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eatsforall | eats4all.blogspot.com Reviews
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food for all seasons, all people, all cooks.
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1 hmmblack pepper
2 recipe
3 1/2 cup butter
4 2 add egg
5 posted by
6 anna
7 1 comment
8 chai tea
9 for 2 cups
10 3 cardamom pods
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hmmblack pepper,recipe,1/2 cup butter,2 add egg,posted by,anna,1 comment,chai tea,for 2 cups,3 cardamom pods,small pinch peppercorns,la brehm,no comments,labels beverages,sriracha maple sauce,i love sriracha,ground cloves lots,ground pepper less,water
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eatsforall | eats4all.blogspot.com Reviews

https://eats4all.blogspot.com

food for all seasons, all people, all cooks.

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1

eatsforall: November 2009

http://eats4all.blogspot.com/2009_11_01_archive.html

Saturday, November 28, 2009. Use about equal parts spices and tea. 1 heaping teaspoon black tea leaves (or a teabag. PG Tips is my favorite kind of bagged tea). 1 heaping teaspoon ground spices:. 1/4 stick cinnamon (or a big pinch of the ground stuff). Big pinch whole cloves (don't use the pre-ground ones, they taste like nothing). Big pinch grated fresh ginger (if making to consume immediately) or the dry stuff (if making to save for a bit). 1 part sriracha (cock sauce). 2 parts apple cider vinegar.

2

eatsforall: September 2009

http://eats4all.blogspot.com/2009_09_01_archive.html

Sunday, September 20, 2009. Stuffed Peppers à la Left-Overs. A few strips of bacon! A quantity of mushrooms too small to use for anything else! And so on and so forth) Aim for something strong-flavored and crispy for textural and flavor balance with the rest of the pepper- I do recommend frying whatever it is you're going to use. Makes 6 peppers, serves 2 dinners and 2 lunches. 6 peppers of suitable size (Bell, or Ancho for more kick). 2 cups corn, cut off cob (Or 2 cups of rice, I suppose). Corn Fritter...

3

eatsforall: Corn fritters V1.0

http://eats4all.blogspot.com/2009/09/corn-fritters-v10.html

Tuesday, September 15, 2009. Corn fritters V1.0. Corn Fritters 1.0. Ingredients:  (Serves 2-3). 1 1/2 c flour. 1 1/2 t baking powder. Dash of black pepper. 1 1/2 c water. 2 ears of sweet corn, cut off cob. 15 T butter, melted*. Mix dry ingredients well.  Mix wet ingredients well.  Mix together, but gently- Alton Brown says quick bread batters should be stirred no more than 10 stirs, and he's pretty much the best. Substitute out if it's your need, but it will be better with the butter left in.

4

eatsforall: Spicy Tarragon Butter Cookies

http://eats4all.blogspot.com/2010/09/spicy-tarragon-butter-cookies.html

Monday, September 13, 2010. Spicy Tarragon Butter Cookies. So, recently I decided to make a nice summer vegetable dish with some tarragon. Unfortunately with tarragon (as with perhaps all herbs except basil), I had to buy a far greater quantity than I actually needed. After adding it to just about everything I cooked for several days, I was still left with quite a bit of tarragon. What to do with all the rest of this very expensive herb? 1 1/4- 1 1/2 cup flour. Salt in a quantity reasonable for cookies.

5

eatsforall: June 2009

http://eats4all.blogspot.com/2009_06_01_archive.html

Saturday, June 27, 2009. Those who know me, know that I love bacon.  I even own at least one t-shirt proclaiming this fact.  Some friends and I are attempting to experience as many of the tastes of the swine. This summer as possible, and here is a piggy dessert. I imagine that the maple ice cream base would be rather tasty with nuts in it rather than bacon- I will attempt this in  the future.  A chocolate version may be in order as well. 1 c heavy cream. 1 Fry your bacon until crispy.  . 7 Add egg mixtur...

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Monday, September 13, 2010. Spicy Tarragon Butter Cookies. So, recently I decided to make a nice summer vegetable dish with some tarragon. Unfortunately with tarragon (as with perhaps all herbs except basil), I had to buy a far greater quantity than I actually needed. After adding it to just about everything I cooked for several days, I was still left with quite a bit of tarragon. What to do with all the rest of this very expensive herb? 1 1/4- 1 1/2 cup flour. Salt in a quantity reasonable for cookies.

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