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eating local in rhode island

Eating local in rhode island. Saturday, July 10, 2010. Quinoa with Spinach, Mint and Feta. This spinach is from the farmer's market:. And I added mint and green onions from my own garden, garlic that a friend gave me from Casey Farms. I love my pretty green Fire King mixing bowls:. Here is the recipe:. 2 Tbsp. olive oil 2 Tbsp for later. 4 garlic cloves, minced. 1/3 cup chopped green onions or chives. 4 cups torn spinach or whole baby spinach. 1/3 cup chopped fresh mint. 1/3 cup chopped feta. I bought th...

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eating local in rhode island | eating-local-ri.blogspot.com Reviews

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Eating local in rhode island. Saturday, July 10, 2010. Quinoa with Spinach, Mint and Feta. This spinach is from the farmer's market:. And I added mint and green onions from my own garden, garlic that a friend gave me from Casey Farms. I love my pretty green Fire King mixing bowls:. Here is the recipe:. 2 Tbsp. olive oil 2 Tbsp for later. 4 garlic cloves, minced. 1/3 cup chopped green onions or chives. 4 cups torn spinach or whole baby spinach. 1/3 cup chopped fresh mint. 1/3 cup chopped feta. I bought th...

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1 2 cups water

2 1 cup quinoa

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2 cups water,1 cup quinoa,posted by,natalie,no comments,labels feta,quinoa,salad dishes,spinach,1 comment,truffles,1 tsp cinnamon,here,recipe,1/2 cup orzo,2 large eggs,2 comments,ooooh,oh my,cheeeeeeese,matunuck oyster bar,narragansett creamery,1 year ago

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eating local in rhode island | eating-local-ri.blogspot.com Reviews

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Eating local in rhode island. Saturday, July 10, 2010. Quinoa with Spinach, Mint and Feta. This spinach is from the farmer's market:. And I added mint and green onions from my own garden, garlic that a friend gave me from Casey Farms. I love my pretty green Fire King mixing bowls:. Here is the recipe:. 2 Tbsp. olive oil 2 Tbsp for later. 4 garlic cloves, minced. 1/3 cup chopped green onions or chives. 4 cups torn spinach or whole baby spinach. 1/3 cup chopped fresh mint. 1/3 cup chopped feta. I bought th...

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eating-local-ri.blogspot.com

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eating local in rhode island: July 2010

http://eating-local-ri.blogspot.com/2010_07_01_archive.html

Eating local in rhode island. Saturday, July 10, 2010. Quinoa with Spinach, Mint and Feta. This spinach is from the farmer's market:. And I added mint and green onions from my own garden, garlic that a friend gave me from Casey Farms. I love my pretty green Fire King mixing bowls:. Here is the recipe:. 2 Tbsp. olive oil 2 Tbsp for later. 4 garlic cloves, minced. 1/3 cup chopped green onions or chives. 4 cups torn spinach or whole baby spinach. 1/3 cup chopped fresh mint. 1/3 cup chopped feta. Follow my a...

2

eating local in rhode island: October 2009

http://eating-local-ri.blogspot.com/2009_10_01_archive.html

Eating local in rhode island. Thursday, October 1, 2009. Yesterday Dan and I took the afternoon off, he from work and me from my grandbaby waiting game. We were not able to go away for an anniversary trip this year, so in the last couple of weeks we have taken road trips in order to spend time together. Yesterday we first hiked Trustom Pond, which will soon be on my hiking blog. After the hike we visited Matunuck Oyster Bar. I recently found out from a friend that this restaurant serves Ninigret Pond oys...

3

eating local in rhode island: NEW YEARS EVE DINNER: Pasta with Butternut Sauce & Agvolemono Soup

http://eating-local-ri.blogspot.com/2010/01/new-years-eve-dinner-pasta-with.html

Eating local in rhode island. Saturday, January 16, 2010. NEW YEARS EVE DINNER: Pasta with Butternut Sauce and Agvolemono Soup. We usually don't go out on New Year's Eve, but we do usually make a "fancy" meal for the two of us. This year it was roasted cod, pumpkin ravioli with Butternut Squash Pasta Sauce and Greek Egg Lemon Soup (Avgolemono). I will put the recipe at the end of this entry to make it easier to copy and paste. Look at those beautiful orangy yolks! I knew that I wanted to make a pasta sau...

4

eating local in rhode island: September 2009

http://eating-local-ri.blogspot.com/2009_09_01_archive.html

Eating local in rhode island. Friday, September 11, 2009. The recipe for this was found in my July issue of Vegetarian Times, and it is so very delicious that it has become one of my new favorites. Try it and you will see why. I make this in an 8" X 6" pyrex dish so that it can be cooked in my toaster oven, but you could double it and cook it in a larger pan if needed. 1-1/2 lb. tomatoes, cut into 1/4" slices. 2 med zucchini (1 lb.) cut into 1/8" thick diagonal slices. 4 garlic cloves, thinly sliced.

5

eating local in rhode island: Quinoa with Spinach, Mint and Feta

http://eating-local-ri.blogspot.com/2010/07/quinoa-with-spinach-mint-and-feta.html

Eating local in rhode island. Saturday, July 10, 2010. Quinoa with Spinach, Mint and Feta. This spinach is from the farmer's market:. And I added mint and green onions from my own garden, garlic that a friend gave me from Casey Farms. I love my pretty green Fire King mixing bowls:. Here is the recipe:. 2 Tbsp. olive oil 2 Tbsp for later. 4 garlic cloves, minced. 1/3 cup chopped green onions or chives. 4 cups torn spinach or whole baby spinach. 1/3 cup chopped fresh mint. 1/3 cup chopped feta. Follow my a...

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cleanupclearout.blogspot.com

Clean Up Clear Out: I'm A Little Bit Raw, A Little Bit Roast Beef

http://cleanupclearout.blogspot.com/2011/02/im-little-bit-raw-little-bit-roast-beef.html

Monday, February 21, 2011. I'm A Little Bit Raw, A Little Bit Roast Beef. Are doing isn't working for them. I am happy to listen. (Admittedly I have at times looked in people's shopping carts in the grocery store, I am curious what people are buying and choosing to feed their families. Research.). Yesterday I ate the following:. 2 piece sausage links. 1 piece french toast. 1 mini chocolate thing. Beet salad with shrimp and goat cheese. Piece of birthday cake. Few bites of sardines. 2 glasses of wine.

cleanupclearout.blogspot.com

Clean Up Clear Out: Lovey Dovey Messy Times (shrimp skewers-sides-dessert)

http://cleanupclearout.blogspot.com/2011/02/lovey-dovey-messy-times-shrimp-skewers.html

Monday, February 14, 2011. Lovey Dovey Messy Times (shrimp skewers-sides-dessert). Does this ever happen to you? You go to tell someone a story and get interrupted and then the story circles and circles in your mind until you are able to set it free? This happens to me all the time! Another day has passed since I wrote the above sentiments and I am feeling relieved of the lost blog post story. *sigh*. Reference- should have warned against that one). Like the time we saw An Inconvenient Truth. In the thea...

cleanupclearout.blogspot.com

Clean Up Clear Out: She's Not Pregnant, IT'S BLOAT!

http://cleanupclearout.blogspot.com/2011/06/shes-not-pregnant-its-bloat.html

Tuesday, June 14, 2011. She's Not Pregnant, IT'S BLOAT! Poor body image is not in our heads! Every one of us has to put aside the Star* magazine critic in our heads (nevermind NOT buy the magazines), and make peace with our unique shape. (And isn't this just disgustingly cruel? This time of year is always a little tough for me, transitioning from our isolated, insular family in the winter, to working opposite schedules, and living in the center of town during the summer. It's like BA-BAAM (! I am reminde...

cleanupclearout.blogspot.com

Clean Up Clear Out: Chocolate (chocolate truffles)

http://cleanupclearout.blogspot.com/2009/05/chocolate.html

Wednesday, May 20, 2009. Ok, this could either look really disgusting or really delicious. I'm going to assume delicious and continue. This is amazing, raw, vegan, no sugar added, fudge and I'm not sh*#%en you. Not only is it delicious, satisfying to the chocolate lover and fruit sweetened, but it is also an easy 3 ingredient recipe. You ready for it? First blend/food process the dates, till they are as smooth as you think you can get them. Add almond butter and blend again. Refridgerate for an hour.

cleanupclearout.blogspot.com

Clean Up Clear Out: 2011-06-12

http://cleanupclearout.blogspot.com/2011_06_12_archive.html

Tuesday, June 14, 2011. She's Not Pregnant, IT'S BLOAT! Poor body image is not in our heads! Every one of us has to put aside the Star* magazine critic in our heads (nevermind NOT buy the magazines), and make peace with our unique shape. (And isn't this just disgustingly cruel? This time of year is always a little tough for me, transitioning from our isolated, insular family in the winter, to working opposite schedules, and living in the center of town during the summer. It's like BA-BAAM (! I am reminde...

cleanupclearout.blogspot.com

Clean Up Clear Out: 2010-11-21

http://cleanupclearout.blogspot.com/2010_11_21_archive.html

Wednesday, November 24, 2010. A Day In Providence (Grandma Reggie's Salad). A day in Providence. Wes loves to point (it's kind of his thing). Here we were scoping out a seriously tall tree. The tree and its foliage. First Baptist Church of America on the east side is just so pretty. Lunch at The Garden Grill. A visit to the state house lawn. Playing with Poppa Choppa,. In the leaves,. Leads to a leafy butt (only comes but one time of year),. And a tuckered boy. The sun was bright that day,. A clean diet ...

cleanupclearout.blogspot.com

Clean Up Clear Out: 2010-12-19

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Monday, December 20, 2010. Camera, Spinach Dip, Hummus, and Wrapping Paper. Fa La La La Laaa La La La Laaa. Christmas came early this year when Chop got us a new camera- Yay! After some research he went with the Nikon D3100. We plan on watching a dvd tonight on exactly how to use the thing, and hopefully take a family photo with it. All big plans. I am not changing my ways so quickly, but I was happy to see the simpler side of healthy food and would like to encourage y'all to try the same. 2 Tbl olive oil.

cleanupclearout.blogspot.com

Clean Up Clear Out: 2011-02-27

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Sunday, February 27, 2011. Parent of the Year. Run out of diapers. I always hear parents mention all the things they do now. They said they'd never do before having kids. From Elmo and macaroni and cheese to pacifiers and co-sleeping. I, admittedly, had no idea what I was getting into when we had Wesley. The boy took my life by storm and I was taught right away, any plans I had were to be tossed out. I was on a new kind of ride, one where I was not the driver. Well, I was a. Driver, but not the only one.

cleanupclearout.blogspot.com

Clean Up Clear Out: Parent of the Year

http://cleanupclearout.blogspot.com/2011/02/parent-of-year.html

Sunday, February 27, 2011. Parent of the Year. Run out of diapers. I always hear parents mention all the things they do now. They said they'd never do before having kids. From Elmo and macaroni and cheese to pacifiers and co-sleeping. I, admittedly, had no idea what I was getting into when we had Wesley. The boy took my life by storm and I was taught right away, any plans I had were to be tossed out. I was on a new kind of ride, one where I was not the driver. Well, I was a. Driver, but not the only one.

cleanupclearout.blogspot.com

Clean Up Clear Out: 2011-02-20

http://cleanupclearout.blogspot.com/2011_02_20_archive.html

Monday, February 21, 2011. I'm A Little Bit Raw, A Little Bit Roast Beef. Are doing isn't working for them. I am happy to listen. (Admittedly I have at times looked in people's shopping carts in the grocery store, I am curious what people are buying and choosing to feed their families. Research.). Yesterday I ate the following:. 2 piece sausage links. 1 piece french toast. 1 mini chocolate thing. Beet salad with shrimp and goat cheese. Piece of birthday cake. Few bites of sardines. 2 glasses of wine.

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eating local in rhode island

Eating local in rhode island. Saturday, July 10, 2010. Quinoa with Spinach, Mint and Feta. This spinach is from the farmer's market:. And I added mint and green onions from my own garden, garlic that a friend gave me from Casey Farms. I love my pretty green Fire King mixing bowls:. Here is the recipe:. 2 Tbsp. olive oil 2 Tbsp for later. 4 garlic cloves, minced. 1/3 cup chopped green onions or chives. 4 cups torn spinach or whole baby spinach. 1/3 cup chopped fresh mint. 1/3 cup chopped feta. I bought th...

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