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Eat Like an Adult

Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Sunday, December 5, 2010. Thanksgiving was more than a week ago, so technically, any remaining leftovers probably should have gone into the worm bin or the trash long ago. But the bread has been in the fridge and, while it's dry, its still usable, as far as I'm concerned. On Thanksgiving morning, I made Deborah Madison's. Both doughs were rolled up and placed into loaf pans. After their last rise, they each got an egg wash and the sweet loaf was d...

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Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Sunday, December 5, 2010. Thanksgiving was more than a week ago, so technically, any remaining leftovers probably should have gone into the worm bin or the trash long ago. But the bread has been in the fridge and, while it's dry, its still usable, as far as I'm concerned. On Thanksgiving morning, I made Deborah Madison's. Both doughs were rolled up and placed into loaf pans. After their last rise, they each got an egg wash and the sweet loaf was d...
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Eat Like an Adult | eatlikeanadult.blogspot.com Reviews

https://eatlikeanadult.blogspot.com

Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Sunday, December 5, 2010. Thanksgiving was more than a week ago, so technically, any remaining leftovers probably should have gone into the worm bin or the trash long ago. But the bread has been in the fridge and, while it's dry, its still usable, as far as I'm concerned. On Thanksgiving morning, I made Deborah Madison's. Both doughs were rolled up and placed into loaf pans. After their last rise, they each got an egg wash and the sweet loaf was d...

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Eat Like an Adult: 2010-08-08

http://eatlikeanadult.blogspot.com/2010_08_08_archive.html

Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Friday, August 13, 2010. In a frying pan, melt a good size piece of butter. For two of us, I might use 2 tablespoons. (My Dad swears that his Mom made it with bacon grease and that's the only. Of cream. Just enough to mellow the flavor and cool things off.) It was a clear, crisp memory in a bowl. It was 50 years ago in Grandma's kitchen on a Sunday evening in late summer. Like yesterday. Subscribe to: Posts (Atom).

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Eat Like an Adult: 2010-07-25

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Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Sunday, July 25, 2010. Bits of Bright Colors. The end of Karen's journey began on Wednesday evening shortly after moving to a hospice facility. For a few hours in the late evening, she was surrounded by the women who had loved her for years and had provided sweet care and protection to both Karen and Jimi. Yes, just look at how much beauty our Karen has left us. Subscribe to: Posts (Atom). Bits of Bright Colors.

3

Eat Like an Adult: 2010-08-01

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Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Friday, August 6, 2010. We have kept chickens for going on 15 years now. They amuse and entertain us. Even better, they give us some of the most perfect food imaginable. What better to gently fry up and slip over leftover pasta or Matter Paneer or pizza? Eggs are the perfect solution to getting home late from work and needing something quick and delicious. And breakfast without eggs? Forget about it. A quiche, a scramble, frittata, or flan.

4

Eat Like an Adult: 2010-12-05

http://eatlikeanadult.blogspot.com/2010_12_05_archive.html

Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Sunday, December 5, 2010. Thanksgiving was more than a week ago, so technically, any remaining leftovers probably should have gone into the worm bin or the trash long ago. But the bread has been in the fridge and, while it's dry, its still usable, as far as I'm concerned. On Thanksgiving morning, I made Deborah Madison's. Both doughs were rolled up and placed into loaf pans. After their last rise, they each got an egg wash and the sweet loaf was d...

5

Eat Like an Adult: 2010-11-21

http://eatlikeanadult.blogspot.com/2010_11_21_archive.html

Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Friday, November 26, 2010. Been Around the Block. The first thing I always do on Thanksgiving morning is bake the pie. (Tradition is tradition and this one is nearly 40 years old, so I feel completely comfortable using the word "always"! The crust is always the recipe from the Better Homes and Garden Cookbook. I think that pies are the. But I always come back to the simple, basic recipe in BH&G. The only difference today is that it is all butter f...

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Eat Like an Adult. RUMINATIONS ON COOKING AND EATING. Sunday, December 5, 2010. Thanksgiving was more than a week ago, so technically, any remaining leftovers probably should have gone into the worm bin or the trash long ago. But the bread has been in the fridge and, while it's dry, its still usable, as far as I'm concerned. On Thanksgiving morning, I made Deborah Madison's. Both doughs were rolled up and placed into loaf pans. After their last rise, they each got an egg wash and the sweet loaf was d...

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