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It's time to eat! | eatingwiththechavezes.blogspot.com Reviews
https://eatingwiththechavezes.blogspot.com
Good food, good restaurants and fun times cooking!
eatingwiththechavezes.blogspot.com
It's time to eat!: New Year's Ravioli
http://eatingwiththechavezes.blogspot.com/2012/01/new-years-ravioli.html
Monday, January 2, 2012. It's a new year, and that means another year to be filled with delicious foods! First dinner of 2012, homemade ravioli. It was my main dish at our Chávez christmas dinner, delicious but not so pretty. Back in San Francisco Mónico and I tried out the recipe again and finally got the knack of it, they were much prettier this time around. And very yummy, it was very hard to stop going back for just one more. Pasta recipe very simple,. 3 3/4 cup flour. 1 1/2 tsp salt. Yeah we made th...
It's time to eat!: Tea Smoked Salmon
http://eatingwiththechavezes.blogspot.com/2012/08/tea-smoked-salmon_7.html
Tuesday, August 7, 2012. I recently read about tea smoking, an ancient Chinese culinary technique. Sounded intriguing! I'm not sure if the old-time Chinese people had salmon,. But this style of cooking really compliments this fish! I'm not an expert with. The barbecue, but this was quite easy. First I put my salmon in a marinade for an hour or so:. 1/4 cup tamari or soy sauce. 1 teaspoon finely grated orange or lemon zest. 1/4 teaspoon crushed red pepper flakes. 1/4 cup white rice. 1/4 cup brown sugar.
It's time to eat!: Avoid the County Fair: Make Kettle Corn at Home!
http://eatingwiththechavezes.blogspot.com/2012/08/avoid-county-fair-make-kettle-corn-at.html
Wednesday, August 15, 2012. Avoid the County Fair: Make Kettle Corn at Home! 1/4 cup popcorn kernels. I ate mine while watching the movie They Live. Where are you going to eat yours? Subscribe to: Post Comments (Atom). Welcome to Eating With the Chávezes! This is a place for the Chávez family to discuss one of our favorite things: FOOD! Making it, eating it, reading about it, food television programs, restaurants. Nothing is off limits as long as it involves eating! Ill try anything once. R and G Lounge.
It's time to eat!: October 2011
http://eatingwiththechavezes.blogspot.com/2011_10_01_archive.html
Sunday, October 23, 2011. The question: Do you sneak bites of the desserts before they've cooled, or do you wait the recommended cooling time? My answer: Because we're filming, and we don't want the the whole film crew to wait for hours for the dessert to be ready, we have a backup waiting that is ready to taste. He even signed my book. Me and my new BFF Chris! Labels: Americas Test Kitchen. Wednesday, October 5, 2011. Me Want Cookbook Club. When I see things like this. Monday, October 3, 2011. And even ...
It's time to eat!: November 2014
http://eatingwiththechavezes.blogspot.com/2014_11_01_archive.html
Monday, November 24, 2014. The New Recipe Challenge: Chipotle Pumpkin Soup with Chorizo and Apples. Wow, it's been a while! So hectic, much time, blah blah blah. Ok, now on to the good stuff; I've been pushing myself to try one new recipe a week. Last week I made a large batch of this Chipotle Pumpkin Soup. The recipe can be found. Verdict: A solid recipe, that definitely got me thinking about other directions to take this, should I attempt again. Completely superfluous, but I had to. The New Recipe Chal...
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Gooey Somethings: Pear and Chocolate and Almond Tart
http://gooeysomethings.blogspot.com/2015/02/pear-and-chocolate-and-almond-tart.html
Pear and Chocolate and Almond Tart. During our Christmas celebrations, we made and ate a lot of pies, and this one really stood out and was a clear favorite with most of us. It is based on this recipe. From the New York Times. I made it again for a work party, and conveniently remembered to take pictures also. This time I made it in a 9" springform pan because my pie dish was already occupied, so the crust is a little wonky, but that certainly didn't affect the flavor . Chocolate Pear Almond Tart. Roll o...
Gooey Somethings: My Macaroons
http://gooeysomethings.blogspot.com/2010/04/my-macaroons.html
The European macaroons are delicious, but I am obsessed with coconut, and I like my macaroons with toasty coconut and just a little almond. I like the coconut chopped finely, I think it makes a better textured cookie, and I don't get strings of coconut stuck in my teeth. These are pretty sweet cookies, so I started using unsweetened coconut, which I found from Bob's Red Mill at Whole Foods. 1 1/2 c. unsweetened coconut. 1/2 c almond pieces. April 30, 2010 at 2:36 PM. May 1, 2010 at 1:20 AM.
Gooey Somethings: February 2015
http://gooeysomethings.blogspot.com/2015_02_01_archive.html
Pear and Chocolate and Almond Tart. During our Christmas celebrations, we made and ate a lot of pies, and this one really stood out and was a clear favorite with most of us. It is based on this recipe. From the New York Times. I made it again for a work party, and conveniently remembered to take pictures also. This time I made it in a 9" springform pan because my pie dish was already occupied, so the crust is a little wonky, but that certainly didn't affect the flavor . Chocolate Pear Almond Tart. Roll o...
Gooey Somethings: February 2013
http://gooeysomethings.blogspot.com/2013_02_01_archive.html
Kitchen Science: Defying Gravity! The other day I found this amazing thing in the freezer, a stalagmite of ice! I guess it happened because of the way water expands when it freezes, but I don't know why it would make such a distinct formation like this. Any ideas? Links to this post. Recipe, but after making a silly mistake and also realizing I didn't have any eggs, I did some math and switched to this. Recipe from Martha Stewart, but you can see my final recipe is very different then hers. This is the v...
Gooey Somethings: November 2014
http://gooeysomethings.blogspot.com/2014_11_01_archive.html
I don't love Halloween. I never liked dressing up, I don't like being scared, and all the gross/creepy things on purpose are not my cup of tea. But at work we had a Halloween party, and one part of the festivities was an "ugly food" contest with a promised prize, so I decided to get a little halloween-y and make something a little gruesome looking: eyeballs floating in a pool of blood. You will need something spherical or semi-spherical-ish for a mold. I used mochi ice cream containers. 1 cup white sugar.
Gooey Somethings: March 2014
http://gooeysomethings.blogspot.com/2014_03_01_archive.html
My new favorite breakfast, like fried eggs already assembled with bread and cheese. 1 slice sturdy bread (I used rosemary bread from our local bakery brushed with a little olive oil, fluffy white bread probably won't work). 2 slices of cheese, enough to cover your piece of bread. I liked mozzarella the best, but cheddar was good too). I'm thinking next time I'll put some caramelized onions between the bread and the egg, that would be good. Links to this post. Recipe, except I used buttermilk instead of s...
Gooey Somethings: October 2013
http://gooeysomethings.blogspot.com/2013_10_01_archive.html
Leftover Egg White Ideas and Macaroon Redux. I have a friend who told me that she was working on a spreadsheet that shows which recipes have only egg whites or yolks, and how many of each, so that it would be easy to plan ways to make lots of awesome stuff without wasting half an egg. Good idea, right? I'm inspired to label blog posts in this way, maybe it will be easy to find egg white/egg yolk companion recipes. After making the lovely tiramisu. Make an egg white omelet. Make macaroons - the winner!
Gooey Somethings: August 2013
http://gooeysomethings.blogspot.com/2013_08_01_archive.html
I recently rediscovered a fancy pumpkin seed oil and quince balsamic vinegar set that was given to me a while ago, the bottles were hiding in the outside fridge, lonely and forgotten. I read something online about eating pumpkin seed oil with heirloom tomatoes, and it sparked a memory - I have pumpkin seed oil! It was very exciting. So this is the salad that I made:. About 3 large tomatoes, diced. 2 small-medium sized cucumbers, diced. A few basil leaves, chopped. Drizzle of pumpkin seed oil, to taste.
Gooey Somethings: Winning Eyeballs
http://gooeysomethings.blogspot.com/2014/11/winning-eyeballs.html
I don't love Halloween. I never liked dressing up, I don't like being scared, and all the gross/creepy things on purpose are not my cup of tea. But at work we had a Halloween party, and one part of the festivities was an "ugly food" contest with a promised prize, so I decided to get a little halloween-y and make something a little gruesome looking: eyeballs floating in a pool of blood. You will need something spherical or semi-spherical-ish for a mold. I used mochi ice cream containers. 1 cup white sugar.
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eatingwithstrangers | Share a meal Share a life!
Share a meal Share a life! What’s this all about? This is a Stick Up! Give me your money! August 6, 2014. Pulpo A La Parilla. Iberian Pig Decatur, GA. I have this thing I like to do that my dad calls “exit left,” when I’m upset with someone family or friend, I walk away and not just physically…I mean in all forms….Sometimes a stranger can be someone who you haven’t seen or spoken to in awhile…but more on purpose than any other reason…. And she told me this story:. I mean we laughed for 15 minutes…. We ca...
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eatingwiththebryces.blogspot.com
Eating With The Bryce's
Eating With The Bryce's. Wednesday, March 11, 2015. Our menu planning has been in great la lately because of all the back and forth we have been doing (in the middle of a move. well, I guess more toward the end of it). I want to do another challenge! I have two ideas. 2 Casseroles. This would be a lot trickier because in my humble opinion it involves more planning but I think it would be fun. Comment suggestions, or tell me you are reading by commenting. Wednesday, April 23, 2014. Tuesday, April 22, 2014.
eatingwiththebuckleys.blogspot.com
Eating with the Buckley's
Eating with the Buckley's. A blog that talks about eating. both what we make and what we find during our culinary adventures and travels. Saturday, December 10, 2011. Maya Restaurant - Sonoma: A Mayan "Mexican food" experience. The place: Maya Restaurant. Http:/ www.mayarestaurant.com/. The chips and salsa however were just setting the groundwork for the rest of our meals however as everything that was brought to our table met our “litmus test” of a flavor riot. Bistro Don Giovanni: A Napa institution.
eatingwiththechavezes.blogspot.com
It's time to eat!
Sunday, December 28, 2014. The New Recipe Challenge: Pumpkin Meringue Pie. The most beautiful pie in the world. Look at this pie. It's like, the most beautiful thing in the world. Just read the caption; it says it right there. This pic is not mine. It is not the pie I made. I am a mere mortal, incapable of creating such a heavenly pie. Here is mine. My photography skills are fierce, eh? The secret: have 2 Old Fashions, use unnatural light only and work with your phone camera. Ok back to the pie. Not sure...
Eating with the Ecosystem
Eating with the Ecosystem. Get Out the Boat! Local Fishes, Global Dishes. Get Out the Boat! Local Fishes, Global Dishes. Get Out the Boat! Local Fishes, Global Dishes. A Place-Based Approach to Sustaining Wild Seafood. ANNOUNCEMENT: CITIZEN SCIENTISTS NEEDED BY MARCH 31! Eating with the Ecosystem is looking for New England seafood lovers to take part in a citizen science research project! READ MORE AND SIGN UP HERE! A RECIPE FOR RESILIENCE. Actions: Seafood lovers can take steps to protect and enhance wi...
BOBBY EGAN’S BLOG
This very special book is the life story of a patriot. One of the most unlikely persons anyone could imagine trying to bring warring nations to a détente table. Sydney H. Schanberg. Inspiration for The Killing Fields. Egan and Pitzer offer a stunning account of how a New Jersey restaurateur penetrated the North Korean diplomatic cadre in ways that eluded U.S. intelligence. Former U.N. Weapons Inspector. Roy Blount, Jr., Author. Jasper Becker, Author. Rogue Regime: Kim Jong Il and the. The New York Times.
eatingwiththefishes.blogspot.com
Eating With The Fishes
Eating With The Fishes. Running a one-man mobile aquarium service in the Tampa area, I'll often anticipate what might be the most rewarding munchable in whatever part of town I find myself on a given day- - hence the incredibly clever name of the blog. Since my road time is mostly during business hours, usually I'll be goin' on about some lunchtime jam - - but often the best part of my day is when I get home and yank a Wusthof off the wall, so I linked up a home cooking. The shelves aren't very well-stoc...
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Eating With The Fishes ----- Home Cooking
Eating With The Fishes - - - Home Cooking. Sunday, February 12, 2012. Foods of the Soul: Part One: Chinchulines al Horno (In the oven). In Mexico and Central America they'd be referred to as 'tripas', (not to be confused with tripe. But in Argentina, Uruguay, and some other surrounding countries they're called Chinchulines, and are a part of any respectable weekend backyard asado. As well as sausages and the various cuts of. I forgot to mention that they're the small intestines of a cow. Because in the p...
