eatingwithbobandsuzette.blogspot.com

Eating with Bob and Suzette

Eating with Bob and Suzette. Thursday, January 12, 2017. January 10-11, 2017 Lunch - Ying Yang, Dinner - Smoked Salmon Omelet, Lunch - Taj Majal. January 10, 2017 Lunch – Ying Yang Chinese Restaurant , Dinner – Smoked Salmon Omelet. I woke up early to go to Santa Fe and ate the PPI ½ of the Chirashi from yesterday’s lunch with Peter Eller at Azuma. I spent the morning working with Roland, Ioana, and Aaron on our Romanian wine venture making multiple calls to Romania. Sunday, January 8, 2017. For breakfas...

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Eating with Bob and Suzette | eatingwithbobandsuzette.blogspot.com Reviews

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Eating with Bob and Suzette. Thursday, January 12, 2017. January 10-11, 2017 Lunch - Ying Yang, Dinner - Smoked Salmon Omelet, Lunch - Taj Majal. January 10, 2017 Lunch – Ying Yang Chinese Restaurant , Dinner – Smoked Salmon Omelet. I woke up early to go to Santa Fe and ate the PPI ½ of the Chirashi from yesterday’s lunch with Peter Eller at Azuma. I spent the morning working with Roland, Ioana, and Aaron on our Romanian wine venture making multiple calls to Romania. Sunday, January 8, 2017. For breakfas...

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Eating with Bob and Suzette | eatingwithbobandsuzette.blogspot.com Reviews

https://eatingwithbobandsuzette.blogspot.com

Eating with Bob and Suzette. Thursday, January 12, 2017. January 10-11, 2017 Lunch - Ying Yang, Dinner - Smoked Salmon Omelet, Lunch - Taj Majal. January 10, 2017 Lunch – Ying Yang Chinese Restaurant , Dinner – Smoked Salmon Omelet. I woke up early to go to Santa Fe and ate the PPI ½ of the Chirashi from yesterday’s lunch with Peter Eller at Azuma. I spent the morning working with Roland, Ioana, and Aaron on our Romanian wine venture making multiple calls to Romania. Sunday, January 8, 2017. For breakfas...

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eatingwithbobandsuzette.blogspot.com

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Eating with Bob and Suzette: January 2017

http://eatingwithbobandsuzette.blogspot.com/2017_01_01_archive.html

Eating with Bob and Suzette. Tuesday, January 31, 2017. January 31, 2017 Lunch – PPI Beef Stroganoff and sautéed zucchini, Dinner – Sautéed Lamb Chops and Zucchini, Cesar Salad, and tzatziki. January 31, 2017 Lunch – PPI Beef Stroganoff and sautéed zucchini, Dinner – Sautéed Lamb Chops and Zucchini, Cesar Salad, and tzatziki. Later we ate another brownie for dessert. Monday, January 30, 2017. Today I was busy and not very hungry, so I skipped breakfast and ate a fresh Cesar Salad for lunch and cut the tw...

2

Eating with Bob and Suzette: August 2016

http://eatingwithbobandsuzette.blogspot.com/2016_08_01_archive.html

Eating with Bob and Suzette. Tuesday, August 30, 2016. August 29, 2016 Lunch – PPI Miso Pho Soup, Dinner – Sautéed Ribeye Steak with Squash, purslane, and Onion Pasta with Pesto. August 29, 2016 Lunch – PPI Miso Pho Soup, Dinner – Sautéed Rib Steak with Squash, purslane, and Onion Pasta with Pesto. I ate granola with yogurt and tropical fruit salad and then rode to Rio Bravo and back. At noon I heated some of yesterday's PPI soup after adding more shrimp and another fish ball. When the steak was cooked t...

3

Eating with Bob and Suzette: November 2016

http://eatingwithbobandsuzette.blogspot.com/2016_11_01_archive.html

Eating with Bob and Suzette. Wednesday, November 30, 2016. November 29, 2016 Lunch – Turkey Dinner, Dinner – Panda Buffet in Las Cruces. November 29, 2016 Lunch – Turkey Dinner, Dinner – Panda Buffet in Las Cruces. I ate yogurt, granola, blueberries, vitamin powder, and milk for breakfast. Today I let the milk sit with the yogurt until the yogurt enzymes eat the lactose and turn it into a light yogurt, which I find interesting. It takes about ten minutes usually with a good yogurt. I ate too much but enj...

4

Eating with Bob and Suzette: December 23, 2016 Brunch – Polish Dog at Costco, Lunch – Posole Dinner Roasted duck with Orange Sauce, PPI Kabocha Squash, and string beans

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Eating with Bob and Suzette. Friday, December 23, 2016. December 23, 2016 Brunch – Polish Dog at Costco, Lunch – Posole Dinner Roasted duck with Orange Sauce, PPI Kabocha Squash, and string beans. December 23, 2016 Brunch – Polish Dog at Costco, Lunch – Posole. Dinner Roasted duck with Orange Sauce, PPI Kabocha Squash, and string beans. I made a Sauce L ‘ Orange with the PPI Grand Marnier Glaze Suzette had made with which she soaked one of her cakes. To make the sauce I added 2 T. of Madeir...Suzette use...

5

Eating with Bob and Suzette: December 21, 2016. A true food Odyssey, including a San Felipe Pueblo Travel Center Breakfast Burrito

http://eatingwithbobandsuzette.blogspot.com/2016/12/december-21-2016-true-food-odyssey.html

Eating with Bob and Suzette. Wednesday, December 21, 2016. December 21, 2016. A true food Odyssey, including a San Felipe Pueblo Travel Center Breakfast Burrito. December 21, 2016. A true food Odyssey, including a San Felipe Pueblo Travel Center Breakfast Burrito. This was one of the oddest days of food I have had in a while, but it demonstrates an axiom I have to never be without food when one travels. I ate my usual yogurt, blueberries, granola, vitamin powder, and milk for breakfast. I also called Amy...

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Albuquerque New Mexico USA. Our Members Never Leave, They Just Read Away . ". Our Current Book Choice. Joel Nash: In Memorium. Our Book Review Blog. What is the best we've read? PDF file as of January 2015. Ben Smith: In Memorium. Our Previous Book Reviews: Early 2015 - 2014. 2015: Book & Host Schedule. Quotations to Live By. Today's Newspaper Front Pages. Most Recent Not-So-Annual Road Trip. A Poem for Today (enter an integer 180). 20,000 Free Books to download. Today's Word To Live By. By some elitist ...

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Eating with Bob and Suzette. Thursday, January 12, 2017. January 10-11, 2017 Lunch - Ying Yang, Dinner - Smoked Salmon Omelet, Lunch - Taj Majal. January 10, 2017 Lunch – Ying Yang Chinese Restaurant , Dinner – Smoked Salmon Omelet. I woke up early to go to Santa Fe and ate the PPI ½ of the Chirashi from yesterday’s lunch with Peter Eller at Azuma. I spent the morning working with Roland, Ioana, and Aaron on our Romanian wine venture making multiple calls to Romania. Sunday, January 8, 2017. For breakfas...

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