EATINGECLECTIC.BLOGSPOT.COM
EatingEclecticA blog for any level cook wanting to learn to create world wide dishes. Find recipes, methods, & cooking techniques from around the world here.
http://eatingeclectic.blogspot.com/
A blog for any level cook wanting to learn to create world wide dishes. Find recipes, methods, & cooking techniques from around the world here.
http://eatingeclectic.blogspot.com/
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EatingEclectic | eatingeclectic.blogspot.com Reviews
https://eatingeclectic.blogspot.com
A blog for any level cook wanting to learn to create world wide dishes. Find recipes, methods, & cooking techniques from around the world here.
eatingeclectic.blogspot.com
EatingEclectic: September 2014
http://eatingeclectic.blogspot.com/2014_09_01_archive.html
Learn to create eclectic world cuisines and unique flavors at home. Monday, September 29. There is a large variety of yogurt cakes in the culinary world. Throughout the world you can find a yogurt based cake in almost every cuisine. One of my favorite is native to the Southern part of the US. It is rich in texture, is moist, and has a subtle sweetness, making this the perfect cake for breakfast or dessert. Full time 2 hours (includes cooling time). Makes 1 bundt cake. 1 stick butter, melted. Bake in oven...
EatingEclectic: October 2014
http://eatingeclectic.blogspot.com/2014_10_01_archive.html
Learn to create eclectic world cuisines and unique flavors at home. Friday, October 31. Pumpkin stew is an all time festive autumn dish and it is perfect for evening meals. Full of great seasonal flavors, exotic spices, and made to warm the heart, this is a one dish wonder served right in the pumpkin! Full time 2 1/2 hours. 3-4 lb sugar pumpkin, needs to be at least 8" deep and 8" across. 3 medium red potatoes, diced. 1 medium onion, diced. 1 1/4-1 1/2 cup vegetable stock. 1/2 cup chopped carrots. Start ...
EatingEclectic: June 2015
http://eatingeclectic.blogspot.com/2015_06_01_archive.html
Learn to create eclectic world cuisines and unique flavors at home. Tuesday, June 30. Banana Chocolate Chocolate Chunk Muffins. Bold flavor and cafe style come together to create these perfect breakfast muffins. Great on the go these muffins can be made up to 5 days ahead. Full time 1 hours (includes cooling time). 4 large bananas, mashed. 2 sticks butter, softened. 1 cup plain yogurt. 1 cup chocolate chunks. 1/4 cup baking coco powder. 2 tsp baking soda. Add in eggs, yogurt, and vanilla. Sunday, June 28.
EatingEclectic: MUG IT: Mexican Egg Chilaquiles
http://eatingeclectic.blogspot.com/2015/08/mug-it-mexican-egg-chilaquiles.html
Learn to create eclectic world cuisines and unique flavors at home. Friday, August 7. MUG IT: Mexican Egg Chilaquiles. I know most mug recipes are for desserts and cakes, but long before the baking in a mug trend came about single serve microwave dishes existed. From dorm life to cooking on the go, single serve microwave meals are the way to go. Here is a great afternoon or evening snack with a yummy Mexican flare! Full time 5 minutes. 1 egg, beaten. 3 tbsp shredded cheese blend. Microwave for 1 minute.
EatingEclectic: April 2015
http://eatingeclectic.blogspot.com/2015_04_01_archive.html
Learn to create eclectic world cuisines and unique flavors at home. Thursday, April 30. MAKE IT: Fruit and Fun Granola. Granola is both one of the easiest and addictive things to make. With a few ingredients you can easily make this treat and play around with its flavors. You can go from sweet to savory or even spicy just by changing what you mix in. Here is my favorite granola recipe filled with a bit of sweet and a bit of fun. Full time 3 hours (includes rest time). 1 1/2 cup almonds. 1/2 cup wheat germ.
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Eating Earth | Campaigning for Common Sense
Campaigning for Common Sense. Did I Ever Tell You? Posted by csmchale in Uncategorized. This is a recipe that we stumbled on some time ago. With a few modifications, it quickly became one of my all-time favorites. It is too amazing to remain a secret and must be shared. Sesame-Garlic Soba Noodles w/ Fried Egg. 1 cup Soba Noodles (about 1.5 oz dry) (we use the wheat/buckwheat). 2 tsp sesame oil. 2 cloves garlic, crushed. 1 tsp grated fresh ginger. 1/4 tsp red pepper flakes (optional). 1 Tbsp soy sauce.
EatingEast – Roaming around East London eating everything in sight
Roaming around East London eating everything in sight. Bulldog edition – Ace Hotel. Once again I am working from home and not wanting to feel stir crazy I venture into Shoreditch and dare to enter the ultimate hipster hang out, the Ace Hotel. The Ace Hotel is found on Shoreditch High Street, with a chic roof terrace and The Bulldog Edition a cafe sprawling out into the lobby… Read More Bulldog edition – Ace Hotel. December 7, 2016. December 8, 2016. November 30, 2016. December 8, 2016. November 28, 2016.
Eastern Shore Food Tours
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EatingEclectic
Learn to create eclectic world cuisines and unique flavors at home. Monday, March 26. Extremely flavorful, light and refreshing, while easy to make. This quick salad is one of my weeknight favorites. Full time 20 minutes. 1 large English cucumber thinly sliced. 1 Red bell pepper, diced into 1/4" pieces. 1 White onion, halved and sliced thin. 1/4 cup fresh parsley chopped. 1/4 cup fresh dill chopped. 2 tbsp. lemon juice. 1 tbsp. olive oil. 2 tsp white vinegar. 1 tsp lemon zest. 1/4 tsp ground black pepper.
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Eating Eden - Our Blog
The Way I See It. Planting and watering seeds for His Harvest. May 13, 2014. Fluoride and chlorine (commonly found in tap water and toothpaste) block iodine receptors in the thyroid gland, resulting in reduced iodine-containing hormone production (ie: hypothyrodism). More info about flouride and the health risks here: http:/ www.fluoridealert.org/issues/health/. The Great Flouride Myth:. How Do I Remove The Flouride From My Water? We personally use a filter for tap water to remove contaminants like chlor...
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