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Eat That Blog

A picture blog of my own cooking and eating.

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Eat That Blog | eatthatblog.blogspot.com Reviews
<META>
DESCRIPTION
A picture blog of my own cooking and eating.
<META>
KEYWORDS
1 eat that blog
2 roast chicken dinner
3 posted by
4 raymond lee
5 no comments
6 lamb shank
7 1 comment
8 magret de canard
9 crispy garlicky oysters
10 crystal' zong 水晶粽
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eat that blog,roast chicken dinner,posted by,raymond lee,no comments,lamb shank,1 comment,magret de canard,crispy garlicky oysters,crystal' zong 水晶粽,sweet belly 東坡肉,older posts,blog archive,october,counter,hit counter,subscribe to,posts,atom,all comments
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Eat That Blog | eatthatblog.blogspot.com Reviews

https://eatthatblog.blogspot.com

A picture blog of my own cooking and eating.

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1

Eat That Blog: February 2010

http://eatthatblog.blogspot.com/2010_02_01_archive.html

A picture blog of my own cooking and eating. Monday, February 08, 2010. Guatemala Acatenenango Finca La Soledad. Guatemala Acatenenango Finca La Soledad. Saturday, February 06, 2010. Thursday, February 04, 2010. Wednesday, February 03, 2010. Waste Not- Shiitake Stem 冬菇蒂. Tuesday, February 02, 2010. Sumatra FTO Aceh Arinagata. Sumatra FTO Aceh Arinagata. Subscribe to: Posts (Atom). Guatemala Acatenenango Finca La Soledad. Waste Not- Shiitake Stem 冬菇蒂. Sumatra FTO Aceh Arinagata. View my complete profile.

2

Eat That Blog: Magret de Canard

http://eatthatblog.blogspot.com/2011/05/magret-de-canard.html

A picture blog of my own cooking and eating. Tuesday, May 31, 2011. Brought this duck breast because I haven't had it for a long time. I decided to do it the troublesome way by spooning the fat over the meat to cook it while sauteing/rendering the skin-side. The result is a crispy skin and tender meat and shorter cooking time. Just a little port reduction and potato pan-fried with the duck fat make quite a fancy meal. Subscribe to: Post Comments (Atom). View my complete profile.

3

Eat That Blog: March 2010

http://eatthatblog.blogspot.com/2010_03_01_archive.html

A picture blog of my own cooking and eating. Tuesday, March 30, 2010. Monday, March 29, 2010. Beef and Radish Soup 蘿蔔牛肉湯. Sunday, March 28, 2010. Saturday, March 27, 2010. Olive-Vegetable' Fried Rice 欖菜炒飯. Thursday, March 25, 2010. Wednesday, March 24, 2010. Chicken and Oyster Paella (sort of). I suppose you can call any rice dish cooked in a shallow pan a paella. Here I have chicken and oyster, unusually, I admit. Brown chicken, sautéed onion,garlic and carrot, canned tomato, oregano, thyme,chic...This ...

4

Eat That Blog: My First Game in Hong Kong

http://eatthatblog.blogspot.com/2011/12/my-first-game-in-hong-kong.html

A picture blog of my own cooking and eating. Tuesday, December 13, 2011. My First Game in Hong Kong. This is a venison chop (a part of a Kiwi Bambi, I was told) salt-n-peppered and pan seared for 1.5 minutes on each side in a little bit of wild tea fruit oil. The sauce is made by reducing beef stock with blueberries and then adding balsamic vinegar reduced with garlic, shallot and cloves; finished with a little butter. Damn tasty. Subscribe to: Post Comments (Atom). My First Game in Hong Kong.

5

Eat That Blog: Lamb Shank

http://eatthatblog.blogspot.com/2011/05/lamb-shank.html

A picture blog of my own cooking and eating. Wednesday, June 01, 2011. HI Ray, I love the pressure cooker too! And I also love your blog- our mutual friend Carrie Wood introduced me to it. She suggested that I contact you before my husband and I get to Singapore on the 13th of July (very soon! Subscribe to: Post Comments (Atom). View my complete profile.

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