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Stretching the U.S. Dollar in Europe 101
Stretching the U.S. Dollar in Europe 101. This blog offers advice and tips on how to study abroad in Europe, how to conserve money on food and travel, and provides some useful links. Monday, June 7, 2010. Here is another recipe for schnitzel, again, the preferred meat of the Germans and Austrians. It works with both turkey and pork varieties. Chicken or beef broth. Whipping cream (not whipped cream, and also pronounced without the 'h'). Put a few table spoons of oil in a pan and heat on medium. If you do...
Eat Travel Live Positive
Eat Travel Live Positive. Quest’anno non ho festeggiato il Capodanno in modo canonico, ma l’ho fatto nel modo migliore che ci sia: preparando una valigia. Cena in solitaria, a letto senza aspettare la mezzanotte, sveglia presto l’1 gennaio e via col primo volo per Copenhagen! Un viaggio che ho desiderato molto, per tanti motivi diversi ma soprattutto perché inaugurare…. You only live once. Crema di carote viola con ditali Gustamente. Pepparkakor a modo mio. Pepparkakor – che nome strano e anche buf...
Eat Travel Loove
Четвъртък, 13 август 2015 г. Котка върху горещ капак на кошница за пикник. Тя се казва Лỳла Мър Грейс. Не знаем на колко месеца е точно, защото като бебе са я намерили да се моли за храна на една варненска улица. Когато видяхме снимките й на страницата на Animal Hope. Се заколебахме само за това как да си я доведем от Варна. Самолет ли, кола ли. Тръгнах към Варна заедно с Лулуто. Този път бяхме решени, че заминаваме заедно с Лула Мър. Имаше само една пречка. Детето не разрешаваше! Разбира се, не изневери...
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Eat, Travel & Photograph
Eat, Travel and Photograph. A stroll through Hyde Park. October 30, 2014. Read Article →. Postcards from… Mons. June 14, 2014. Every two weeks I will post 7 shots from a city I travelled to or lived in. It might be a city I already told you about or a place […]. Read Article →. June 9, 2014. How many versions of me do exist? Lately, and that’s one of the reasons why I stopped writing, there is mainly one version of me. The one always deeply worried, […]. Read Article →. Travel Theme – Cities. June 1, 2014.
Eat.Travel.Photograph. | a blog about eating, travelling, and photographing. and Railways.
A blog about eating, travelling, and photographing. and Railways. Of way, but just being able to walk around the stones, touch them, and see them from all angles allows one to have a better understanding of the way this World Heritage. Then in more recent times, by a team from English Heritage. Pub, the Red Lion. Which is a nice place to end the day. 2013 was an interesting year in terms of travel. We started the year off in Edinburgh at a torchlit Viking Parade. And taking a short trip to a previously u...
Eat.Travel.Play.Laugh.Live
EatTravel.Play.Laugh.Live. Red Chard, Garbanzo Bean , Golden Raisin sauté. December 24, 2013. We get a weekly delivery of fresh produce from our local CSA called Farm Fresh to You and this week there was a forest of red chard in our box. The leaves are beautiful and enormous, green with red veins and beautiful red stalks. I made this recipe from ingredients I had on hand and it’s a keeper. 1 bunch of red chard, washed. 1 tablespoon butter or oil. 1 15oz can garbanzo beans, drained. December 21, 2013.