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Eating at the Taj McCall

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Wednesday, October 17, 2012. Pesto Chicken with Tomato Cream Pasta. Pesto Chicken with Tomato Cream Pasta. 1/2 bottle of Lawry's Herb and Garlic Marinade. 4 large spoonfuls of pesto (divided). 2 boneless, skinless chicken breasts. 8 oz penne pasta. 3 cloves garlic, minced. 1/2 cup chicken broth. 8 oz tomato sauce. Eli: * * *. Phoebe: * * *. 1/2 c...

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Eating at the Taj McCall | eatingatthetajmccall.blogspot.com Reviews
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Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Wednesday, October 17, 2012. Pesto Chicken with Tomato Cream Pasta. Pesto Chicken with Tomato Cream Pasta. 1/2 bottle of Lawry's Herb and Garlic Marinade. 4 large spoonfuls of pesto (divided). 2 boneless, skinless chicken breasts. 8 oz penne pasta. 3 cloves garlic, minced. 1/2 cup chicken broth. 8 oz tomato sauce. Eli: * * *. Phoebe: * * *. 1/2 c...
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2 family rating
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Eating at the Taj McCall | eatingatthetajmccall.blogspot.com Reviews

https://eatingatthetajmccall.blogspot.com

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Wednesday, October 17, 2012. Pesto Chicken with Tomato Cream Pasta. Pesto Chicken with Tomato Cream Pasta. 1/2 bottle of Lawry's Herb and Garlic Marinade. 4 large spoonfuls of pesto (divided). 2 boneless, skinless chicken breasts. 8 oz penne pasta. 3 cloves garlic, minced. 1/2 cup chicken broth. 8 oz tomato sauce. Eli: * * *. Phoebe: * * *. 1/2 c...

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Eating at the Taj McCall: October 2011

http://eatingatthetajmccall.blogspot.com/2011_10_01_archive.html

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Friday, October 28, 2011. That Paula Dean sure knows how to make a soup! I found this recipe in some magazine a few years ago and it's one of our favorites. 1 lb Italian sausage. 2 carrots, peeled and sliced. 1 onion, diced. 1 green bell pepper, chopped. 4 cloves garlic, minced. 2 (48 oz.) boxes of chicken broth. 1 (15 oz.) can tomato sauce.

2

Eating at the Taj McCall: Cheeseburger Casserole

http://eatingatthetajmccall.blogspot.com/2012/10/cheeseburger-casserole.html

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Tuesday, October 2, 2012. There's a funny story about this dish. Everybody loved it, but after a big helping, Brad asked, "Does this have pickles in it? When I told him it did, he said, "I knew there was something in here I did not like! The whole thing tastes like pickles! 1 lb ground beef. 1/2 onion, chopped. 1/4 cup dill pickles, chopped.

3

Eating at the Taj McCall: April 2012

http://eatingatthetajmccall.blogspot.com/2012_04_01_archive.html

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Wednesday, April 18, 2012. Crockpot French Onion Roast. Crockpot French Onion Roast. Coarse ground black pepper. 3-4 pound boneless beef chuck roast. 1-2 Tbsp canola oil. 8 carrots, peeled and cut into large pieces. 1 onion, quartered. 1 (105oz) can Campbell’s condensed french onion soup. Adapted from REAL MOM KITCHEN. Overall Family Rating: 15/20.

4

Eating at the Taj McCall: Quick Hamburger Soup

http://eatingatthetajmccall.blogspot.com/2012/10/quick-hamburger-soup.html

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Tuesday, October 2, 2012. The day after we had CHEESEBURGER CASSEROLE. 1 lb ground beef. 1 onion, chopped. 1 green pepper, chopped. 2-3 cloves garlic (I probably used 3 because that's just how I roll.). 32 oz beef broth. 1 can diced tomatoes. 15 oz tomato sauce. 1-2 tablespoons Italian seasonings. Adapted from EAT AT HOME. Eli: * * *.

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Eating at the Taj McCall: Pesto Chicken with Tomato Cream Pasta

http://eatingatthetajmccall.blogspot.com/2012/10/pesto-chicken-with-tomato-cream-pasta.html

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Wednesday, October 17, 2012. Pesto Chicken with Tomato Cream Pasta. Pesto Chicken with Tomato Cream Pasta. 1/2 bottle of Lawry's Herb and Garlic Marinade. 4 large spoonfuls of pesto (divided). 2 boneless, skinless chicken breasts. 8 oz penne pasta. 3 cloves garlic, minced. 1/2 cup chicken broth. 8 oz tomato sauce. Eli: * * *. Phoebe: * * *.

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Michelle's Minute: Recipes

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Collecting (more of) my FAVORITES. Chicken and Rice Soup. Molly's Chicken Enchilada Soup. Beef and Scallion Roll-ups. Confessions of a Pioneer Woman Ree Drummond. Spring Break by Ree. Just a Little About Our Everyday Life. Snails and puppy dog tails. Florida, part 1. Rose Catherine is ONE! The Misadventures of Smith Family Robinson. Moments with the McCalls. Eating at the Taj McCall. Pesto Chicken with Tomato Cream Pasta. Rudolph the Semi-Decapitated Reindeer. Simple theme. Powered by Blogger.

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Eating at the Taj McCall

Eating at the Taj McCall. A place to record the great, the good, and the really bad recipe served at dinner at The Taj McCall along with a Family Rating System. Wednesday, October 17, 2012. Pesto Chicken with Tomato Cream Pasta. Pesto Chicken with Tomato Cream Pasta. 1/2 bottle of Lawry's Herb and Garlic Marinade. 4 large spoonfuls of pesto (divided). 2 boneless, skinless chicken breasts. 8 oz penne pasta. 3 cloves garlic, minced. 1/2 cup chicken broth. 8 oz tomato sauce. Eli: * * *. Phoebe: * * *. 1/2 c...

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