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Monday, 23 February 2009. Cafe 88 Goes Large. cooking does not get fresher than this. If there is one man that loves fresh ingredients then that man is Masterchef’s very own daddy of desserts, Gregg Wallace. Be it fish, fruit, meat or vegetables, barely an episode of the hit BBC show goes by when ‘ingredients expert’ Gregg isn’t hammering home the importance of using fresh ingredients. All of the food is made to order so there are a couple of minutes to wait but with impressive art works, which change re...

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EAT OUT LONDON | eatoutlondon.blogspot.com Reviews

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Monday, 23 February 2009. Cafe 88 Goes Large. cooking does not get fresher than this. If there is one man that loves fresh ingredients then that man is Masterchef’s very own daddy of desserts, Gregg Wallace. Be it fish, fruit, meat or vegetables, barely an episode of the hit BBC show goes by when ‘ingredients expert’ Gregg isn’t hammering home the importance of using fresh ingredients. All of the food is made to order so there are a couple of minutes to wait but with impressive art works, which change re...

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1 eat out london

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5 english breakfast tea

6 foxs glacier mints

7 gregg wallace

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9 malbi chicken

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EAT OUT LONDON | eatoutlondon.blogspot.com Reviews

https://eatoutlondon.blogspot.com

Monday, 23 February 2009. Cafe 88 Goes Large. cooking does not get fresher than this. If there is one man that loves fresh ingredients then that man is Masterchef’s very own daddy of desserts, Gregg Wallace. Be it fish, fruit, meat or vegetables, barely an episode of the hit BBC show goes by when ‘ingredients expert’ Gregg isn’t hammering home the importance of using fresh ingredients. All of the food is made to order so there are a couple of minutes to wait but with impressive art works, which change re...

INTERNAL PAGES

eatoutlondon.blogspot.com

1

EAT OUT LONDON: Chaineating Strada Style

http://eatoutlondon.blogspot.com/2009/02/chaineating-strada-style.html

Sunday, 1 February 2009. With the definite exception of wagamama, I am most certainly not an aficionado of the various London restaurant chains, yet having enjoyed a number of meals at Strada in recent years; I thought that a Friday night pre-theatre trip to the New Burlington Street branch with my sister was worth a shout. Admittedly, the menu all looks good and I know from previous experience that the Strada pizzas are first class, but this time I had a cunning plan. By ordering a basket of hand st...

2

EAT OUT LONDON: This is not just Lunch... this is M&S Lunch

http://eatoutlondon.blogspot.com/2009/02/this-is-not-just-lunch-this-is-m-lunch.html

Monday, 2 February 2009. This is not just Lunch. this is M&S Lunch. Taking a seat at the u-shaped bar of the M&S Deli Bar – situated on the lower ground floor of the retail giants impressive Kensington High Street store – we were able to watch in awe as the chefs delicately prepared plate after plate of delicious looking food for the happily paying guests. All of the food and drink available at the Deli Bar is available to purchase in the food hall yet to have it cooked right there in front of you is jus...

3

EAT OUT LONDON: February 2009

http://eatoutlondon.blogspot.com/2009_02_01_archive.html

Monday, 23 February 2009. Cafe 88 Goes Large. cooking does not get fresher than this. If there is one man that loves fresh ingredients then that man is Masterchef’s very own daddy of desserts, Gregg Wallace. Be it fish, fruit, meat or vegetables, barely an episode of the hit BBC show goes by when ‘ingredients expert’ Gregg isn’t hammering home the importance of using fresh ingredients. All of the food is made to order so there are a couple of minutes to wait but with impressive art works, which change re...

4

EAT OUT LONDON: Cafe 88 Goes Large... cooking does not get fresher than this

http://eatoutlondon.blogspot.com/2009/02/cafe-88-goes-large-cooking-does-not-get.html

Monday, 23 February 2009. Cafe 88 Goes Large. cooking does not get fresher than this. If there is one man that loves fresh ingredients then that man is Masterchef’s very own daddy of desserts, Gregg Wallace. Be it fish, fruit, meat or vegetables, barely an episode of the hit BBC show goes by when ‘ingredients expert’ Gregg isn’t hammering home the importance of using fresh ingredients. All of the food is made to order so there are a couple of minutes to wait but with impressive art works, which change re...

5

EAT OUT LONDON: Great British Grub at the S & M Cafe

http://eatoutlondon.blogspot.com/2009/02/great-british-grub-at-s-m-cafe.html

Sunday, 22 February 2009. Great British Grub at the S and M Cafe. With restaurants in Islington, Spitalfields and Portobello Road, the now six strong S&M Cafe (The S stands for Sausage and the M for Mash.) chain seems to be targeting the Londoner who craves the ‘East end caff’ experience but isn’t really prepared to leave the relative safety of Zone 1 for it. We were shown to one of the many small wooden tables that give this particular S&M Cafe its own peculiar charm, with each table adorned with a grub...

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eatoutlondon.blogspot.com

EAT OUT LONDON

Monday, 23 February 2009. Cafe 88 Goes Large. cooking does not get fresher than this. If there is one man that loves fresh ingredients then that man is Masterchef’s very own daddy of desserts, Gregg Wallace. Be it fish, fruit, meat or vegetables, barely an episode of the hit BBC show goes by when ‘ingredients expert’ Gregg isn’t hammering home the importance of using fresh ingredients. All of the food is made to order so there are a couple of minutes to wait but with impressive art works, which change re...

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Domingo, 25 de marzo de 2012. EL COCINILLAS Calle de San Joaquín 3 (915232960). Después de un tiempo sin actualizarnos, descubrimos un nuevo sitio que hace que haya merecido la pena la espera. El cocinillas es un sitio pequeño, muy agradablemente decorado, en tonos blancos, llevado por un chico que después de trabajar como arquitecto de interiores, decidió dejarlo y montar este restaurante. Seguramente sea de los que mejor le va de todo el gremio. Enviar por correo electrónico. El restaurante es bastante...