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Sunday, December 11, 2011. A few of my favourite things. It´s been more than a year. Of that year, I have spent almost half travelling through Europe, and still, not a peep. While I can´t begin to make up for all the missed meals, I can start up again now and let you know about a few of the absolute stand out,(food) experiences that I have had this trip. Chronologically, because I could not even begin to order things otherwise, these have been a few of my favourite things:. Tapas, clearly from a can, and...

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eat it good | eatitgood.blogspot.com Reviews

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Sunday, December 11, 2011. A few of my favourite things. It´s been more than a year. Of that year, I have spent almost half travelling through Europe, and still, not a peep. While I can´t begin to make up for all the missed meals, I can start up again now and let you know about a few of the absolute stand out,(food) experiences that I have had this trip. Chronologically, because I could not even begin to order things otherwise, these have been a few of my favourite things:. Tapas, clearly from a can, and...

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eat it good | eatitgood.blogspot.com Reviews

https://eatitgood.blogspot.com

Sunday, December 11, 2011. A few of my favourite things. It´s been more than a year. Of that year, I have spent almost half travelling through Europe, and still, not a peep. While I can´t begin to make up for all the missed meals, I can start up again now and let you know about a few of the absolute stand out,(food) experiences that I have had this trip. Chronologically, because I could not even begin to order things otherwise, these have been a few of my favourite things:. Tapas, clearly from a can, and...

INTERNAL PAGES

eatitgood.blogspot.com

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eat it good: Breakfast Dessert

http://eatitgood.blogspot.com/2010/05/breakfast-dessert.html

Monday, May 10, 2010. Me: So, can I please have the sautéed mushrooms with dukkah and goats cheese and a strong soy cappuccino. Sister 1: I’ll have the baked beans and a skinny latte please. Waitress: sure, no problem. Sister 2: And I’d also like the baked beans, but with no feta, plus a poached egg and a soy latte thanks. Me: and then for breakfast-dessert we’ll have the gingerbread with poached plums and mascarpone. Waitress(eyebrows raised in judgemental disbelief): huh? You must be mad! Banana bread ...

2

eat it good: May 2010

http://eatitgood.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. Soups on Sundays (or how to avoid porridge). But that’s now, rewind about 15 years and Sunday night dinner was a very different choice - porridge, or tuna pattie melts. Perhaps I should explain. The parents on the other hand, ate, lots! Afternoon gluttony led them to believe that Sunday night dinner wasn’t required, and we were duly offered porridge, or tuna pattie melts. Let’s just have porridge or something for dinner! Of course there is, there’s always soup! 1 red chilli finel...

3

eat it good: Make like a mushroom

http://eatitgood.blogspot.com/2010/04/make-like-mushroom.html

Wednesday, April 7, 2010. Make like a mushroom. That having been said, 4 days and about 4 large servings of foraged mushrooms later and here I am, still typing away. I sadly didn’t manage to take any photos of the mushrooms we ate while camping, but in a happy coincidence, upon our return, it turned out that Dave’s dad had spent the day in his favourite (and top secret) mushrooming spot near Daylesford, and had bags of them for us to take home. Yum! And is now organised by Haalo. 188; cup good olive oil.

4

eat it good: Summertime....

http://eatitgood.blogspot.com/2010/02/summertime.html

Friday, February 19, 2010. And the living's easy. For the past couple of weeks, I’ve felt like this song should be playing on repeat. Of course, the one downside to all this glorious weather is that it’s just too too hot to cook anything. Believe me, last night I made a bit of a Lebanese feast, which required 3 burners on the stove and the oven on – it was about 50 degrees in that little kitchen of mine! Fennel Pea and Ricotta Salad. Inspired by an old Karen Martini recipe. 1 small head of fennel. Shave ...

5

eat it good: February 2010

http://eatitgood.blogspot.com/2010_02_01_archive.html

Friday, February 19, 2010. And the living's easy. For the past couple of weeks, I’ve felt like this song should be playing on repeat. Of course, the one downside to all this glorious weather is that it’s just too too hot to cook anything. Believe me, last night I made a bit of a Lebanese feast, which required 3 burners on the stove and the oven on – it was about 50 degrees in that little kitchen of mine! Fennel Pea and Ricotta Salad. Inspired by an old Karen Martini recipe. 1 small head of fennel. Shave ...

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iheartbroccoli.wordpress.com

super-easy dessert : nectarine tarts with banana ice cream | it will taste better tomorrow

https://iheartbroccoli.wordpress.com/2010/02/12/super-easy-dessert-nectarine-tarts-with-banana-ice-cream

It will taste better tomorrow. Just another WordPress.com weblog. Super-easy dessert : nectarine tarts with banana ice cream. February 12, 2010 in Uncategorized. This dessert was inspired by peach and almond galettes. And froze most of them. And I thought, hmmm, I came accross a simple banana ice cream recipe on vegan family vs omni world. And a few weeks later on where’s the beef? 1 sheet frozen puff pastry, thawed. 2 tbsp butter / margarine. 2 tbsp almond meal / flake almonds. 1 tbsp 1 tsp brown sugar.

iheartbroccoli.wordpress.com

malaysian tofu curry | it will taste better tomorrow

https://iheartbroccoli.wordpress.com/2010/02/10/malaysian-tofu-curry

It will taste better tomorrow. Just another WordPress.com weblog. February 10, 2010 in Uncategorized. Call me crazy, but on a very hot and humid day in Melbourne, I craved a hot Indonesian or Malaysian style curry. Maybe because the hot and humid weather represents my homeland? So, I googled some recipes, and decided to settle with this curry recipe. You must be kidding! I’m going to rewrite the recipe here, because I made quite a bit of changes. 4 cubes fried tofu / bean curds, sliced. 15 cups of water.

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eat it good

Sunday, December 11, 2011. A few of my favourite things. It´s been more than a year. Of that year, I have spent almost half travelling through Europe, and still, not a peep. While I can´t begin to make up for all the missed meals, I can start up again now and let you know about a few of the absolute stand out,(food) experiences that I have had this trip. Chronologically, because I could not even begin to order things otherwise, these have been a few of my favourite things:. Tapas, clearly from a can, and...

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