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Bountiful Michigan — Celebrating the abundance of fresh local ingredients throughout Michigan.Celebrating the abundance of fresh local ingredients throughout Michigan.
http://www.eatlocalwestmichigan.com/
Celebrating the abundance of fresh local ingredients throughout Michigan.
http://www.eatlocalwestmichigan.com/
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Bountiful Michigan — Celebrating the abundance of fresh local ingredients throughout Michigan. | eatlocalwestmichigan.com Reviews
https://eatlocalwestmichigan.com
Celebrating the abundance of fresh local ingredients throughout Michigan.
eatlocalwestmichigan.com
Farm to Table — Eat Local, West Michigan!
http://eatlocalwestmichigan.com/category/farm-to-table
Eat Local, West Michigan! Your source for eating (and drinking! Locally in West Michigan. You are here: Home. Archives for Farm to Table. News from local farms, farmer's markets, and other useful info about getting stuff from local farms to your table. Celebrating West Michigan Bounty at Field & Cork Dinner. August 16, 2016. What happens when creativity, passion and farm fresh ingredients collide? Saving the Season: Late July 2016. July 30, 2016. Eating the Season with Groundswell July Week 2. As you mig...
Torrence O’Haire Joins Grand Rapids Downtown Market Staff — Eat Local, West Michigan!
http://eatlocalwestmichigan.com/2015/08/04/torrence-ohaire-joins-grand-rapids-downtown-market-staff
Eat Local, West Michigan! Your source for eating (and drinking! Locally in West Michigan. You are here: Home. Torrence O’Haire Joins Grand Rapids Downtown Market Staff. Torrence O’Haire Joins Grand Rapids Downtown Market Staff. August 4, 2015. Local food entrepreneur Torrence O’Haire has joined the staff of the Grand Rapids Downtown Market as a private parties and culinary coordinator, the Market announced recently. O’Haire will work with the Downtown Market’s events team and education department to intr...
Cook & Grow — Eat Local, West Michigan!
http://eatlocalwestmichigan.com/category/cook-grow
Eat Local, West Michigan! Your source for eating (and drinking! Locally in West Michigan. You are here: Home. Archives for Cook and Grow. Cooking, gardening, and other ways to keep it REALLY local. Grand Haven D&W Fresh Market Celebrates Grand Re-opening with Daily Events June 20-26. June 20, 2016. Moscow Mule featuring Brix Soda. March 31, 2016. Tune in … [Read more.]. BigScreenCuisine Series at the Downtown Market Off to a Sweet Start. September 29, 2015. I reported a couple of months ago that Torrence...
Restaurant Week Grand Rapids: Make Your Reservations Now! — Eat Local, West Michigan!
http://eatlocalwestmichigan.com/2015/08/03/restaurant-week-grand-rapids-make-your-reservations-now
Eat Local, West Michigan! Your source for eating (and drinking! Locally in West Michigan. You are here: Home. Restaurant Week Grand Rapids: Make Your Reservations Now! Restaurant Week Grand Rapids: Make Your Reservations Now! August 3, 2015. Restaurant Week doesn’t start until August 12, but you’ll want to make reservations now so you don’t miss out on your favorite farm to table restaurant! Restaurants that will offer 1 person for $28 three-course menus include:. Olive’s Restaurant and Bar, One Trick Po...
Grand Cocktail Winners Named — Eat Local, West Michigan!
http://eatlocalwestmichigan.com/2015/08/05/grand-cocktail-winners-named
Eat Local, West Michigan! Your source for eating (and drinking! Locally in West Michigan. You are here: Home. Grand Cocktail Winners Named. Grand Cocktail Winners Named. August 5, 2015. Photo courtesy of Sally Zarafonetis. The top winners in the Grand Cocktail Competition. Were decided last night at Gravity Taphouse Grille where the competition was hosted. Top Finalists and winners out of 29 entrants included:. Most Creative Woodford Reserve Julep:. Name of Cocktail: Cherry Vanilla Julep Price: $10.0...
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Much love for Quinoa | Small is Beautiful
https://vanweiler.wordpress.com/2011/04/09/much-love-for-quinoa
Much love for Quinoa. April 9, 2011. My New Roots – How to Cook Quinoa. From My New Roots. From → Life. Larr; Currently Reading. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
Currently Reading | Small is Beautiful
https://vanweiler.wordpress.com/2011/01/04/currently-reading
January 4, 2011. I love cookbooks, and most all books about food. Here are a few that I have enjoyed recently:. Closing the food Gap. Talks about health, diet and poverty. Winne discusses strategies to make sure people who live in food desserts, without cars and far distances from supermarkets, and people who can’t afford expensive organics; all have equal access to healthy food. I think Alice Waters. Is inspiring. Her commitment to local and fresh ingredients lead her to start The edible schoolyard.
eatingourwaythroughgrandrapids.blogspot.com
EatingOurWayThroughGrandRapids: Sushi Kuni, 2901 Breton ~ 3/26/15
http://eatingourwaythroughgrandrapids.blogspot.com/2015/04/sushi-kuni-2901-breton-32615.html
Tuesday, April 21, 2015. Sushi Kuni, 2901 Breton 3/26/15. They call themselves a Japanese Fusion restaurant and five years ago moved into the space that used to be Shogun. Enter this establishment and you are immediately struck by the lovely ambiance. The lighting is dim and the decor subtle and tasteful. The place is divided into two areas, this row of booths and small tables upon entry,. And another dining area with a few larger tables, a few booths, and the sushi bar. N to the entrees. The soundtrack ...
eatingourwaythroughgrandrapids.blogspot.com
EatingOurWayThroughGrandRapids: February 2014
http://eatingourwaythroughgrandrapids.blogspot.com/2014_02_01_archive.html
Thursday, February 20, 2014. Bangkok Taste Cuisine, 15 Jefferson 2/20/14. Matt had been here before with a group of friends but we had not been there together so today it was our lunch choice. We took a seat in this alcove, holding 4 more tables. At one point a cute little Thai woman stepped out from behind the screen (that leads to the kitchen) and waved at us and said hi as she headed to the ladies’ room. Everything about this place is friendly. The portions are large and we each took a box home. S...
eatingourwaythroughgrandrapids.blogspot.com
EatingOurWayThroughGrandRapids: December 2014
http://eatingourwaythroughgrandrapids.blogspot.com/2014_12_01_archive.html
Sunday, December 21, 2014. Taqueria Garcia, 3536 S Division 12/19/14. Ten days ago we lunched at Pho Soc Trang, located in the Asian Shopping Center at 4242 S Division, and on our way back north, we spotted several small hole-in-the-wall restaurants that we noted for another time. And today was one of those times. Located just north of 36th Street, the place will be missed if you blink. Another customer walked in, sat down at a table, and received table service. So it is available but you have to kno...
eatingourwaythroughgrandrapids.blogspot.com
EatingOurWayThroughGrandRapids: March 2014
http://eatingourwaythroughgrandrapids.blogspot.com/2014_03_01_archive.html
Saturday, March 22, 2014. Rincon Criollo, 1523 Grandville Ave 3/21/14. Scouting for restaurants we haven't written up, we came across this one south on Grandville Avenue. As we got close, we started to recall being here before some years ago and when we walked in, we were sure of it. At that time we took a look around, no one was there, employees or customers, the buffet looked closed, and we walked out. Today we stayed and were glad we did. Matt and Rachael shared it and took huge take-home boxes. And t...
eatingourwaythroughgrandrapids.blogspot.com
EatingOurWayThroughGrandRapids: September 2013
http://eatingourwaythroughgrandrapids.blogspot.com/2013_09_01_archive.html
Tuesday, September 17, 2013. Cranker's Restaurant and Brewery, 454 68th St SW - 9/17/13. Sometimes we meander around to see what we might find and today we happened upon Cranker's via a smart phone. It looked like an old drive-through something and we discovered it was a Schlotzsky's Deli in its previous life. Back in 2008, the Crank family purchased it and opened another Cranker's Coney Island. We subsequently decided to go with burgers, and thanks to Stella's, it's difficult to resist a stuffed burger,...
eatingourwaythroughgrandrapids.blogspot.com
EatingOurWayThroughGrandRapids: October 2014
http://eatingourwaythroughgrandrapids.blogspot.com/2014_10_01_archive.html
Thursday, October 23, 2014. Aroy Thai, 11221 Commerce (Lake Michigan Drive) 10/23/14. After a trip to a Sprint store for a phone needing repair, we headed further west down Lake Michigan Drive to see if we could spot a new to us local restaurant to try. Lo and behold, there was Aroy Thai. We spotted a car at the drive-through and almost bailed. What kind of Thai restaurant would have a drive-through? Five spice levels are listed but as we discussed the mild vs. medium with our server she advised that...
appointmentbychance.blogspot.com
Serendipitous Intentions: Pushing boundaries
http://appointmentbychance.blogspot.com/2013/10/pushing-boundaries.html
To Alex.who is far away in person, but never far from my heart. I miss you. Enjoy these snippets of everyday family life here in the states. Sunday, October 13, 2013. Alright, the team is finally together, we've got all our gear in base camp and we're off for another day of exploration and discovery. We're going back to town because our curiosity is peaked about the falls we saw yesterday. They warrant further exploration. This view right here? What in the world has come over me? Great Article and blog.
appointmentbychance.blogspot.com
Serendipitous Intentions: April 2013
http://appointmentbychance.blogspot.com/2013_04_01_archive.html
To Alex.who is far away in person, but never far from my heart. I miss you. Enjoy these snippets of everyday family life here in the states. Thursday, April 25, 2013. The first of the season for us. While wandering about the city during the flooding, Miss M and I happened upon these along a wooded path leading to a bridge. I showed her how to pick them whole, she wiped them clean, pulled the roots off, ate one.and then picked more. Sweet, delicious garlic. Go find yourself a salad. Links to this post.
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eatlocalweek.com
Eat Local Week – Experience the Food and Wine of the Scenic Rim
Travel & Stay. Travel & Stay. EAT LOCAL: Food, Farming and Conversation in the Scenic Rim. We are thrilled to announce the publication of this stunning hardcover book of wholesome recipes and stories that celebrate our farmers, growers and makers. EXPERIENCE THE FOOD and WINE OF THE SCENIC RIM. 2017 DATES: 24 JUNE TO 2 JULY. Scenic Rim Eat Local Week celebrates the food, farmers and natural beauty of the Scenic Rim through a program of festivals, farm gate events and culinary experiences. Held in Aratula...
Utah Eat Local Week - Home
Join Us for Eat Local Week 2017. We invite you to be part of Eat Local Week September 9-September 16, 2017. We will have a variety of activities and special events as part of the week. Get involved as a sponsor, partner, or volunteer. Eat Local Week Events. Sorry, no events. Subscribe to our Newsletter. Find us on Facebook. Follow us on Instagram. Follow us on Twitter. 2014-2017 Utah Eat Local Week. Site sponsored by Third Sun Productions.
Eat Local Week
About Eat Local Week. Participate in a week-long celebration promoting connection, community, culture and cuisine in Central Florida. Grab your family, friends and neighbors and head to special community events and participating dining establishments during the week of March 7 14, 2015. Check out the Events page for updates as we plan this week! We’ll keep you posted as we add new restaurants. To the Eat Local Week schedule. Brought to you by. Eat Local Week on Facebook. Eat Local Week on Facebook.
Bountiful Michigan — Celebrating the abundance of fresh local ingredients throughout Michigan.
Celebrating the abundance of fresh local ingredients throughout Michigan. First Annual Grand Rapids Coffee Crawl. Get your coffee cups ready and your fun spirit packed - GRNOW PRESENTS: THE GRAND RAPIDS COFFEE CRAWL TO BENEFIT HEARTSIDE GLEANING INITIATIVE - … [Read More.]. Growers Fare is Connecting Local West Michigan Farmers to You. Michigan Maple Syrup Weekends 2017. Did you know that it takes approximately 40 gallons of maple sap to make 1 gallon of maple syrup? Subscribe to Blog via Email.
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Your browser (Internet Explorer 6) is out of date. It has known security flaws. And may not display all features. Of this and other websites. Learn how to update your browser. Save Hundreds at Local Restaurants, Support Local Businesses. Eat Local is the best way to support and explore locally owned, independent restaurants. Each $30 deck offers over $500 in savings, as each card is worth $3 off of $10 or $10 off of $25 at local restaurants, as well as additional incentives. With $3 off of $10, $10 off o...
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