neophytenaturalist.blogspot.com
My Adventures as a Neophyte Naturalist: June 2009
http://neophytenaturalist.blogspot.com/2009_06_01_archive.html
My Adventures as a Neophyte Naturalist. This is my first blog attempt and my first attempt at wild foraging. I will be finding edible wild plants near where I live and eating them! So now I'll be eating my weeds instead of pulling them in my garden. There are so many edible foods that we can't buy in the local PCC and don't need to, nature provides all we need. So join me in this foraging and cooking adventure! Friday, June 19, 2009. Red clover is everywhere and blooming. . Monday, June 8, 2009. 160;wal...
kisforkale.blogspot.com
K is for Kale: November 2010
http://kisforkale.blogspot.com/2010_11_01_archive.html
K is for Kale. Food, Health, Life and Love. Sunday, November 7, 2010. The color not only intrigues us visually, but provides substantial health benefits, such as antioxidants, bioflavanoids and essential vitamins and minerals. One particular root vegetable has gained substantial attention recently, the humble beet. Scientist are excited about this vegetable for the potential benefits it may provide. The reason is two fold:. So does this mean that we should all drink beet juice for the rest of our lives?
kisforkale.blogspot.com
K is for Kale: The Beginning
http://kisforkale.blogspot.com/2009/07/beginning.html
K is for Kale. Food, Health, Life and Love. Wednesday, July 1, 2009. All those little tiered plates with finger sized treats and piping hot tea, mmmm! So I officially started on Thursday. It’s been going very well, except for a small slip up on Saturday. 188; head red cabbage, shredded. 2 carrots, matchsticked. 1 bunch radishes, cut into rounds. 188; cup chopped Italian parsley. Juice of 1 lemon. 2 tablespoons raw apple cider vinegar. 188; cup extra virgin olive oil. 2 teaspoons sea salt. Grain Free Birt...
kisforkale.blogspot.com
K is for Kale: June 2009
http://kisforkale.blogspot.com/2009_06_01_archive.html
K is for Kale. Food, Health, Life and Love. Tuesday, June 2, 2009. The healing powers of food. Today I felt so lethargic.I can't quite put my finger on it. I was told - "It's the heat", as it is a whopping 80 something degrees in Seattle and the Northwesterners are melting. I myself absolutely love the heat. I grew up in New York summers and I have Mediterranean blood running through me, so, bring it on! The meal I prepared is definitely comfort food to me. Hearty Bean and Veggie Fusilli. 1 tablespoon dr...
neophytenaturalist.blogspot.com
My Adventures as a Neophyte Naturalist: Nourishment is not always nutrition
http://neophytenaturalist.blogspot.com/2009/05/nourishment-is-not-always-nutrition.html
My Adventures as a Neophyte Naturalist. This is my first blog attempt and my first attempt at wild foraging. I will be finding edible wild plants near where I live and eating them! So now I'll be eating my weeds instead of pulling them in my garden. There are so many edible foods that we can't buy in the local PCC and don't need to, nature provides all we need. So join me in this foraging and cooking adventure! Monday, May 25, 2009. Nourishment is not always nutrition. By the end of our trek my mind had ...
neophytenaturalist.blogspot.com
My Adventures as a Neophyte Naturalist: Cleaver Tea
http://neophytenaturalist.blogspot.com/2009/05/cleaver-tea.html
My Adventures as a Neophyte Naturalist. This is my first blog attempt and my first attempt at wild foraging. I will be finding edible wild plants near where I live and eating them! So now I'll be eating my weeds instead of pulling them in my garden. There are so many edible foods that we can't buy in the local PCC and don't need to, nature provides all we need. So join me in this foraging and cooking adventure! Saturday, May 30, 2009. Even burns can benefit from cleavers soothing qualities. . The result...
kisforkale.blogspot.com
K is for Kale: August 2009
http://kisforkale.blogspot.com/2009_08_01_archive.html
K is for Kale. Food, Health, Life and Love. Tuesday, August 4, 2009. Is a large state. Today we drove about 250 miles to. Mt up and down mountain passes. It is truly a beautiful state. The clouds rose above us forming small bundles interspersed by bright blue sky. This was set against a mountainous backdrop littered with flowing streams and evergreens. At one point, all you could see was towering evergreens on each side of you as you drove. A sight I can never forget. We made a pit stop in. We made it to.
kisforkale.blogspot.com
K is for Kale: Choosing the diet soda?
http://kisforkale.blogspot.com/2009/07/choosing-diet-soda.html
K is for Kale. Food, Health, Life and Love. Tuesday, July 14, 2009. Choosing the diet soda? We all know this scenario: woman/man walks into a fast food joint, orders a super large meal (with dessert) and then asks for the diet soda. I think we can all sense the irony in that situation, the consumption of a high calorie meal with the concern about calories in the soda. What difference can that possibly make? Well first of all, a meal this calorie dense should not be eaten at all! July 16, 2009 at 4:20 PM.
neophytenaturalist.blogspot.com
My Adventures as a Neophyte Naturalist: May 2009
http://neophytenaturalist.blogspot.com/2009_05_01_archive.html
My Adventures as a Neophyte Naturalist. This is my first blog attempt and my first attempt at wild foraging. I will be finding edible wild plants near where I live and eating them! So now I'll be eating my weeds instead of pulling them in my garden. There are so many edible foods that we can't buy in the local PCC and don't need to, nature provides all we need. So join me in this foraging and cooking adventure! Sunday, May 31, 2009. Before and after. fresh, yummy, homegrown pizza! So with a little bit of...
eathonest.com
Meet Adair — Eating with Integrity
http://www.eathonest.com/meet-adair
Ms, rdn, ldn. Registered and Licensed Dietitian Nutritionist. Photo by Pablo Durana. Adair is the founder and owner of Eating with Integrity, a burgeoning nutrition practice located in the Washington, DC metro area. She believes in the power of the body to heal itself when nourished with healthy, whole food and a nurturing environment. Her goal as a clinician is to help clients lead healthy, happy and satisfying lives. And a Master of Science in Clinical Nutrition from Bastyr University. The body has an ...
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