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Sheep-shaped Waffles, Winter 2010. This sheep looks at a traditional waffle as a grid system. By moving the X and Y crosses in the Z direction a sheep emerges from the system. With this perspective it is very much like the sheep-shaped cookies. Here’s the process: Started with a profile. Made the armature out of [.]. Sheep-shaped pretzel, Winter 2005. These pretzels were made with real lye, given after research at the Union Square farmer’s market in NYC. Thank you to the owner of MartinR...Sheep-shape...

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Eat Eat Eat | eatlovely.com Reviews

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Sheep-shaped Waffles, Winter 2010. This sheep looks at a traditional waffle as a grid system. By moving the X and Y crosses in the Z direction a sheep emerges from the system. With this perspective it is very much like the sheep-shaped cookies. Here’s the process: Started with a profile. Made the armature out of [.]. Sheep-shaped pretzel, Winter 2005. These pretzels were made with real lye, given after research at the Union Square farmer’s market in NYC. Thank you to the owner of Martin&#82...Sheep-shape...

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Eat Eat Eat | eatlovely.com Reviews

https://eatlovely.com

Sheep-shaped Waffles, Winter 2010. This sheep looks at a traditional waffle as a grid system. By moving the X and Y crosses in the Z direction a sheep emerges from the system. With this perspective it is very much like the sheep-shaped cookies. Here’s the process: Started with a profile. Made the armature out of [.]. Sheep-shaped pretzel, Winter 2005. These pretzels were made with real lye, given after research at the Union Square farmer’s market in NYC. Thank you to the owner of Martin&#82...Sheep-shape...

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Eat Eat Eat » Archive » Sheep-shaped Pretzel

http://eatlovely.com/blog/sheep-shaped-pretzel

Sheep-shaped pretzel, Winter 2005. Here’s the process:. Pretzels are made in three stages, first the doug is made and proofed, then boiled in lye water for the distinct taste, then baked for the crunchiness. To make the doug I asked my friend Peter to machine a doug noodle press out of a caulking gun. This gave me the perfect circular strand of doug that I wanted. The doug was left to proof. It is then wrapped around the stainless-steel/cooper jig while cooking in the lye bath. This is part of the.

2

Eat Eat Eat » Archive » Culinary Exploration – Eat Like What You Eat

http://eatlovely.com/blog/culinary-exploration

Culinary Exploration – Eat Like What You Eat. Is in collaboration with Chef Elizabeth Kalin. Of Betty Brooklyn Catering Co. And Chef Anna Rose Hopkins. They were instrumental to this project in bringing their professional experience and creating a uniquely delectable experience for the diners. I am so grateful for their involvement! We rented out a test kitchen space, Entrepreneur Space. In Long Island City two weeks before the performance and tested out all the recipes and some serving objects. Here are...

3

Eat Eat Eat » About

http://eatlovely.com/about

He is a recent graduate of the Interactive Telecommunications Program at New York University. Tak keeps a blog post of his work at ITP, it can be found here: itp.nyu.edu/ tlc345/blog. Although the ITP site often down it’s for now the best location to house all physical computing and programing related projects.). Tak’s creative experiences include:. 2011(Fall)-2013(Spring): Interactive Telecommunications Program, NYU. Two year MPS program. Internship in the physical design department.

4

Eat Eat Eat » Archive » Sheep-shaped Ravioli

http://eatlovely.com/blog/sheep-shaped-ravioli

Sheep-shaped ravioli, Spring 2005. Filled with potato. This mold was influenced by the desire to work with silicon. It shared the same form as the chocolate mold. Here’s the process:. First create the positive form. This particular form was the head of the sheep imagined like the style of a deer’s head on a plack but only bite sized. Creating a wall for the silicone pouring. This is part of the. 8216;Sheep-shaped Cuisines’. Series. Back to the main page. All content 2016 by Tak Cheung.

5

Eat Eat Eat » Archive » Sheep-shaped Hard-Boiled Egg

http://eatlovely.com/blog/sheep-shaped-hard-boiled-egg

Sheep-shaped hard-boiled egg, Spring 2006. The shape of a hard-boiled egg takes on the shell it’s contained in. I never thought of it this way until I wanted to make a sheep-shaped hard-boiled egg. This is an attempt to reshape the eggshell. The project remains work-in-progress. Here’s the process:. First start with the positive form. This is the container where the silicon mold will be poured. Separate the sheep in half. The beige material is plasticine clay. This determines the negative form.

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Sheep-shaped Waffles, Winter 2010. This sheep looks at a traditional waffle as a grid system. By moving the X and Y crosses in the Z direction a sheep emerges from the system. With this perspective it is very much like the sheep-shaped cookies. Here’s the process: Started with a profile. Made the armature out of [.]. Sheep-shaped pretzel, Winter 2005. These pretzels were made with real lye, given after research at the Union Square farmer’s market in NYC. Thank you to the owner of Martin&#82...Sheep-shape...

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