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eatingatEOFM | Everyday eating from produce at the East Oxford Farmers' MarketEveryday eating from produce at the East Oxford Farmers' Market
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eatingatEOFM | Everyday eating from produce at the East Oxford Farmers' Market | eatingateofm.wordpress.com Reviews
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Everyday eating from produce at the East Oxford Farmers' Market
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A long-term project | eatingatEOFM
https://eatingateofm.wordpress.com/2014/12/16/a-long-term-project
Everyday eating from produce at the East Oxford Farmers' Market. December 16, 2014. Ah, pumpkin, how do I love thee: let me count the ways…. Apologies for the picture, by the way: I only remembered to photograph the food after we’ve all had two helpings (including the baby). 8216;Super’ foods. Going back to the roots. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Going back to the roots | eatingatEOFM
https://eatingateofm.wordpress.com/2014/12/17/going-back-to-the-roots
Everyday eating from produce at the East Oxford Farmers' Market. Going back to the roots. December 17, 2014. An aloo sabzi (adapted from Madhur Jaffrey’s ‘Eastern Vegetarian Cooking’). About 2 pounds of boiling potatoes. 2 tsp cumin seeds. 1/4 tsp fenugreek seeds. 2 tsp mustard seeds. A pinch of asafoetida (I sometimes skip this: I’m not sure that asafoetida actually tastes of anything nice). 2 tbsp sesame seeds. 1/4 tsp ground turmeric. Normal service will resume shortly. Leave a Reply Cancel reply.
charvynarain | eatingatEOFM
https://eatingateofm.wordpress.com/author/charvynarain
Everyday eating from produce at the East Oxford Farmers' Market. Normal service will resume shortly. December 22, 2014. Apologies for the lack of posts recently: everybody in our house currently looks like a series of illustrations from a medical encyclopaedia, and we’re all currently down with bad colds, complete with a low fever and much grumpiness. We’re surviving on lots of things on toast, and lots of soup. Going back to the roots. December 17, 2014. About 2 pounds of boiling potatoes. I did a quick...
Getting over old prejudices | eatingatEOFM
https://eatingateofm.wordpress.com/2014/12/08/getting-over-old-prejudices
Everyday eating from produce at the East Oxford Farmers' Market. Getting over old prejudices. December 8, 2014. In general, when I think what I’m cooking is in danger of being a bit boring, I turn to Madhur Jaffrey, and this is from her ‘Eastern Vegetarian Cooking’. The husband asked This tastes nice: is it aubergine? That’s how nice this courgette recipe is: it doesn’t taste like courgette at all! 2 medium sized courgettes. 1 medium sized onion (red onion preferable). 1 teaspoon whole black mustard seeds.
Two nations, divided by a common language | eatingatEOFM
https://eatingateofm.wordpress.com/2014/12/14/two-nations-divided-by-a-common-language
Everyday eating from produce at the East Oxford Farmers' Market. Two nations, divided by a common language. December 14, 2014. Leek and Bean Cassoulet with Biscuits. 2 largish potatoes, chopped into 1/2″ dice. 4 cups vegetable stock. 2 tbsp rapeseed oil. 2 leeks, washed and sliced thinly. 1 small onion, chopped. About 4 carrots, cut into small dice. 2 cloves garlic, minced. 1 heaping tablespoon choppe dfresh thyme. 3/4 cups frozen peas. 1 can cannellinin beans. 1 tsp cider vinegar, if using milk. You are...
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eatingatEOFM | Everyday eating from produce at the East Oxford Farmers' Market
Everyday eating from produce at the East Oxford Farmers' Market. Normal service will resume shortly. December 22, 2014. Apologies for the lack of posts recently: everybody in our house currently looks like a series of illustrations from a medical encyclopaedia, and we’re all currently down with bad colds, complete with a low fever and much grumpiness. We’re surviving on lots of things on toast, and lots of soup. Going back to the roots. December 17, 2014. About 2 pounds of boiling potatoes. I did a quick...
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Also things you can do with food to encourage healthy living. Wednesday, May 06, 2015. Being diagnosed as having diabetes suddenly makes a big change in the food eaten. Tests done today will inform me if it is 1 or 2. Our bodies naturally need insulin and for whatever reason there becomes a defect and our pancreas . Does not produce enough insulin. Then our sugar levels rise which is very dangerous as we can get a stroke and heart attack. ( More about insulin. Yes just simple water, with no additives.
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