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Eating in DenmarkA journal of what I'm cooking and eating
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A journal of what I'm cooking and eating
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Eating in Denmark | eatingindenmark.blogspot.com Reviews
https://eatingindenmark.blogspot.com
A journal of what I'm cooking and eating
eatingindenmark.blogspot.com
Eating in Denmark: March 2011
http://eatingindenmark.blogspot.com/2011_03_01_archive.html
Wednesday, March 23, 2011. Check out my interview! I'm thrilled to be featured on a terrific blog called The Good Neighbor Cookbook. The blog is the partner to the cookbook, which you can find out more about and order here. It's a superb concept: delicious and creative recipes to make for a friend who's just had a baby, a new neighbor, or anybody else who could use a pick-me-up. If you want to know more about Danish food and culture and whether or not Danes hold potlucks (and what do they serve? The Flou...
Eating in Denmark: September 2012
http://eatingindenmark.blogspot.com/2012_09_01_archive.html
Monday, September 24, 2012. Banana Fig Bread with Toasted Walnuts. I’m into quick breads lately. What’s not to love? In addition to their versatility, quick breads are so, um,. That before you know it, you can have homemade bread perfuming your kitchen and keeping you company for days. It has true staying power. Wrapped tightly in foil, it will keep well for up to a week. Like fine red wine, most quick breads actually improve with age. While my kitchen has manufactured (okay,. Adapted from Ted Allen.
Eating in Denmark: June 2011
http://eatingindenmark.blogspot.com/2011_06_01_archive.html
Wednesday, June 15, 2011. Let’s talk about Oreo cookies. Are you a dunker or a non-dunker? Typically Oreo lovers are divided into two camps: those who dunk them in a glass of cold milk and bite into the slightly soggy cookie with abandon, and those who carefully separate the dark chocolate sandwich rounds from the creamy white icing, eating each part with great care (glass of cold milk on the side, optional). If you’re like me, you let your mood dictate the method of choice. Today’s your lucky day&...
Eating in Denmark: Hokkaido Pumpkin Soup
http://eatingindenmark.blogspot.com/2012/10/hokkaido-pumpkin-soup.html
Tuesday, October 9, 2012. I loathe sweet pickles. I plugged my nose and took a bite but the texture- rotten banana? Stopped me dead in my tracks. Let’s suffice it to say that the jar of pumpkin was short lived. From that moment forward I pretty much resigned myself to the fact that I would lead a pumpkin-less existence, at least when it came to food. That’s when I discovered the hokkaido (also known as red kuri, also known as potimarron). Oh thank heavens for Hokkaido. Hokkaido. Let me count the ways.
Eating in Denmark: Lemon, Olive, Parsley Quinoa Cakes
http://eatingindenmark.blogspot.com/2012/10/lemon-olive-parsley-quinoa-cakes.html
Monday, October 1, 2012. Lemon, Olive, Parsley Quinoa Cakes. I’ve wanted to share this recipe for months. That’s how fast time has been flying. It gets away from me all the time. Get back here, time. Right this instant. This meal has become a staple at our house. Here are the top five reasons you should hurry to your kitchen and whip some up:. 1 They’re delicious. Duh. 2 Quinoa.whole grain, protein. 3 Green olives. The kind you use in Martinis. Kalamata are also a good pick. 4 They look pretty. I also li...
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CROSSING OVER: June 2010
http://moose69.blogspot.com/2010_06_01_archive.html
An American's photo blog of life in Denmark. Saturday, June 12, 2010. This Elotera roasted her corn in the oven and loves to eat it with mayo and chili powder. Links to this post. I can't believe my brother can deliver such a beautiful package as her. Links to this post. Sunday, June 6, 2010. Tonight's dinner was good. Links to this post. Fear the Laser cat. Links to this post. We love them. I think even more than their human kids. :). Links to this post. Tuesday, June 1, 2010. I miss these guys. My new ...
CROSSING OVER: VOR FRUE KIRKE
http://moose69.blogspot.com/2011/05/vor-frue-kirke.html
An American's photo blog of life in Denmark. Monday, May 9, 2011. Subscribe to: Post Comments (Atom). A Guide To Denmark And The Denish Way. Cyanide and Happiness Comics. De 5 På Nye Eventyr I Houston. Http:/ finalgirl.blogspot.com. I Wander in Denmark. Mistress of the Night. CROSSING OVER is my Dr. Jekyll. BEYOND ME WITH A CUP OF COFFEE is my Mr. Hyde. I am a Mexican-American living in Denmark. View my complete profile. Simple template. Powered by Blogger. Get Your Own Map.
the-rockell-family-blog.blogspot.com
The Rockell Family Food Blog: December 2008
http://the-rockell-family-blog.blogspot.com/2008_12_01_archive.html
The Rockell Family Food Blog. Welcome to the Rockell Family Blog. Our family consists of four members; Kira, Kevin, Freya and Anton. We love to cook and eat! Thursday, December 25, 2008. Anton was a bit clueless as to what was going to happen later on. He only got imptient when the food wasn´t ready when we wanted it to be. He sure likes his food! So he ended up sitting at the table waiting for a while. We had a great evening and the kids were so lucky with all the gifts th. Tuesday, December 23, 2008.
the-rockell-family-blog.blogspot.com
The Rockell Family Food Blog: Moroccon Carrot Salad
http://the-rockell-family-blog.blogspot.com/2010/02/moroccon-carrot-salad.html
The Rockell Family Food Blog. Welcome to the Rockell Family Blog. Our family consists of four members; Kira, Kevin, Freya and Anton. We love to cook and eat! Thursday, February 11, 2010. I made this salad yesterday and ate it for lunch and supper today. It still tasted nice and fresh. What a bonus! 6 carrots, cut into thin sticks. 2 oranges, peeled and sliced. A bunch of radishes, sliced. 2 T chopped flat leaf parsley. 2 T chopped mint. 1 T white wine vinegar. 1 t olive oil. 1 T toasted sesamy seeds.
the-rockell-family-blog.blogspot.com
The Rockell Family Food Blog: Sweet and Sour Bell Pepper Preserve
http://the-rockell-family-blog.blogspot.com/2010/01/sweet-and-sour-bell-pepper-preserve.html
The Rockell Family Food Blog. Welcome to the Rockell Family Blog. Our family consists of four members; Kira, Kevin, Freya and Anton. We love to cook and eat! Sunday, January 31, 2010. Sweet and Sour Bell Pepper Preserve. I´ve got the recipe from Politikens Syltebog. Sweet and Sour Bell Pepper Preserve. 1 big red onion, thin vedges. 400 g red, yellow or orange bell pepper, finely diced. 2 ripe tomatoes, finely diced. 45 g fresh ginger, finely chopped. 189; red chili, finely chopped (I used a whole dry one).
the-rockell-family-blog.blogspot.com
The Rockell Family Food Blog: December 2007
http://the-rockell-family-blog.blogspot.com/2007_12_01_archive.html
The Rockell Family Food Blog. Welcome to the Rockell Family Blog. Our family consists of four members; Kira, Kevin, Freya and Anton. We love to cook and eat! Wednesday, December 26, 2007. Xmas cards from the kids. Sunday, December 02, 2007. The elves are here! Just before supper we went off to my parents as I knew my mom had bought advents presents for the kids. Anton got a nice jersey and Freya got two sets of clothes for Dolly. She was way pleased. Subscribe to: Posts (Atom). Kernesund familie - sådan.
the-rockell-family-blog.blogspot.com
The Rockell Family Food Blog: Fruity Wholegrain Bread Rolls
http://the-rockell-family-blog.blogspot.com/2010/02/fruity-wholegrain-bread-rolls.html
The Rockell Family Food Blog. Welcome to the Rockell Family Blog. Our family consists of four members; Kira, Kevin, Freya and Anton. We love to cook and eat! Saturday, February 06, 2010. Fruity Wholegrain Bread Rolls. Fruity Wholegrain Bread Rolls. 600 ml lukewarm water. 100 ml fig and date spread. 200 ml jungle oats. 350 ml rye flour (I used wholegrain as that was what I had at hand). 50 ml sun flower seeds. Leave the rolls to raise for about 20 minutes. You have so many posts under your belt, I would h...
the-rockell-family-blog.blogspot.com
The Rockell Family Food Blog: February 2008
http://the-rockell-family-blog.blogspot.com/2008_02_01_archive.html
The Rockell Family Food Blog. Welcome to the Rockell Family Blog. Our family consists of four members; Kira, Kevin, Freya and Anton. We love to cook and eat! Tuesday, February 26, 2008. Getting ready for the Builders. After that Kev went crazy with a chainsaw and cut down all the bushes on the side of the house so that his co-worker Thomas could come by with his parents bobcat to move Freya´s playhouse to the end of the garden. That was another experience that glued the kids to the window. This weekend w...
CROSSING OVER: May 2010
http://moose69.blogspot.com/2010_05_01_archive.html
An American's photo blog of life in Denmark. Monday, May 31, 2010. I can't believe how much my niece is looking like my aunt, whose passed on a long time ago. Little J is getting cuter and cuter. Sunday, May 30, 2010. Going to the beach had always been one of my favorite things to do when I lived in Houston. The 60 mile trek to Galveston was a breeze. So many fun-filled memories as a kid, as well as a mom. I miss those days. LIKE THIEVES IN THE NIGHT. My husband brought this up to my attention. Our wonde...
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Welcome to the home page for The Eating in Company, promoting the great eating and drinking places in Shropshire
We are dedicated to promoting the places to eat and drink in the towns in our beautiful county of Shropshire and you will be amazed at the variety of choices! Shropshire has a proud food heritage. We have everything from delightful country pubs to Michelin Star restaurants in Shropshire so there is something to suit every pocket and taste. Retaining the taste of real food. We pride ourselves not only on the food in our pubs and restaurants but also on the range of beers.
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Eating In Dallas | My thoughts on food and all that comes with it…
My thoughts on food and all that comes with it…. Margie’s Thoughts on Food. Whole Foods Lakewood Apple Wood Smoked Bacon. May 27, 2014. I’m going to go on record and say that the best bacon I’ve purchased in the Dallas area is the Apple Wood Smoked Bacon at Whole Foods in Lakewood. It’s thick. It’s delicious. They told Hubbard that they smoke it in-house. It tastes like it. Closest thing to curing your own that I’ve come across. And I LOVE it! Apple wood smoked bacon. Hypnotic Donuts at Work. May 21, 2014.
Eating in Denmark
Tuesday, October 9, 2012. I loathe sweet pickles. I plugged my nose and took a bite but the texture- rotten banana? Stopped me dead in my tracks. Let’s suffice it to say that the jar of pumpkin was short lived. From that moment forward I pretty much resigned myself to the fact that I would lead a pumpkin-less existence, at least when it came to food. That’s when I discovered the hokkaido (also known as red kuri, also known as potimarron). Oh thank heavens for Hokkaido. Hokkaido. Let me count the ways.
Eating India
It’s time we had a chaat. What’s sweet, sour, smooth, crunchy, spicy and hot and that’s ‘hot’ as in hip? According to The New York Times it is a distinctive style of snack, traditionally sold from street stalls across India, called. Pronounced like ‘chart’) that has become popular on the streets of Manhattan. Across the Atlantic, Camellia Panjabi’s, Amaya, serves up a menu of Indian street food including a selection of. Panjabi, author of the essential. 50 Great Curries of India. And a pile of. And a sma...
eatingindian.com
Eating Indiana
I've thought about tracking our food expenses this month but I plan to continue buying some of the local food I bought in October. It would have been nice if I had tracked our food expenses in September, down to the last crumb, and compared that to October. After the farmers market we headed to Carmel to visit the new Harvest Fresh Market in the Village of West Clay. Harvest carries several lines of Indiana-made products, as well as local beef and chicken. It's a really nice market and was quite ...I too...
EatingIndiana.com
eatingindianapolis.blogspot.com
EAting Indy
Sunday, March 17, 2013. 8664 E 96th St. Fishers, IN 46038. The restaurant was very clean. The service was quick. Our server was friendly. I was watching an old episode of Top Chef this week, and they mentioned you go to a restaurant for the food, and come back again because of the service. If only the food was better, I would make a return trip. Monday, January 28, 2013. Road Trip: Bonges Tavern - Perkinsville, IN. 9830 W 280 North. Perkinsville, IN 46011. Chef Dans Southern Comfort. Chicago Hot Dog Co.
