farmingportland.com
Farming Portland - Local Food, Portland Sources: Favorite Oregon Sources
http://www.farmingportland.com/p/favorite-oregon-sources.html
Farming Portland - Local Food, Portland Sources. Food- in Portland- mostly local- from the farms that grow it- eaten by me and my family and friends. Survey Sign Up Form. I'll keep adding things as I find the, but here are some links to things you can find in Oregon that are delicious. Salmon, tuna, steel head, crab, oysters, crayfish when available. Available at the Beaverton Farmer's Market and stores around the area. 23rd and Hawthorne, Portland. All kinds of seafood, and sometimes other stuff too.
7dayslocal.wordpress.com
Sponsors | 7 Days 100% Local
https://7dayslocal.wordpress.com/sponsors
7 Days 100% Local. These organizations are stepping up to the plate and helping our community and economy move toward food independence. Fork Revolution and Eat Oregon First. Learn more at: http:/ www.forkrevolution.com/. And http:/ www.eatoregonfirst.com/. Red Ridge Farms and the Oregon Olive Mill. They have also very generously donated a case of 100% locally grown olive oil (not blended with California olives) to the 7 Day 100% Challenge. Learn more at: http:/ oregonolivemill.com/. Grand Central Bakery...
departureportland.com
Departure, a Portland Oregon Pan Asian restaurant | Community | Departure Restaurant
http://departureportland.com/portland-community-page
Sign Up For Updates. Our Friends and Neighbors. Members of our community who we consider close friends as well as guests’ Instagrams. Sign Up For Updates. 525 SW Morrison Street, Portland, Oregon 97204 P 503-802-5370. Are 4 pm - midnight Sunday - Thursday and 4 pm - 1 am Friday and Saturday.
thesideyardpdx.blogspot.com
..The Side Yard Farm.. Portland, OR: SPRING PIG EVENT!!!
http://thesideyardpdx.blogspot.com/2011/05/spring-pig-event.html
The Side Yard Farm. Portland, OR. Tuesday, May 17, 2011. We're going to bury a pig in a hot hole till it falls off the bone! Kick off this year’s barbecue season, Sunday, May 22, with SPRING PIG 2011. Guest butcher Tray Satterfield ( Eat Oregon First. Will be carving, while 9 local chefs will be making seasonal side dishes to accompany. Enjoy local beer from Hopworks Brewery. And music by River Twain. Crowd at Naomi’s Organic Farm Supply. 2500 SE Tacoma St.). Event. Tattoos from Optic Nerve. My name is S...
quaintrelle.co
About — Quaintrelle
http://www.quaintrelle.co/about
3936 N Mississippi Ave. Your Custom Text Here. Quaintrelle serves Pacific Northwest inspired cuisine made with passion and intention. We work with a range of purveyors to ensure we are getting the best seasonally available local ingredients. You can find a list of some of our preferred vendors at the bottom of the page. Happy hour every day 5-6:30. Executive Chef: Bill Wallender. Sous Chef: Eli Iturrieta. Manager / Sommelier: Matt Hensel. Bar Manager: Camille Cavan. Baird Family Orchards - http:/ www....
nourishingideas.blogspot.com
Nourishing Ideas: January 2012
http://nourishingideas.blogspot.com/2012_01_01_archive.html
A chef's story about food culture, agriculture, and the people who feed us. Tuesday, January 17, 2012. Piglets and Mark Payne. A co-operative effort to bring small producers to a larger audience, and keep the work as local as possible. I finally found these great containers at Consolidated Plastics. Subscribe to: Posts (Atom). Portland, Oregon, United States. A chef shares stories about inspiring producers and food traditions, ideas about cooking, farming, foraging, and all things food and drink.
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