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Adventures Made from Scratch: October 2012

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Adventures Made from Scratch. Wednesday, 31 October 2012. Halloween Spiced Sugar Cookies. I have never quite got the hang of decorating sugar cookies. I think that I am really just too impatient for the detail-oriented work and the amount of time it takes (including drying time! Pumpkin Spice Sugar Cookies. For the cookies (makes approx 2 dozen cookies):. 2 sticks unsalted butter, at room temperature. 1 cup confectioners' sugar. 1 tsp vanilla extract. 2 ½ tsp pumpkin pie spice. For the royal icing:.

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Adventures Made from Scratch: Fresh Strawberry Pie

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Adventures Made from Scratch. Tuesday, 16 August 2011. I think that the summer strawberries in England must be the best in the world. They aren't the biggest, but they are the sweetest and juiciest strawberries. I love using them in desserts throughout the summer to make the most of them at their best. I made this pie for our 4th of July celebration (I know, I'm very late posting! Everyone loved it-be sure to make this with summer strawberries before the season is over! For the pie crust:. To make the pa...

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Adventures Made from Scratch: Ice Cream Sandwiches

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Adventures Made from Scratch. Sunday, 22 July 2012. For the Vanilla Bean ice cream:. 1 cup whole milk. 190; cup sugar. 2 cups heavy cream, divided. 1 vanilla bean, split lengthwise. 6 large egg yolks. 1 tsp vanilla extract. 1 1/2 dozen 5-inch cookies. 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour. 1 2/3 cups (8 1/2 ounces) bread flour. 1 1/4 teaspoons baking soda. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons coarse salt. 2 1/2 sticks (1 1/4 cups) unsalted butter. To Make the Ice Cream:. Slowly p...

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Adventures Made from Scratch: Meatballs

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Adventures Made from Scratch. Monday, 10 September 2012. I have been wanting to make meatballs for some time now. I finally had the chance to try this recipe for dinner tonight. They turned out suprisingly well! They were also extremely quick and easy to make and were perfectly moist but not mushy at all. These will definitely become a main dinner for us! Italian Meatballs (makes approx 20). 1 lb ground lean sirloin. 1 Tbsp fresh parsley. 1/2 tsp garlic powder. 1/4 cup grated parmesan. That looks SO good!

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House 344: Where We Learned to Live, Love, and Cook: June 2013

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Thursday, June 20, 2013. Has the perfect kit to scrapbook all your Father's Day pics. It's called La Moustache and is fabulous! This kit made me realize that I need more pics of my kiddos with their pops. I love the colors. They worked perfectly with my sunset photos. Pick it up HERE. I hope everyone is enjoying your June! We traveled half way across the country last weekend and are already having a blast with family in Utah! Have a great day! Posted by Monica Lifferth. Links to this post. 160; I think t...

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House 344: Where We Learned to Live, Love, and Cook: Good Ole' Energy Balls

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Thursday, March 1, 2012. Good Ole' Energy Balls. Try to eat just one. TRY! I told myself before I got these out to try that I would only have one. Tuh! These are just yummy, and some what healthy. I didn't mind my kids having a few either. They loved them. They were gone pretty quick. I will be making them often for snacks. 1 c old fashioned oatmeal. 1/2 c peanut butter. 1 c shredded coconut. 1/2 c ground flax seed. 1/2 c mini chocolate chips. Source- Smashed Peas and Carrots. Have a happy Happy Thursday!

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TENDER CRUMB: August 2010

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Tender Crumb has moved! Please head on over to my new home at http:/ atendercrumb.com. Tuesday, August 24, 2010. Crunchy and Custardy Peach Tart (TWD). This week's Tuesdays With Dorie. Recipe is Crunchy and Custardy Peach Tart. I'm wrestling with serious writer's block, so you will have to excuse me as I'm going to keep this post simple and let the photos do most of the talking. Instead of a large tart, I opted to make smaller individual tarts. The recipe, which you can find at Rachel's. Yes, I fantasize...

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TENDER CRUMB: September 2009

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Tender Crumb has moved! Please head on over to my new home at http:/ atendercrumb.com. Sunday, September 13, 2009. Taking A Break In September. I am very overdue in posting this, but I am taking a little hiatus this month to take care of assorted personal stuff. I'm not going to have time to visit all of your terrific blogs, so please forgive my lack of commenting - - I feel like I'm missing out! See you in October! Sunday, September 13, 2009. Subscribe to: Posts (Atom). Los Angeles, CA. I shot the chef.