastic product called O' My Goodness. This is a range of vegetarian, organic and raw snacks, focusing on health, without sacrificing on taste. The range is split into three categories:. These raw snacks are dehydrated below 47 degrees Celsius in order to retain all the nutrients, enzymes and intense flavour. Warning: these are addictive! Peache...
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Eat In | A place to find that recipe for dinner tonight
A place to find that recipe for dinner tonight. November 15, 2008. Italian Sausage Soup with Tortellini. At 11:43 am by Elizabeth. With Fall in the air and Thanksgiving around the corner, I tend to think of cool weather foods and comfort soups and casseroles. I’ll try to get some of my favorite posted in the next few weeks. Here is one of our all time favorite soups to get you thinking of warm fires and a good book…. Italian Sausage Soup with Tortellini. Serving Size : 8. 1 cup onions — chopped. Stir in ...
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Eatin4life's Blog | Do you know what you're really eating?
Do you know what you're really eating? July 20, 2010. If you are still wondering if it’s important to read and understand labels on your food, then READ THIS:. Http:/ www.scientificpsychic.com/fitness/labels1.html. Especially the part about the Promise Butter). Death at the Supermarket. July 18, 2010. 8220;This supermarket is trying to kill us! This is how I feel everytime I shop! Check out this link of 12 food additives to avoid: http:/ health.msn.com/nutrition/slideshow.aspx? June 23, 2010. Healthy fat...
