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Eating and Loving It | Finding health and healing through whole foods and exercise

Finding health and healing through whole foods and exercise

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Eating and Loving It | Finding health and healing through whole foods and exercise | eatingandlovingit.wordpress.com Reviews
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Finding health and healing through whole foods and exercise
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1 about me
2 pumpkin spice latte
3 2 teaspoons vanilla
4 2 teaspoons cinnamon
5 1/2 teaspoon ginger
6 1/4 teaspoon allspice
7 1/4 teaspoon nutmeg
8 whipped cream optional
9 enjoy
10 posted in food
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about me,pumpkin spice latte,2 teaspoons vanilla,2 teaspoons cinnamon,1/2 teaspoon ginger,1/4 teaspoon allspice,1/4 teaspoon nutmeg,whipped cream optional,enjoy,posted in food,uncategorized,whole foods,leave a comment,ingredients,1/4 teaspoon salt,post to
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Eating and Loving It | Finding health and healing through whole foods and exercise | eatingandlovingit.wordpress.com Reviews

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Finding health and healing through whole foods and exercise

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1

July | 2012 | Eating and Loving It

https://eatingandlovingit.wordpress.com/2012/07

Eating and Loving It. Finding health and healing through whole foods and exercise. Archive for the month “July, 2012”. Banana Oatmeal “Cookies”. These “cookies” are made with NO flour, eggs, butter, or sugar! They are really yummy and good for you, but they’re not crunchy like you might expect them to be. 3 ripe bananas, mashed. 2 cups old fashioned oats. 1/2 cup dried fruit (I used raisins). 4 tablespoons organic applesauce. 1 teaspoon raw honey. 1/2 cup chopped almonds (optional).

2

Pumpkin Spice Latte | Eating and Loving It

https://eatingandlovingit.wordpress.com/2012/10/17/pumpkin-spice-latte

Eating and Loving It. Finding health and healing through whole foods and exercise. Fall is here, and I happen to adore pumpkin! This drink is delicious and quite nutritious, so no guilt! The recipe is enough for two pumpkin spice lattes. Since I’m the only one drinking these yummy things, I make the batch of pumpkin spice base, use half, and store the other half in the refrigerator for the next day. Pumpkin Spice Base Ingredients:. 1 cup unsweetened almond milk (I use homemade). Since I only make one lat...

3

About Me | Eating and Loving It

https://eatingandlovingit.wordpress.com/about

Eating and Loving It. Finding health and healing through whole foods and exercise. I’m YogaMom, a 37 year old mom and wife living in Texas. After a horrible time of illness and surgery in 2011, I began down a path of healthier eating and exercise. One and a half years later, I’m doing very well and hoping to share my love of healthy food with you. I really LOVE eating after being unable to for so long! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Mark's Daily Apple.

4

October | 2012 | Eating and Loving It

https://eatingandlovingit.wordpress.com/2012/10

Eating and Loving It. Finding health and healing through whole foods and exercise. Archive for the month “October, 2012”. Fall is here, and I happen to adore pumpkin! This drink is delicious and quite nutritious, so no guilt! The recipe is enough for two pumpkin spice lattes. Since I’m the only one drinking these yummy things, I make the batch of pumpkin spice base, use half, and store the other half in the refrigerator for the next day. Pumpkin Spice Base Ingredients:. 16 ounces of your favorite coffee.

5

Banana Oatmeal “Cookies” | Eating and Loving It

https://eatingandlovingit.wordpress.com/2012/07/07/banana-oatmeal-cookies

Eating and Loving It. Finding health and healing through whole foods and exercise. Banana Oatmeal “Cookies”. These “cookies” are made with NO flour, eggs, butter, or sugar! They are really yummy and good for you, but they’re not crunchy like you might expect them to be. 3 ripe bananas, mashed. 2 cups old fashioned oats. 1/2 cup dried fruit (I used raisins). 4 tablespoons organic applesauce. 1 tablespoon organic extra virgin cold pressed coconut oil (I use Garden of Life or Nutiva). 1 teaspoon raw honey.

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Eating and Loving It | Finding health and healing through whole foods and exercise

Eating and Loving It. Finding health and healing through whole foods and exercise. Fall is here, and I happen to adore pumpkin! This drink is delicious and quite nutritious, so no guilt! The recipe is enough for two pumpkin spice lattes. Since I’m the only one drinking these yummy things, I make the batch of pumpkin spice base, use half, and store the other half in the refrigerator for the next day. Pumpkin Spice Base Ingredients:. 1 cup unsweetened almond milk (I use homemade). Since I only make one lat...

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