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Eating in Orinoco

Two Berkeley food geeks feeding themselves in rural New Zealand<br>—so you don't have to.

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Eating in Orinoco | eatinginorinoco.blogspot.com Reviews
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Two Berkeley food geeks feeding themselves in rural New Zealand&lt;br&gt;—so you don&#39;t have to.
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Eating in Orinoco | eatinginorinoco.blogspot.com Reviews

https://eatinginorinoco.blogspot.com

Two Berkeley food geeks feeding themselves in rural New Zealand&lt;br&gt;—so you don&#39;t have to.

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1

Eating in Orinoco: March 2010

http://eatinginorinoco.blogspot.com/2010_03_01_archive.html

Two Berkeley food geeks feeding themselves in rural New Zealand. 8212;so you don't have to. Monday, March 1, 2010. See food, eat it. We went camping a few weeks ago, and what a reminder it was how friendly this place is to grazing. "Living off the land" actually has meaning around here. When we first came to NZ (more than ten years ago! In short, it tastes like life. Subscribe to: Posts (Atom). See food, eat it. View my complete profile.

2

Eating in Orinoco: January 2010

http://eatinginorinoco.blogspot.com/2010_01_01_archive.html

Two Berkeley food geeks feeding themselves in rural New Zealand. 8212;so you don't have to. Sunday, January 17, 2010. If you can't be with the one you love, love the one you're with. Anyway, this dish entails cooking the browned pork into a stock, and then using only a small part of it in the finished dish. So Krys cooked up some pinto beans in the remaining stock, and that was dinner tonight: sort of a blank stew, nothing but plain, creamy pinto beans (again, WHY don't we pay more attention to beans?

3

Eating in Orinoco: Fattening the Pigs

http://eatinginorinoco.blogspot.com/2011/03/fattening-pigs.html

Two Berkeley food geeks feeding themselves in rural New Zealand. 8212;so you don't have to. Friday, April 29, 2011. It's fall now in the valley. It's kind of weird, only a couple of months after still seeing daylight at 10 PM, to realize the light is fading and it's only 6:30- and we're still in Daylight Savings time. Next week is really going to be gloomy. So the saving grace for fattening the pigs has turned out to be: acorns. Freely available under many oak trees, nobody wants them, so car wheels ...

4

Eating in Orinoco: April 2011

http://eatinginorinoco.blogspot.com/2011_04_01_archive.html

Two Berkeley food geeks feeding themselves in rural New Zealand. 8212;so you don't have to. Friday, April 29, 2011. It's fall now in the valley. It's kind of weird, only a couple of months after still seeing daylight at 10 PM, to realize the light is fading and it's only 6:30- and we're still in Daylight Savings time. Next week is really going to be gloomy. So the saving grace for fattening the pigs has turned out to be: acorns. Freely available under many oak trees, nobody wants them, so car wheels ...

5

Eating in Orinoco: March 2011

http://eatinginorinoco.blogspot.com/2011_03_01_archive.html

Two Berkeley food geeks feeding themselves in rural New Zealand. 8212;so you don't have to. Tuesday, March 29, 2011. The Valley Food Exchange. Part of it, and maybe the beginning, is the borrowing thing and the helping-out thing. The canonical example there is Jill's trailer. A good trailer is one of those resources that (for most people) doesn't get used enough to motivate the buying of it (I was shocked to find out that a decent trailer- sans. Drive train, sans. Passenger accommodations, sans. We went ...

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Max Garrone – Trouble Coffee – Bayview

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Max’s Espresso Map. Editor, content strategist, digital media consultant. Welcome to the world. Made in San Francisco, California. Trouble Coffee – Bayview. Trouble’s second incarnation is a half block off Third on Yosemite amidst homes and sundry light industrial buildings. It feels like SOMA in the 80′s and 90′s, bedraggled but with creative spark. The city is obviously growing this direction, the sunny weather is already there. And Renato Poggioli’s The Theory of the Avant-Garde. There is something of...

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Max Garrone – Pinhole Coffee

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Max’s Espresso Map. Editor, content strategist, digital media consultant. Welcome to the world. Made in San Francisco, California. The latest addition to the Bernal coffee scene. The multicolored back wall at Pinhole. The outcome works well, no financial district blond wood and white tile here, one whole wall is covered in colored stripes. As with most small caffe’s these days Pinhole has a variety of suppliers:. Espresso from Santa Cruz. Roasts for pour over from Portland, Maine. For a quick pour over.

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Max Garrone – How your coffee is made

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Max’s Espresso Map. Editor, content strategist, digital media consultant. Welcome to the world. Made in San Francisco, California. How your coffee is made. Has a great video of the post fermentation processing in the middle of an Ethiopian night. Laquo; Trouble Coffee – Bayview. Click here to cancel reply. Mail (will not be published) (required). How the World Works. If Charlie Parker was a gunslinger, there'd be a whole lot of dead copycats. Scott Rosenberg's Wordyard. The Anderson Collection Remixed.

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Max Garrone – Scarlet City Roasting

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Max’s Espresso Map. Editor, content strategist, digital media consultant. Welcome to the world. Made in San Francisco, California. Pin ball machines go with craft beer. Maybe, especially espresso given how well Scarlet City. Coffee is in evidence through the central bar which, in contrast to the trend of hosting espresso blends, Scarlet roasts its own. The bar is lined with models from science fiction films, Star Wars and Star Trek are well represented but I’m guessing that Gene Roddenberry. If Charlie P...

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Max Garrone – Provender Postulates Potrero caffeinapocaypse 

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Max’s Espresso Map. Editor, content strategist, digital media consultant. Welcome to the world. Made in San Francisco, California. Provender Postulates Potrero caffeinapocaypse. Hexagonal white tiles check. The North side has Papa November. 8216;s permanent trailer pop up. The Mission side has Sightglass, Blue Bottle, and Coffee Bar. And there are rumors of yet another Potrero Hill caffe up on 20th. For what used to be a quiet residential neighborhood that’s quite a lot of coffee. How the World Works.

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Eating in Orinoco

Two Berkeley food geeks feeding themselves in rural New Zealand. 8212;so you don't have to. Friday, April 29, 2011. It's fall now in the valley. It's kind of weird, only a couple of months after still seeing daylight at 10 PM, to realize the light is fading and it's only 6:30- and we're still in Daylight Savings time. Next week is really going to be gloomy. So the saving grace for fattening the pigs has turned out to be: acorns. Freely available under many oak trees, nobody wants them, so car wheels ...

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