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eatmywordswithrelish.blogspot.com

Eat My Words

My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School.

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Eat My Words | eatmywordswithrelish.blogspot.com Reviews
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My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School.
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KEYWORDS
1 eat my words
2 half way
3 a choux heart
4 raw ingredients
5 the result
6 before
7 after
8 tapas
9 dream big
10 meringues anyone
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eat my words,half way,a choux heart,raw ingredients,the result,before,after,tapas,dream big,meringues anyone,posted by,michael teehan,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,chop chop,rachel's mushroom soup
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Eat My Words | eatmywordswithrelish.blogspot.com Reviews

https://eatmywordswithrelish.blogspot.com

My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School.

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eatmywordswithrelish.blogspot.com eatmywordswithrelish.blogspot.com
1

Eat My Words: Fresh fish anyone?

http://eatmywordswithrelish.blogspot.com/2012/01/fresh-fish-anyone.html

My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School. Sunday, 22 January 2012. Some of the cod were still stiff, this is a way of telling how fresh a fish is because the fish still has rigamortis. I picked the largest one I could find and proudly walked to my section as if I had just caught it myself (thanks Ballycotton day boat fisherman! The result: Fresh cod with buttered crumbs, mornay sauce and piped potatoes. On Saturday I showed Andrea ar...

2

Eat My Words: CHOP CHOP!!!!!

http://eatmywordswithrelish.blogspot.com/2012/02/chop-chop.html

My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School. Sunday, 12 February 2012. Dates Stuffed with marzipan. Darina had mentioned a couple of weeks ago that in week 5 there tends to be a dip amongst students. The four weeks previous takes its toll and students get tired. It amazes me because she is not often wrong and again she was on the money. A bug has been doing the rounds and a good few students caught it, me being one! The main thing I lea...

3

Eat My Words: Cheese making:

http://eatmywordswithrelish.blogspot.com/2012/01/cheese-making.html

My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School. Thursday, 26 January 2012. My Greek Mousakka: No easy way to make this dish look attractive. My Fluffy Lemon Pudding.Nom Nom! Darina's work not mine! Wednesday afternoon consisted of a lecture from Darina on JOB! She is adamant that we will all have jobs for us by the time we finish. On a weekly basis she reads out jobs which employers send her in search of a new student. The first jo...After...

4

Eat My Words: Half Way!!

http://eatmywordswithrelish.blogspot.com/2012/02/half-way.html

My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School. Friday, 24 February 2012. Shorbread biscuits sandwiched with raspberries, fresh cream and dotted with raspberry fool. So we are in week seven now and I know I say it every blog but the time is just flying! Valentines Day in Ballymaloe. Potted shrimp with chilli and garlic. Choux pastry = profiteroles and who doesn’t love profiteroles stuffed with cream and drizzled with chocolate sauce! I am ...

5

Eat My Words: Mick went out to milk the cows!!

http://eatmywordswithrelish.blogspot.com/2012/01/mick-went-out-to-milk-cows.html

My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School. Tuesday, 17 January 2012. Mick went out to milk the cows! On my first attempt milk came out which I was happy about. The teet have an unusal texture….I’ll say no more on that! Tasting some of Darina's yummy food after afternoon demo. Ruby grapefruit, grape and pomegranate salad. Ardsalagh Goats cheese, fig, walnut and pomegranate salad. Rush hour in Kitchen 1. Mick went out to milk the cows!

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My life changing journey from Service Advisor in the Motor Industry to trainee chef in Ballymaloe Cookery School. Friday, 24 February 2012. Shorbread biscuits sandwiched with raspberries, fresh cream and dotted with raspberry fool. So we are in week seven now and I know I say it every blog but the time is just flying! Valentines Day in Ballymaloe. Potted shrimp with chilli and garlic. Choux pastry = profiteroles and who doesn’t love profiteroles stuffed with cream and drizzled with chocolate sauce! I am ...

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