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Eating Indianapolis

I want to talk about great food, specifically, great restaurants, here in Indianapolis. I am going to try and focus on the great LOCALLY OWNED eateries here. But I won't ignore the chains either, good or bad.

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Eating Indianapolis | eatingindy.blogspot.com Reviews
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I want to talk about great food, specifically, great restaurants, here in Indianapolis. I am going to try and focus on the great LOCALLY OWNED eateries here. But I won&#39;t ignore the chains either, good or bad.
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Eating Indianapolis | eatingindy.blogspot.com Reviews

https://eatingindy.blogspot.com

I want to talk about great food, specifically, great restaurants, here in Indianapolis. I am going to try and focus on the great LOCALLY OWNED eateries here. But I won&#39;t ignore the chains either, good or bad.

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eatingindy.blogspot.com eatingindy.blogspot.com
1

Eating Indianapolis: Taqueria! - El Taco Torro

http://eatingindy.blogspot.com/2009/02/taqueria-el-taco-torro.html

Thursday, February 26, 2009. This is going to be my first entry in a series called Taqueria! I will be exploring Indys' many fine taquerias and reporting back. Let me start off by saying I love Mexican food. I like it authentic and I understand that people have different ideas of authentic in this city. What I mean is that I like it down and dirty, street food style. If there is anything on the menu other than tacos, burritos and tortas it better have names like menudo. And I actually want. This place ma...

2

Eating Indianapolis: Rock Bottom - Mmmm Beer

http://eatingindy.blogspot.com/2009/02/rock-bottom-mmmm-beer.html

Friday, February 27, 2009. Rock Bottom - Mmmm Beer. Subscribe to: Post Comments (Atom). I want to talk about great food, specifically, great restaurants, here in Indianapolis. I am going to try and focus on the great LOCALLY OWNED eateries here. But I won't ignore the chains either, good or bad. Rock Bottom - Mmmm Beer. Chain City - a trip to BBQ Hell. And so it begins. View my complete profile.

3

Eating Indianapolis: and so it begins...

http://eatingindy.blogspot.com/2009/02/and-so-it-begins.html

Monday, February 23, 2009. And so it begins. I wanted to create a place where I can talk about all the great (and sometimes awful) places I eat. I might go off on tangents at times but it will always be about my hometown, the city I love, Indianapolis. Subscribe to: Post Comments (Atom). I want to talk about great food, specifically, great restaurants, here in Indianapolis. I am going to try and focus on the great LOCALLY OWNED eateries here. But I won't ignore the chains either, good or bad.

4

Eating Indianapolis: Chain City - a trip to BBQ Hell

http://eatingindy.blogspot.com/2009/02/chain-city-trip-to-bbq-hell.html

Monday, February 23, 2009. Chain City - a trip to BBQ Hell. Whenever my parents call and ask if I have plans for dinner I can almost bet on hitting a friendly neighborhood chain. Well, Mom called the other night. Having already sampled their average BBQ. I decided to order the Shrimp Po' Boy from the Shrimp Extravaganza! The shrimp and other fillings! The worst part was the atmosphere. I was not prepared for the circus inside. Ridiculous cartoon paintings of pigs and fire adorned nearly every ope...Not a...

5

Eating Indianapolis: February 2009

http://eatingindy.blogspot.com/2009_02_01_archive.html

Friday, February 27, 2009. Rock Bottom - Mmmm Beer. Thursday, February 26, 2009. This is going to be my first entry in a series called Taqueria! I will be exploring Indys' many fine taquerias and reporting back. And I actually want. To have a hard time having a conversation in English with whoever is behind the counter. I am a big fan of the small taquerias. I stopped into El Taco Torro yesterday for lunch craving some tacos de tripas. Pollo azado(roasted chicken). They also have a menu of soups and ...

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Friday, February 27, 2009. Rock Bottom - Mmmm Beer. Thursday, February 26, 2009. This is going to be my first entry in a series called Taqueria! I will be exploring Indys' many fine taquerias and reporting back. And I actually want. To have a hard time having a conversation in English with whoever is behind the counter. I am a big fan of the small taquerias. I stopped into El Taco Torro yesterday for lunch craving some tacos de tripas. Pollo azado(roasted chicken). They also have a menu of soups and ...

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