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Eatsafegs's Blog | food safety blog with cutting edge news and recipesfood safety blog with cutting edge news and recipes
http://eatsafegs.wordpress.com/
food safety blog with cutting edge news and recipes
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Eatsafegs's Blog | food safety blog with cutting edge news and recipes | eatsafegs.wordpress.com Reviews
https://eatsafegs.wordpress.com
food safety blog with cutting edge news and recipes
eatsafegs.wordpress.com
Wait, not all E. coli is regulated? | Eatsafegs's Blog
https://eatsafegs.wordpress.com/2010/05/07/wait-not-all-e-coli-is-regulated
Food safety blog with cutting edge news and recipes. Laquo; Do I Really Need to Wash That? Wait, not all E. coli is regulated? May 7, 2010 by eatsafe. O145 outbreak, from romaine lettuce, brings multiple regulatory issues to light. Currently, our government regulatory agencies do not test for or regulate strains of. Other than O157, despite pleas from a variety of sources including the CDC, Safe Tables Our Priority (a consumer advocacy group), Senator Kristen Gillabrand and Marler Clark Law Firm. The way...
Should You Wash Your Pre-Washed Lettuce? | Eatsafegs's Blog
https://eatsafegs.wordpress.com/2010/04/01/should-you-wash-your-pre-washed-lettuce
Food safety blog with cutting edge news and recipes. Laquo; S. 510: Let’s Modernize Food Safety in this Country! Broccoli: A Nutritional Powerhouse! Should You Wash Your Pre-Washed Lettuce? April 1, 2010 by eatsafe. Leafy greens, both pre-washed and not, have gotten a bad rap after being implicated in over 15 outbreaks since 1995. The question remains: is it safer to wash pre-washed lettuce, or not? Cross-contamination is the transfer of pathogens (germs) to food from other foods, cutting boards, utensil...
April | 2010 | Eatsafegs's Blog
https://eatsafegs.wordpress.com/2010/04
Food safety blog with cutting edge news and recipes. Archive for April, 2010. Do I Really Need to Wash That? On April 13, 2010 Leave a Comment. This might go without saying, but being food safe is not just about washing food. There are several non-food items that must also be washed carefully in order to best protect yourself and your family. Scrub your hands thoroughly before and after handling food. Scrub hands for at least 20 seconds, using warm water and soap, and then dry. Read Full Post ». Finally,...
January | 2010 | Eatsafegs's Blog
https://eatsafegs.wordpress.com/2010/01
Food safety blog with cutting edge news and recipes. Archive for January, 2010. 5 Resolutions for a Food-Safe 2010. On January 11, 2010 1 Comment. As 2010 begins, we have high hopes for improved food safety standards. This means less people falling ill or dying due to food poisoning. Current food safety legislation, such as S. 510: The Food Safety Modernization Act. However, there are some things we can do to lessen the risks that exist within our food supply. Use a food thermometer:. Check your kitchen ...
S. 510: Let’s Modernize Food Safety in this Country! | Eatsafegs's Blog
https://eatsafegs.wordpress.com/2010/03/15/s-510-lets-modernize-food-safety-in-this-country
Food safety blog with cutting edge news and recipes. Laquo; 5 Resolutions for a Food-Safe 2010. Should You Wash Your Pre-Washed Lettuce? S 510: Let’s Modernize Food Safety in this Country! March 15, 2010 by eatsafe. Our food safety system is woefully out of date. As Senator Harkin said to us before we got to the Hill To say ‘food safety in this country is a patchwork system’ gives them too much credit. Please write your Senators, and urge them to vote in favor of S. 510 here. Leave a Reply Cancel reply.
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EatSafe.org - AFSC - American Food Safety Council
American Food Safety Council. Helping Americans Eat Safe and Stay Healthy. Helping Americans Eat Safe and Stay Healthy. The American Food Safety Council (AFSC) is a non-profit organization focused on bringing awareness and assistance to individuals and companies regarding food safety knowledge and routines. Get Email Alerts Regarding the Latest Outbreak. Americans a year catch a food-borned illness. Vegetables are a top source of food poisoning. Is the second most common source of food poisoning. On occa...
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Eatsafegs's Blog | food safety blog with cutting edge news and recipes
Food safety blog with cutting edge news and recipes. Wait, not all E. coli is regulated? May 7, 2010 by eatsafe. O145 outbreak, from romaine lettuce, brings multiple regulatory issues to light. Currently, our government regulatory agencies do not test for or regulate strains of. Other than O157, despite pleas from a variety of sources including the CDC, Safe Tables Our Priority (a consumer advocacy group), Senator Kristen Gillabrand and Marler Clark Law Firm. The way I see it, two preventative goals must...
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EatSafePA: Promoting food safety in Pennsylvania
Tom Wolf, Governor. Russell Redding, Secretary. Bureau of Food Safety and Laboratory Services. Federal Food Safety Modernization Act. Guidance For Farmers Market Vendors. Whether you’re dining out, shopping at a grocery store or otherwise enjoying the tastes of Pennsylvania, you want assurance that the food you and your family eat is safe. Bureau Of Food Safety Summary.
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