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EATSERIOUSLY.COM

Eat. Seriously.

where Eating is not just about chewing and swallowing...

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Eat. Seriously. | eatseriously.com Reviews
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Eat. Seriously. | eatseriously.com Reviews

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where Eating is not just about chewing and swallowing...

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Eat. Seriously. • Posts Tagged ‘News’

http://eatseriously.com/tagged/News

Ldquo;To Die For” is a prequel or sequel @ Heart Attack Grill? 450 Fremont St, Las Vegas, NV 89101. I read this news about people collapsed while devouring “Double Bypass Burger” at Heart Attack Grill in Las Vegas yesterday. Disgusting, but interesting enough, I had to dig into it. What caught my attention the most is this sign. Where Eating is not just about chewing and swallowing.

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Eat. Seriously. • "To Die For" is a prequel or sequel @ Heart Attack...

http://eatseriously.com/post/21861117177/to-die-for-is-a-prequel-or-sequel-heart-attack

Ldquo;To Die For” is a prequel or sequel @ Heart Attack Grill? 450 Fremont St, Las Vegas, NV 89101. I read this news about people collapsed while devouring “Double Bypass Burger” at Heart Attack Grill in Las Vegas yesterday. Disgusting, but interesting enough, I had to dig into it. What caught my attention the most is this sign. Quadruple Bypass Burger with Bacon Slices. According to the article:. Heart Attack Grill Menu (Inside). Heart Attack Grill Menu (Outside). After all, taste is more of quality, no...

3

Eat. Seriously. • Beijing Comfort Food

http://eatseriously.com/post/33818274104/beijing-comfort-food

My friend who lives in Beijing treated me to a Beijing specialty - Chao-Gan and Bao Zhi. This old restaurant next to the Drum Tower specializes in dishes made from innards. Definitely a local’s kind of place, grease spot, packed with a line to the door, people sharing tables. Behind the counter, there is a lady chopping away at the innards for the next order. The Chao-Gan: a cow liver soup, with very thick stock and loads of garlic and Bao Zhi, minced meat bun is a traditional breakfast combination.

4

Eat. Seriously. • Posts Tagged ‘Cooking’

http://eatseriously.com/tagged/Cooking

Pão de Queijo (Cheese bun). After visiting a Brazilian steakhouse restaurant in Chicago last month, I wanted to try making one thing, which is the cheese bun they served during our dinner. I looked it up and found out that it’s called pão de queijo. Crème Brûlée. This was my first attempt to make Crème Brûlée. The result was much better than I expected. :) This recipe yields 4 servings in 5-inch ramekins. East cross west Pot-au-feu. Broiled Cod with Pesto.

5

Eat. Seriously. • Posts Tagged ‘Dining’

http://eatseriously.com/tagged/Dining

Ldquo;To Die For” is a prequel or sequel @ Heart Attack Grill? 450 Fremont St, Las Vegas, NV 89101. I read this news about people collapsed while devouring “Double Bypass Burger” at Heart Attack Grill in Las Vegas yesterday. Disgusting, but interesting enough, I had to dig into it. What caught my attention the most is this sign. Dry Aged Beef is Overrated. The Capital Grille Restaurant - Indianapolis. 40 West Washington Street, Indianapolis, IN 46204. 1206 W 86th St Indianapolis, IN 46260-2204. Recently,...

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Eat. Seriously.

My friend who lives in Beijing treated me to a Beijing specialty - Chao-Gan and Bao Zhi. This old restaurant next to the Drum Tower specializes in dishes made from innards. Definitely a local’s kind of place, grease spot, packed with a line to the door, people sharing tables. Behind the counter, there is a lady chopping away at the innards for the next order. The Chao-Gan: a cow liver soup, with very thick stock and loads of garlic and Bao Zhi, minced meat bun is a traditional breakfast combination.

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