hungrypassport.com
escargot |
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Think Outside the Shell. May 31, 2015. Escargots Risotto = Escargotto (cute, eh? I have nothing against eating escargots out of their adorable little shells or from one of those almost as adorable little ceramic dishes made for that sole purpose, but it’s easy to … Continue reading →. Givings & Misgivings. May 6, 2015. Do I dare donate these foods to the hungry? Playing Hard-to-Get: Disagreeable but Delicious. August 6, 2011. How to make aioli. 52 Cuisines in 52 Weeks. Eat, Travel, Read.
hungrypassport.com
Carol |
http://www.hungrypassport.com/author/HungryPassport
In Praise of Pectin-Free Jam. August 13, 2016. Not any ol’ plums…damson plums I had no idea there was a plum tree in our yard until Himself came in and said, “Hey, we have plums out back! 8221; I’m not usually so inattentive to the things growing around me, but we’ve only … Continue reading →. No Hopping With Knives. June 10, 2016. May 12, 2016. Better Than Sex Cake. Surf & Turf, Spanish Style. March 30, 2016. Green almonds in the last place I’d expect to find them…. March 26, 2016. During my 18 years li...
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Givings & Misgivings |
http://www.hungrypassport.com/2015/05/givings-misgivings
Think Outside the Shell →. Givings & Misgivings. May 6, 2015. Do I dare donate these foods to the hungry? One lazy Saturday morning recently a Boy Scout rings the doorbell. He and his troop mates are canvassing the neighborhood collecting canned goods for a feed-the-homeless drive. He’s polite and well spoken, and I’m happy to open my kitchen cabinet for the cause. But as I turn from the door to get something to contribute, I realize I have nothing to offer. Does it have to be canned? I rummage on, looki...
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Newer posts →. 8230;the beets go on…. March 8, 2016. A bunch of red and gold beets are as pretty as any bouquet! The beet is a muchly-maligned vegetable, and I’m not really sure why. Maybe it’s the earthiness. If that were the case though, why not bag on turnips, rutabagas and parsnips? Or on potatoes, fer cryin’ out loud? What I find most amazing about beets is that you can do so much with them:. Beets are good served hot or cold, pickled or not. The stems are good to eat, so don’t throw them away!
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Hungry Passport: The Olive Harvest: I'm Mediterranean For a Day
http://hungrypassport.blogspot.com/2010/11/olive-harvest-im-mediterranean-for-day.html
Sunday, November 7, 2010. The Olive Harvest: I'm Mediterranean For a Day. The California Institute of Technology. These are mission olives, which Franciscan monks from Spain planted at the missions they established up and down the Pacific coastline in the late 1700s. The first thing I learned is that, despite their diminutive size, olives hurt like the dickens when they pop off the tree and hit you on the head, cheekbone or some other prominent part of your body! In between battles. Nothing against m...
hungrypassport.blogspot.com
Hungry Passport: In Defense of the Bacon-in-the-Chocolate Trend
http://hungrypassport.blogspot.com/2010/12/in-defense-of-bacon-in-chocolate-trend.html
Wednesday, December 8, 2010. In Defense of the Bacon-in-the-Chocolate Trend. I’m seeing a backlash these days against the bacon-in-the-chocolate trend, but I think maybe it’s more of a backlash against food fads in general. Most fads are annoying and entirely disposable. They barely make a blip on the radar screen of Time. But trends that are worth their salt stand the test of time and transcend their trend status. That’s how classics are born. Will bacon-in-the-chocolate stick around to become a classic?
hungrypassport.blogspot.com
Hungry Passport: Couscous Bang Bang!
http://hungrypassport.blogspot.com/2010/10/couscous-bang-bang.html
Tuesday, October 19, 2010. The recent couscous festival was a bang, with an abundance of wonderful North African food and music and a great positive vibe. But I've heard several people- people who weren't there- comment, "I like couscous, but why would you devote an entire festival to it? Chicken and beef cheeks braised in tagines and served with couscous. Rabbit and lamb on corn tortillas (a concession to the Southwest! With a generous dollop of harissa, a condiment made of pounded chili peppers. And fo...
hungrypassport.com
Uncategorized |
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In Praise of Pectin-Free Jam. August 13, 2016. Not any ol’ plums…damson plums I had no idea there was a plum tree in our yard until Himself came in and said, “Hey, we have plums out back! 8221; I’m not usually so inattentive to the things growing around me, but we’ve only … Continue reading →. No Hopping With Knives. June 10, 2016. Givings & Misgivings. May 6, 2015. Do I dare donate these foods to the hungry? A Fistful of Spaghetti. June 9, 2014. October 31, 2013. You want to see something really scary?
hungrypassport.blogspot.com
Hungry Passport: Giving Thanks for Duck Confit
http://hungrypassport.blogspot.com/2010/11/giving-thanks-for-duck-confit.html
Saturday, November 27, 2010. Giving Thanks for Duck Confit. Duck confit and duck fat- where miracles begin! Three duck legs on a bed of roasted potatoes: one for Himself, one for me and one to fight over! Since the duck is cooked during the confit process, it was essentially ready to eat right out of the package- but so much better when we applied some serious heat to it in a ripping hot pan with the melted fat. This not only warmed the meat but gave it a nice, crispy skin to crunch into. Love it, but it...
hungrypassport.blogspot.com
Hungry Passport: November 2010
http://hungrypassport.blogspot.com/2010_11_01_archive.html
Saturday, November 27, 2010. Giving Thanks for Duck Confit. Duck confit and duck fat- where miracles begin! Three duck legs on a bed of roasted potatoes: one for Himself, one for me and one to fight over! Since the duck is cooked during the confit process, it was essentially ready to eat right out of the package- but so much better when we applied some serious heat to it in a ripping hot pan with the melted fat. This not only warmed the meat but gave it a nice, crispy skin to crunch into. Love it, but it...
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