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EATING-IN.COM

Eating In

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Eating In | eating-in.com Reviews
<META>
DESCRIPTION
Great recipes, tip, ideas and thoughts about cooking at home
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1 Cooking
2 Diet
3 Recipe
4 Meal
5 Food
6 Baking
7 Light
8 Healthy
9 Menu
10 Fun
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eating in,by cook,brunch,easy,comment,ingredients,2 cups yogurt,instructions,serve warm,enjoy,nitzan,for the dressing,1 teaspoon sugar,fresh lemon juice,makes 6 8 portions,for the salad,1 teaspoon mustard,for the cheese,1/2 cup flour,2 scrambled eggs,diet
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Eating In | eating-in.com Reviews

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Great recipes, tip, ideas and thoughts about cooking at home

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1

Eating In - Part 2

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Pears in Red Wine and Spices. May 30, 2008. A classic wonderful dessert, which could be made in advance. You should buy a great Vanilla ice cream and serve it aside the pears - they go sooo good together. Plus- with the contrast between it’s dark red and clean white colors, this dessert would make any dessert table more interesting to look at…. 1 red wine bottle. 3 aniseed “stars”. Peel peers but leave top branch whole. Place pears in a medium size cooking pot and pour wine in. Have a good one! Add raiso...

2

Brunch | Eating in

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Cheese and Herbs Buns. Sep 21, 2008. Here’s the perfect bake for a light breakfast / branch. This great cheese bun is very quick to make, and very tasty to eat. If you want to, you could prepare the dough a day in advance and keep it in the fridge, wrapped in a ceram wrap. Makes about 30 small buns). 3 1/2 cups [.]. Zucchini Salad with Garlic and Mint. Sep 18, 2008. Oil - for deep frying. 2 pound zucchini, cut into quarters, with the pill on. 1/2 cup olive oil. 10 crushed garlic cloves. 1 teaspoon [.].

3

Peanut Butter Flavored Chicken Skewers | Eating in

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Peanut Butter Flavored Chicken Skewers. May 22, 2008. As soon as you try it, you’ll be surprises how both children and adults absolutely love it! Well, thinking about it, it only makes sense: kids love peanut butter, plus it softens the chicken meat, and that combination makes this one a hit with both young ones and their parents. 15 pounds (700gr) chicken breast. 5 tablespoons peanut butter. 1/4 cup soy sauce. Slice chicken breast to cubes of about 1/2 inchX1/2 inch. Rosemary and Salmon Skewers. Salad l...

4

Cook | Eating in

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Cheese and Herbs Buns. Sep 21, 2008. Here’s the perfect bake for a light breakfast / branch. This great cheese bun is very quick to make, and very tasty to eat. If you want to, you could prepare the dough a day in advance and keep it in the fridge, wrapped in a ceram wrap. Makes about 30 small buns). 3 1/2 cups [.]. Zucchini Salad with Garlic and Mint. Sep 18, 2008. Oil - for deep frying. 2 pound zucchini, cut into quarters, with the pill on. 1/2 cup olive oil. 10 crushed garlic cloves. 1 teaspoon [.].

5

Dessert | Eating in

http://www.eating-in.com/category/dessert

Cherry Clafoutis (What the hell is Clafoutis? Jun 1, 2008. This recipe is very easy to follow, and basically is a warm cherry bake. Like with the case of other culinary kitchen related terms, you might find your self asking, what in god’s name is “Clafoutis”? Well, there is more than one answer to that. The first is that that’s the name of the oval [.]. Pears in Red Wine and Spices. May 30, 2008. Makes 4 [.]. Quick Chocolate Petit Fours. May 22, 2008. Makes about 20-25 pieces). 1/4 cup roasted almonds.

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Cheese and Herbs Buns. Sep 21, 2008. Here’s the perfect bake for a light breakfast / branch. This great cheese bun is very quick to make, and very tasty to eat. If you want to, you could prepare the dough a day in advance and keep it in the fridge, wrapped in a ceram wrap. Makes about 30 small buns). 3 1/2 cups self raising flour. 7 ounces soft butter (200 gr). 5 ounces grated Feta cheese (150 gr). 7 ounces grated Kashkaval cheese (200 gr). 1 scrambled egg and some sesame. Heat oven up to 350 F (180 C).

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