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Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog

Eat My Adobo is a food blog of Al Anthony Gablinez, It is all about the different Food Recipes from the Philippines; A Filipino Recipe Food Blog

http://eatmyadobo.blogspot.com/

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Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog | eatmyadobo.blogspot.com Reviews
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Eat My Adobo is a food blog of Al Anthony Gablinez, It is all about the different Food Recipes from the Philippines; A Filipino Recipe Food Blog
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1 Philippine Foods
2 Philippines Food Blog
3 Filipino Foods
4 Filipino Food Blog
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7 Philippine Dish
8 Filipino dish
9 Philippine Recipes
10 Filipino Recipes
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hello all,1 tbsp vinegar,procedure,posted by alpapito,0 comments,labels filipino cuisines,filipino dish,filipino food blog,filipino foods,filipino recipes,philippine cuisines,philippine dish,philippine foods,philippine recipes,philippines food blog,onion
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Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog | eatmyadobo.blogspot.com Reviews

https://eatmyadobo.blogspot.com

Eat My Adobo is a food blog of Al Anthony Gablinez, It is all about the different Food Recipes from the Philippines; A Filipino Recipe Food Blog

INTERNAL PAGES

eatmyadobo.blogspot.com eatmyadobo.blogspot.com
1

Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog

http://eatmyadobo.blogspot.com/2010/08/roast-meat-with-pineapple-asadong-karne.html

Eat My Adobo Mga Luto ni Alpapito! Juicy Roast Meat with Pineapple (Mamasa-masang Asadong Karne na may Pinya). Eat My Adobo Mga Luto ni Alpapito! I am not a chef, I just love to cook. A Food Blog of Al Anthony Yamaro Gesulga Gablinez. Monday, August 9, 2010. Juicy Roast Meat with Pineapple (Mamasa-masang Asadong Karne na may Pinya). Lean Meat (chicken or pork) - 1/2 kilo large cubed cut. Iodized Salt - 1/2 teaspoon. Cornstarch - 2 tablespoons. Oil - 3 tablespoons. Garlic - 5 cloves chopped. Simmer for 15...

2

Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog

http://eatmyadobo.blogspot.com/2010_08_01_archive.html

Eat My Adobo Mga Luto ni Alpapito! Eat My Adobo Mga Luto ni Alpapito! I am not a chef, I just love to cook. A Food Blog of Al Anthony Yamaro Gesulga Gablinez. Wednesday, August 18, 2010. Dried Fish Stew (Afritadang Tuyo). I,m back from my long week week of being in the office, and I miss this so much. Today I am going to share with you an appetizer meal, I eat this sometimes but I am not really a fan of this dish; still it's delicious. I just want to share this recipe. 1 kilo Lean Fish Meat. Best serve d...

3

Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog

http://eatmyadobo.blogspot.com/2010/08/alpapitos-soured-fish-paksiw.html

Eat My Adobo Mga Luto ni Alpapito! Ate Myrn's Paksiw (Soured Fish). Eat My Adobo Mga Luto ni Alpapito! I am not a chef, I just love to cook. A Food Blog of Al Anthony Yamaro Gesulga Gablinez. Tuesday, August 3, 2010. Ate Myrn's Paksiw (Soured Fish). Actually, I really love to eat Soured Fish (Paksiw) as long as it's my mother's recipe. She use Milk Fish with Spicy Coconut Vinegar (Sukang Tuba), it would complete my dinner or breakfast with a side dish of Steamed Okra. Tap Water - 1/2 cup. Onion - 1 bulb.

4

Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog

http://eatmyadobo.blogspot.com/2010/07/alpapitos-juicy-adobo.html

Eat My Adobo Mga Luto ni Alpapito! Eat My Adobo Mga Luto ni Alpapito! I am not a chef, I just love to cook. A Food Blog of Al Anthony Yamaro Gesulga Gablinez. Friday, July 30, 2010. Without further ado, let's get started. You can prepare Jasmine Rice or Pandan Rice for this meal but Plain Rice would be just fine so that you can really taste the dish, we can now start cooking the adobo but before we start, we must prepare the following to conserve time and energy. 1 kilo with fats - 1x1 sliced. After wait...

5

Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog

http://eatmyadobo.blogspot.com/2010/08/dried-fish-stew-afritadang-tuyo.html

Eat My Adobo Mga Luto ni Alpapito! Dried Fish Stew (Afritadang Tuyo). Eat My Adobo Mga Luto ni Alpapito! I am not a chef, I just love to cook. A Food Blog of Al Anthony Yamaro Gesulga Gablinez. Wednesday, August 18, 2010. Dried Fish Stew (Afritadang Tuyo). Let's start with the preparation, so we need these ingredients:. Pieces medium sized Dried Fish sliced in half but not separated (tuyong nakabuka) or. 1 kilo Lean Fish Meat. Mono Sodium Glutamate (optional). 5 - 7 Tbsp. of Cooking Oil. 2 Bulbs of Onion.

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beefbrisketrecipes.blogspot.com beefbrisketrecipes.blogspot.com

BEEF BRISKET RECIPES: Easy Beef Brisket Recipe with Vegetables

http://beefbrisketrecipes.blogspot.com/2009/10/easy-beef-brisket-recipe-with.html

All Beef Brisket Recipes. Tuesday, October 27, 2009. Easy Beef Brisket Recipe with Vegetables. A nice beef brisket recipe. 1 large (turkey-size) oven cooking bag. 2 Tablespoons all-purpose flour. 3 to 4 pounds flat-cut beef brisket. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon dried oregano, crushed between your palms. Kosher salt and freshly ground pepper to taste. 3 pounds baby red potatoes, peeled and left whole. 1 pound carrots, peeled and cut into 3-inch lengths. 1 cup tomato juice.

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Eat My Adobo | Mga Luto ni Alpapito | Philippine Food Blog

Eat My Adobo Mga Luto ni Alpapito! Eat My Adobo Mga Luto ni Alpapito! I am not a chef, I just love to cook. A Food Blog of Al Anthony Yamaro Gesulga Gablinez. Wednesday, August 18, 2010. Dried Fish Stew (Afritadang Tuyo). I,m back from my long week week of being in the office, and I miss this so much. Today I am going to share with you an appetizer meal, I eat this sometimes but I am not really a fan of this dish; still it's delicious. I just want to share this recipe. 1 kilo Lean Fish Meat. Best serve d...

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