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Whole foods. whole health. Monday, September 30, 2013. If you are still out there. I am so sorry for disappearing for this long! But exciting things are brewing (at last! Here is a little taster of what is to come. Https:/ www.facebook.com/eatitwholefoodswholehealth. See you soon with fresh new gears x. Monday, April 8, 2013. I haven't forgotten about you! Mid Jan - My first attempt at growing celery. These babies are nearly ready to eat now! To my lovely readers! One of my favourite summer salads - roas...

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Whole foods. whole health. Monday, September 30, 2013. If you are still out there. I am so sorry for disappearing for this long! But exciting things are brewing (at last! Here is a little taster of what is to come. Https:/ www.facebook.com/eatitwholefoodswholehealth. See you soon with fresh new gears x. Monday, April 8, 2013. I haven't forgotten about you! Mid Jan - My first attempt at growing celery. These babies are nearly ready to eat now! To my lovely readers! One of my favourite summer salads - roas...

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eat it. | eatitwhole.blogspot.com Reviews

https://eatitwhole.blogspot.com

Whole foods. whole health. Monday, September 30, 2013. If you are still out there. I am so sorry for disappearing for this long! But exciting things are brewing (at last! Here is a little taster of what is to come. Https:/ www.facebook.com/eatitwholefoodswholehealth. See you soon with fresh new gears x. Monday, April 8, 2013. I haven't forgotten about you! Mid Jan - My first attempt at growing celery. These babies are nearly ready to eat now! To my lovely readers! One of my favourite summer salads - roas...

INTERNAL PAGES

eatitwhole.blogspot.com

1

eat it.: chocolate quinoa breakfast pudding

http://www.eatitwhole.blogspot.com/2012/12/chocolate-quinoa-breakfast-pudding.html

Whole foods. whole health. Monday, December 10, 2012. Chocolate quinoa breakfast pudding. I've been wondering how to compile this post for some time now. Because quinoa (pronounced keen-wah. So a few nights ago I made a promise to myself - the next time I cook quinoa, I'm taking photos, writing down the recipe and posting it. No second thoughts! Just hurry up, get on with it and share the quinoa love. My quinoa blog post - d. Well, kind of - interestingly, although quinoa looks much like a grain, it is a...

2

eat it.: Fabulous Fermentation Week - tempeh with greens, goats cheese and fresh strawberries

http://www.eatitwhole.blogspot.com/2013/01/fabulous-fermentation-week-tempeh-with.html

Whole foods. whole health. Tuesday, January 22, 2013. Fabulous Fermentation Week - tempeh with greens, goats cheese and fresh strawberries. Things just got really exciting! Two of my food blogging guru's (they don't know it, but I've been geek-ing out on their recipes and blogs for a while now! Sarah Britton (My New Roots). And Elenore Bendel Zahn (Earthsprout). Fter returning to New Zealand from my year in Korea,. And taking a look at Elenore's Sauerkraut. Rather than attempting the fermentation process...

3

eat it.: oaty coconut slice, with lemon and pistachios

http://www.eatitwhole.blogspot.com/2013/02/oaty-coconut-slice-with-lemon-and.html

Whole foods. whole health. Sunday, February 17, 2013. Oaty coconut slice, with lemon and pistachios. Moving to a big new city is full on. Luckily, I'm loving the change, grounding my roots and enjoying all of the busy-ness. I grew up in a place that boasts many city-like qualities, but its small scale - petite and modest . I like it like that and u. P until a year or so ago, I'd never imagined living in New Zealand's Big Smoke - t. He intensity and fast paced nature of it all, seemed a bit too much for me.

4

eat it.: November 2012

http://www.eatitwhole.blogspot.com/2012_11_01_archive.html

Whole foods. whole health. Tuesday, November 27, 2012. Throw together stir fry. I'm back. New Zealand - it is very VERY great to see you again. The past few weeks have been seriously full - coffee dates, reunions, burning holes in all my pockets, wallets and bank accounts, and not keeping up with eat it. In my zucchini fettuccine. Post I wrote about some of my thoughts on the good and bad behind carbohydrates. Check it out here. You'd want to say "yes! If rules were in place, you'd want to break them?

5

eat it.: April 2013

http://www.eatitwhole.blogspot.com/2013_04_01_archive.html

Whole foods. whole health. Monday, April 8, 2013. I haven't forgotten about you! Mid Jan - My first attempt at growing celery. These babies are nearly ready to eat now! To my lovely readers! In the mean time, I will try and get a few recipes up for your eating pleasure. But today I thought I would just share a couple of my snaps from the beautiful summer of 2012/2013. Sunsets from my deck. Delicious! Keep your eyes peeled - there is more to come, I promise! Subscribe to: Posts (Atom). I am on an adventur...

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lensefare.blogspot.com

Lense Fare: October 2012

http://lensefare.blogspot.com/2012_10_01_archive.html

Monday, October 15, 2012. Where does the time go? Berlin Thai Markets and friendly figs. It's a work in progress to find time for this blog and change my cooking habits so the outcome falls within the daylight hours, but it will happen. However, like a squirrel stashing nuts for the winter, I have a back catalogue of trips and experiments that I have long been meaning to share, here are just a few to make up for the record stint of silence. Vietnamese Pho in faux Chinese China. Staying on the topic of qu...

lensefare.blogspot.com

Lense Fare: June 2012

http://lensefare.blogspot.com/2012_06_01_archive.html

Sunday, June 24, 2012. Sunday Roast Brazilian Style? We definitely had roasts from time to time, but there was never any rule that it would be on Sunday, it could pop up at any day of the week - I liked that spontaneity! Today I was invited to my classmate Ana's house for a "Brazilian dinner". I was pretty excited, I really didn't know what to expect, other than I was pretty sure that rice and beans would be part of the equation (I wasn't wrong! It specially from the local supermarket. Before orderin...

lensefare.blogspot.com

Lense Fare: May 2012

http://lensefare.blogspot.com/2012_05_01_archive.html

Thursday, May 24, 2012. Ottolenghi Soba Noodle Mango and Aubergine Salad and Lao Larb encounters. The initial proposition was that we were going to do some American style BBQ pork ribs, but this plan fell apart, like so much tender meat, when we weren't able to find a decent or affordable butcher. Berlin has quite a few Turkish butchers, but since pork is like Muslim Kryptonite, it wasn't such an easy find. Roll on plan B. And Finbar made a dog-friend! Mango Soba Noodle Salad Ingredients:. 8 ounces grill...

lensefare.blogspot.com

Lense Fare: October 2013

http://lensefare.blogspot.com/2013_10_01_archive.html

Monday, October 28, 2013. New Zealand: Land of the long white cloud, and the black dog. Who wouldn't be a bit crazy after everything Christchurch has been through. That brings me to the other aspect which made this journey back so odd - and it was knowing that my home city had been largely destroyed by 2 huge earthquakes a few years earlier, and that this would be the first time I'd see the effects firsthand. Our first photostop in small town New Zealand was the town of Greymouth. One of the many Wes...

lensefare.blogspot.com

Lense Fare: August 2012

http://lensefare.blogspot.com/2012_08_01_archive.html

Friday, August 24, 2012. Moroccan minted roast vegetables. I'm just going to put it out there, I'm not above putting ketchup on roast potatoes. WHAT? THAT'S BLASPHEMY, THAT'S.THAT'S - that's fucking delicious is what it is. Ketchup is the sugary, vinegary, condiment of the gods, and I'm standing by this one because I've had a love affair with Heinz ketchup. I sometimes imagine good old Mr. Heinz as a dapper, 3-piece suit wearing gentleman with a curly moustache and tobacco pipe. What do you say to that?

lensefare.blogspot.com

Lense Fare: November 2011

http://lensefare.blogspot.com/2011_11_01_archive.html

Monday, November 14, 2011. LFGSS UDON RUN 2011. I'm not going to waffle on about the what everyone ate and which restaurant was the best, this was more a more a milestone of meeting new people and breaking the old stereotype of Londoners being a cold and unfriendly breed. Thanks L.F.G.S.S, and see you soon! Our itinerary for the day was:. Kyoto Garden, Holland Park (origami competition). The Flask, Highgate (Hype Haiku Workshop). Posted by Dylan Taylor. Harro Kitty: Necco on Exmouth Market.

lensefare.blogspot.com

Lense Fare: September 2011

http://lensefare.blogspot.com/2011_09_01_archive.html

Wednesday, September 28, 2011. I would eat you again right now. Grilled pita bread with bacon, jalapeno spiced Dutch Gouda, red and yellow cherry tomatoes and basil. Posted by Dylan Taylor. Bon appetit, roast pork, potatoes, leeks, sweet potato with Bramley apple sauce and baby spinach, feta and tomato salad. A happy Dan and Jae stuffing their gobs. The clean up. Pin It. Posted by Dylan Taylor. Labels: Bramley apple sauce. Tuesday, September 27, 2011. Alma "Zukini" fritters with garlic yogurt sauce.

lensefare.blogspot.com

Lense Fare: October 2011

http://lensefare.blogspot.com/2011_10_01_archive.html

Wednesday, October 26, 2011. Everything's Gone Green: Spinach Soup. 1 medium onion , finely chopped. 2 garlic cloves , finely chopped. 1 medium potato , peeled and chopped into chunks. 450ml chicken or vegetable stock. 450g fresh spinach , washed if necessary and roughly chopped. Finely grated zest of half a lemon. Freshly grated nutmeg , to taste. 3 tbsp double cream , to serve. Posted by Dylan Taylor. Ireland: Pt 2, Doolin, Cliffs of Moher. 1-1½ kg neck or shoulder of lamb/beef. Posted by Dylan Taylor.

lensefare.blogspot.com

Lense Fare: February 2012

http://lensefare.blogspot.com/2012_02_01_archive.html

Wednesday, February 8, 2012. Glasgow - The Shitty that Shines. I still don't understand why I travel, but maybe the answer is in the question? Perhaps I travel to figure out why I travel? Maybe I am actually defining what is important to me by evaluating it in a foreign environment? Posted by Dylan Taylor. Subscribe to: Posts (Atom). Where I steal recipes from. Around Britain with a Paunch. View my complete profile. Simple theme. Powered by Blogger.

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Eat It While It's Good | Don't Be Afraid To Try Something New

Eat It While It's Good. Don't Be Afraid To Try Something New. Posted by loristrenger in Uncategorized. I swear I have been cooking interesting, healthy, tasty meals. Grabbing a Rotisserie chicken and serving it with steamed asparagus and leftover quinoa is terribly exciting, right? Find it. Buy it. Stock up. Thank me later. Pardon the picture, this is our empty bottle, so I have to go buy more tomorrow. Because if I don’t have it on hand, my house seems unsettled somehow, you know? It was time to turn my...

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eatitwhole.blogspot.com

eat it.

Whole foods. whole health. Monday, September 30, 2013. If you are still out there. I am so sorry for disappearing for this long! But exciting things are brewing (at last! Here is a little taster of what is to come. Https:/ www.facebook.com/eatitwholefoodswholehealth. See you soon with fresh new gears x. Monday, April 8, 2013. I haven't forgotten about you! Mid Jan - My first attempt at growing celery. These babies are nearly ready to eat now! To my lovely readers! One of my favourite summer salads - roas...

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eat it with your mouth

Eat it with your mouth. Tummy rumblings, word vomit, and epiphanies. Wednesday, May 16, 2012. Thanks, Mama. (and youre welcome). This past Mother's Day, I was unable to spend it with my mama, so I made her a belated Mama Day dinner tonight. Thanks to a good buddy of mine, I had a t-bone steak and some black garlic (which I've never used), so I decided to have a little fun with this meal for my mama. Risotto is still needy. Spice rubbed steak salad with risotto. I did a basic version of this risotto.

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