daysofwonderandgrace.blogspot.com
days of wonder and grace: July 2011
http://daysofwonderandgrace.blogspot.com/2011_07_01_archive.html
Days of wonder and grace. Adventures in being a family of faith. Friday, July 15, 2011. Is growing in the shade of a new tree. Please come on over and make yourself at home! Http:/ daysofwonderandgrace.wordpress.com/. Thursday, July 14, 2011. Environment Helps the Pendulum Swing. Her pendulum would swing back. To "this is an atypical child who. A full three years before her diagnosis confirmed. And now if you'll excuse me, a stack of books and laminate are calling out the librarian in me. One more su...
daysofwonderandgrace.blogspot.com
days of wonder and grace: Are You Hungry?
http://daysofwonderandgrace.blogspot.com/2011/07/are-you-hungry.html
Days of wonder and grace. Adventures in being a family of faith. Friday, July 1, 2011. After quietly following Hyosun. Ro's Korean cooking blog. For months, I've added her to my sidebar. Her posts are a visual feast of helpful how-to's and are all the encouragement I need to keep expanding our family repertoire of Korean food. Her recipes are easy to use because the ingredients are commonly available in America if you have access to a Korean grocery store for some staples. Black bean paste), not pe-made.
fiveeurofood.com
Chokladsnittar (Chocolate Slices) - Five Euro Food
https://www.fiveeurofood.com/chokladsnittar-chocolate-slices
Awesome Food for less than the cost of a Burger Meal! You are here: Home. February 14, 2012. 20 minutes 10 minutes cooking. Dropcap style=”font-size: 60px; color: #0B0B61;”]Greetings all – I’ve got a confession to make today. I’ve been feeling so exceptionally uninspired recently, and I really do hope that this hasn’t been reflected in the quality of my posts, but in case it has, I sincerely apologise! So a new batch of. Was in order, and why not these? What are they, anyway, though? Chokladsnittar (sing...
threesisterkitchen.wordpress.com
May | 2015 | Three Sister Kitchen
https://threesisterkitchen.wordpress.com/2015/05
Cooking and baking long distance. May 17, 2015. Hello, sister 3 here! With school being out, i’ve been dying from the heat, even though i’m indoors all day. to combat this, i’ve made strawberry lemonade almost daily, but i don’t know if this is really “strawberry lemonade”, more like a non-lazy person’s way of making strawberry lemonade. Lemonade (i use trader joe’s, mango or regular is fine). Ice (optional only if lemonade is not cold). 2 pour lemonade on top and ice if drink is room-temperature.
cookingkos.wordpress.com
Boudin Cafe – San Francisco | cookingkos
https://cookingkos.wordpress.com/2012/09/14/boudin-cafe-san-francisco
Burger Bistro – San Francisco. September 14, 2012 · 11:20 am. Boudin Cafe – San Francisco. One of my favorite things to eat in San Francisco is the bread. It’s just fantastic out here. So, I walked over to the basement of the Macy’s in Union Square and visited the Boudin Cafe. This smaller version was more of a fast-casual place. Actually, it reminded me exactly of Corner Bakery in Chicago. The menu boards were similar. The ordering system was similar. After you ordered, they give you a n...I decided to ...
yousaypotato.wordpress.com
Mario’s Anchovy Pasta | You Say Potato
https://yousaypotato.wordpress.com/2011/08/03/marios-anchovy-pasta
Kitchen Exploits and Experiments. Mario’s Anchovy Pasta. August 3, 2011. Why do anchovies get such a bad rap? Why would anyone want to ‘hold the anchovies’ and their delicious salty goodness? I was reluctant to try anchovies for a long time, assuming they must be gross because the people on TV seemed to think so. Well, let me tell you, the sitcom folks don’t know what they’re talking about. Mario’s Anchovy Pasta. 2 cloves minced garlic. 1/4 cup fresh flat leaf italian parsley, chopped. 1 tsp chili flakes.
yousaypotato.wordpress.com
Gypsy Soup | You Say Potato
https://yousaypotato.wordpress.com/2011/02/02/gypsy-soup
Kitchen Exploits and Experiments. February 2, 2011. Tags: easy weeknight meal. So my first non-tofu vegetarian meal is this wonderful little concoction called Gypsy Soup. Not entirely sure why the Gypsy moniker. If it were up to me I would’ve named it ‘oh my god’ soup after the words that parted my lips when inhaling the aroma’s wafting from my pot. Olive oil for sauteing. 1 large onion, chopped. 2 cloves garlic, passed through a press. 3 smallish sweet potatoes, peeled and chopped. 1 teaspoon dried basil.
cookingkos.wordpress.com
Kalbi Tacos and Kalbi Marinade Recipe | cookingkos
https://cookingkos.wordpress.com/2012/07/30/kalbi-tacos-and-kalbi-marinade-recipe
Chicken Biscuits and Gravy Sandwich →. July 30, 2012 · 3:00 pm. Kalbi Tacos and Kalbi Marinade Recipe. Kalbi tacos – beef and chicken. Last Saturday, we were having some people over to have lunch with us on our roof deck. I wanted to do something a little different than the usual summer cookout, but because there’s no real tables to eat at on our roof (just living room-ish outdoor furniture), the food had to be relatively finger friendly. So, I decided I would turn kalbi into tacos. Some of the wet team.
cookingkos.wordpress.com
Chicken Biscuits and Gravy Sandwich | cookingkos
https://cookingkos.wordpress.com/2012/08/13/chicken-biscuits
Kalbi Tacos and Kalbi Marinade Recipe. Cacio e Pepe →. August 13, 2012 · 10:40 am. Chicken Biscuits and Gravy Sandwich. The other day, I ground up some chicken breasts and formed them into patties. I was going to make chicken burgers or maybe patty melts with them, but I felt like they really needed to be on a biscuit. And so, chicken patties with bacon and blue cheese on a biscuit. Yum. I looked around for another recipe, and I found this biscuit recipe on Cooking For Engineers. 3 Pan fry it: After the ...
yousaypotato.wordpress.com
‘Pasta’ Carbonara with Pork Belly | You Say Potato
https://yousaypotato.wordpress.com/2011/01/26/pasta-carbonara-with-pork-belly
Kitchen Exploits and Experiments. 8216;Pasta’ Carbonara with Pork Belly. January 26, 2011. I’m not much of a pasta eater. Most of the time I find it a little bland, a little boring. Every once in awhile though, I’ll get inspired by a recipe and hope that it will be the one that will change my mind. Well, I haven’t found it yet. So if you have one you think I might love, please let me know (it’s more likely to work with me if it’s spicy). In the meantime, here’s a recipe from Epicurious. 1/4 cup grated Pe...