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Eating FRESH with Mel

Rustic Red Wine Braised Chicken and Vegetables. This is a perfectly hearty and comforting meal for these cold winter nights. 4 tbsp. extra ****** olive oil. 2 chicken breast halves, skinned and trimmed. 2 chicken drumsticks, skinned and trimmed. 2 chicken thighs, skinned and trimmed. 1 tsp kosher salt, or to taste. 1/2 tsp. freshly ground black pepper, or to taste. 2 medium fennel bulbs; halved and sliced. 1 large sweet onion, chopped. 1 lb carrots, peeled and sliced. 4 large cloves garlic, minced. I jus...

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Eating FRESH with Mel | eatingfreshwithmel.blogspot.com Reviews

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Rustic Red Wine Braised Chicken and Vegetables. This is a perfectly hearty and comforting meal for these cold winter nights. 4 tbsp. extra ****** olive oil. 2 chicken breast halves, skinned and trimmed. 2 chicken drumsticks, skinned and trimmed. 2 chicken thighs, skinned and trimmed. 1 tsp kosher salt, or to taste. 1/2 tsp. freshly ground black pepper, or to taste. 2 medium fennel bulbs; halved and sliced. 1 large sweet onion, chopped. 1 lb carrots, peeled and sliced. 4 large cloves garlic, minced. I jus...

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1 1/8 cup capers

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3 melanie

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9 share to pinterest

10 1 1/3 cups water

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1/8 cup capers,posted by,melanie,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 1/3 cups water,it's done,3 comments,4 acorn squash,makes 4,1 comment,labels fall,lunch,salad,side dish,vegetarian,winter,2 lemons,pages

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Eating FRESH with Mel | eatingfreshwithmel.blogspot.com Reviews

https://eatingfreshwithmel.blogspot.com

Rustic Red Wine Braised Chicken and Vegetables. This is a perfectly hearty and comforting meal for these cold winter nights. 4 tbsp. extra ****** olive oil. 2 chicken breast halves, skinned and trimmed. 2 chicken drumsticks, skinned and trimmed. 2 chicken thighs, skinned and trimmed. 1 tsp kosher salt, or to taste. 1/2 tsp. freshly ground black pepper, or to taste. 2 medium fennel bulbs; halved and sliced. 1 large sweet onion, chopped. 1 lb carrots, peeled and sliced. 4 large cloves garlic, minced. I jus...

INTERNAL PAGES

eatingfreshwithmel.blogspot.com

1

Eating FRESH with Mel: SPOTLIGHT Ingredient: Rosemary

http://eatingfreshwithmel.blogspot.com/2010/11/spotlight-ingredient-rosemary.html

Rosemary is a very common herb that many use year round, but is especially prevalent this time of year. It has a very strong taste and aroma, which can hold up against both meat and poultry alike. I personally love cooking with rosemary, and for me the holidays wouldn’t be the same without it! But did you know that rosemary is also one of the world’s healthiest spices? Or my Autumn Harvest Pumpkin and Beef Stew. Give your family a healthy dose of rosemary today! Subscribe to: Post Comments (Atom). Simple...

2

Eating FRESH with Mel: Chorizo & Swiss Chard Dip

http://eatingfreshwithmel.blogspot.com/2010/11/chorizo-swiss-chard-dip.html

Chorizo and Swiss Chard Dip. This recipe is perfect for football parties or tailgating, since it is sure to warm you up even as the weather gets colder. Utilizing a hardy fall seasonal vegetable, Swiss chard, the bold and spicy flavors of the chorizo and chipotle peppers blend perfectly with the creaminess of the ricotta to create a spicy appetizer that everyone will love! I recommend serving the dip with lime tortilla chips. Enjoy J. Chorizo and Swiss Chard Dip. 1 tbsp. extra virgin olive oil. Autumn Ha...

3

Eating FRESH with Mel: November 2010

http://eatingfreshwithmel.blogspot.com/2010_11_01_archive.html

Couscous Salad Stuffed Acorn Squash. This is a really fun and impressive dish that is very versatile; it can be served as lunch fare, a side dish, or vegetarian entrée. The dish has nice a textural contrast between the Israeli couscous, pecans, and goat cheese, and is absolutely delicious! Couscous Salad Stuffed Acorn Squash. 1/4 cup extra virgin olive oil, plus 1 tbsp. 2 tbsp. kosher or sea salt, or to taste. 1 cup Israeli (or Grande) couscous. 2-1/4 cups vegetable broth, or substitute chicken. Once cou...

4

Eating FRESH with Mel: Grilled Pomegranate-Herb Chicken Drumsticks

http://eatingfreshwithmel.blogspot.com/2010/10/grilled-pomegranate-herb-chicken.html

Grilled Pomegranate-Herb Chicken Drumsticks. I want to share a new recipe that I just came up with a few nights ago. I had some pomegranate juice, herbs from my garden, and chicken drumsticks in the fridge.so I decided to experiment. It was a huge hit with my family for dinner! Grilled Pomegranate-Herb Chicken Drumsticks. 1 1/2 cups pomegranate juice. 1 tbsp. rosemary, chopped. 1 tbsp. tarragon, chopped. 1 tbsp. minced garlic. 1/2 tbsp. dried chopped onion. 1 tsp ginger, peeled and minced. Autumn Apple-C...

5

Eating FRESH with Mel: SPOTLIGHT Ingredient: Sage

http://eatingfreshwithmel.blogspot.com/2010/10/spotlight-ingredient-sage.html

Dried ground and dried whole leaves. Now to the best part – sage not only tastes good, but it’s also good for you! Subscribe to: Post Comments (Atom). There was an error in this gadget. There was an error in this gadget. Grilled Pomegranate-Herb Chicken Drumsticks. SPOTLIGHT Ingredient: Swiss Chard. Autumn Apple-Cranberry Pulled Pork Sandwiches. Tip #1: Utilize Seasonal Ingredients. Pomegranate Pesto Crusted Lamb Chops. A Little About Me and the Eating FRESH Philosophy.

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Eating FRESH with Mel

Rustic Red Wine Braised Chicken and Vegetables. This is a perfectly hearty and comforting meal for these cold winter nights. 4 tbsp. extra virgin olive oil. 2 chicken breast halves, skinned and trimmed. 2 chicken drumsticks, skinned and trimmed. 2 chicken thighs, skinned and trimmed. 1 tsp kosher salt, or to taste. 1/2 tsp. freshly ground black pepper, or to taste. 2 medium fennel bulbs; halved and sliced. 1 large sweet onion, chopped. 1 lb carrots, peeled and sliced. 4 large cloves garlic, minced. I jus...

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