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Eat Well, Eat Cheap

Thursday, March 19, 2015. Don't Believe the Wine Raters: Drink Wine You Like for $10. This story shows what we all suspect: Wine ratings are highly subjective, and inconsistent. Yes, in some cases, a $100 bottle of wine tastes heavenly. The bottle we shared on our anniversary many, many years ago was valued at $365 and was incredible. But the article below shows that there is often little difference between a $10 bottle and a $30 bottle. Posted by Eat Well, Eat Cheap. Wednesday, September 19, 2012. Her a...

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Eat Well, Eat Cheap | eatwelleatcheap.blogspot.com Reviews

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Thursday, March 19, 2015. Don't Believe the Wine Raters: Drink Wine You Like for $10. This story shows what we all suspect: Wine ratings are highly subjective, and inconsistent. Yes, in some cases, a $100 bottle of wine tastes heavenly. The bottle we shared on our anniversary many, many years ago was valued at $365 and was incredible. But the article below shows that there is often little difference between a $10 bottle and a $30 bottle. Posted by Eat Well, Eat Cheap. Wednesday, September 19, 2012. Her a...

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5 summer white wine deals

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Eat Well, Eat Cheap | eatwelleatcheap.blogspot.com Reviews

https://eatwelleatcheap.blogspot.com

Thursday, March 19, 2015. Don't Believe the Wine Raters: Drink Wine You Like for $10. This story shows what we all suspect: Wine ratings are highly subjective, and inconsistent. Yes, in some cases, a $100 bottle of wine tastes heavenly. The bottle we shared on our anniversary many, many years ago was valued at $365 and was incredible. But the article below shows that there is often little difference between a $10 bottle and a $30 bottle. Posted by Eat Well, Eat Cheap. Wednesday, September 19, 2012. Her a...

INTERNAL PAGES

eatwelleatcheap.blogspot.com

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Eat Well, Eat Cheap: Fast-Cooking Polenta Saves the Day

http://eatwelleatcheap.blogspot.com/2012/06/fast-cooking-polenta-saves-day.html

Tuesday, June 12, 2012. Fast-Cooking Polenta Saves the Day. We're happy to report that the long-awaited CSA season has arrived. Our first box, from Great Country Farms. In Bluemont, Virginia, was heavy with fresh goodies, including a big bunch of kale, a pint of tart cherries, spring onions, summer squash, and zucchini. We remembered that big bunch of CSA kale. Combined with polenta, it would make a fast, nutritious, delicious dinner. So we trimmed the kale, cut it into thin strips, and sautéed i...Basic...

2

Eat Well, Eat Cheap: Sweet-Savory Fruit Preserve Tastes Good on Everything

http://eatwelleatcheap.blogspot.com/2010/09/sweet-savory-fruit-preserve-tastes-good.html

Wednesday, September 8, 2010. Sweet-Savory Fruit Preserve Tastes Good on Everything. Guest blogger Amy Friedman shares a recipe that turns blah leftover fruit into an amazingly flexible preserve that works great on everything from meat to ice cream. Do you love summer sausage? I do I especially love it with mustard and fruit preserves. Lingonberries work well, but I recently found I wanted something a little sweeter. So I made up my own sweet-savory fruit preserve. Here's how to make it:. Always make sur...

3

Eat Well, Eat Cheap: Summer White-Wine Deals

http://eatwelleatcheap.blogspot.com/2012/08/summer-white-wine-deals.html

Sunday, August 19, 2012. For a couple of years it's been very easy to fine red-wine bargains for less than $10 in just about any wine shop or supermarket in the U.S. But a good white — a quality white you'd serve to a large dinner party without breaking the bank — has been elusive. We've been collecting some examples of good white wines for less than $10, but we'll wait a bit to drop that list into Eat Well, Eat Cheap. This Chardonnay is not oaky or overly dry, but it's a great before-dinner or deck wine...

4

Eat Well, Eat Cheap: Don't Toss That Old Cast-Iron Pan! Restore It

http://eatwelleatcheap.blogspot.com/2011/11/dont-toss-that-old-cast-iron-pan.html

Thursday, November 10, 2011. Don't Toss That Old Cast-Iron Pan! It seems that for our entire cooking lives we've heard, "Nothing cooks better than a cast-iron pan." But we associated cast-iron with the heavy, rust-prone, pain-in-the-neck pans of our parents, so we went on to amass a collection of Circulon, Calphalon, All-Clad—anything but cast-iron. The handle is smooth from decades of use; the inside is scarred from decades of spatulas; the outside is as rough as an old ship's bottom. When we use it...

5

Eat Well, Eat Cheap: Herb Sugars Add Flavor to Summer Dishes and Drinks

http://eatwelleatcheap.blogspot.com/2012/06/herb-sugars-add-flavor-to-summer-dishes.html

Wednesday, June 13, 2012. Herb Sugars Add Flavor to Summer Dishes and Drinks. By mid-June our herb garden is bursting with basil, thyme, rosemary, sage, and (of course) mint, and we take full advantage, mixing and matching the leaves to liven up whatever we're cooking. But we've just discovered how great herb-infused sugar can be. Sprinkled over cut melon or strawberries, mixed into black tea or lemonade, or used to rim a cocktail glass (mojitos or Liberators. Posted by Eat Well, Eat Cheap. We try to eat:.

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theleaveningagent.blogspot.com

The Leavening Agent: November 2014

http://theleaveningagent.blogspot.com/2014_11_01_archive.html

TWD: Cranberry Crackle Tart. TWD: Palets de Dames. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mini Treats and Hand-Held Sweets / Abigail Johnson Dodge. TWD: Palets de Dames.

theleaveningagent.blogspot.com

The Leavening Agent: Tuesdays with Dorie: Crispy-Topped Brown Sugar Bars

http://theleaveningagent.blogspot.com/2015/03/tuesdays-with-dorie-crispy-topped-brown.html

Tuesdays with Dorie: Crispy-Topped Brown Sugar Bar. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mini Treats and Hand-Held Sweets / Abigail Johnson Dodge. They are insanely ...

theleaveningagent.blogspot.com

The Leavening Agent: May 2012

http://theleaveningagent.blogspot.com/2012_05_01_archive.html

Tuesdays With Dorie: Pecan Sticky Buns. Tuesdays With Dorie: Hungarian Shortbread. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mom's Big Book of Baking / Lauren Chattman.

theleaveningagent.blogspot.com

The Leavening Agent: January 2015

http://theleaveningagent.blogspot.com/2015_01_01_archive.html

Tuesdays With Dorie: Granola Energy Bars. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mini Treats and Hand-Held Sweets / Abigail Johnson Dodge. The Good Cookie / Tish Boyle.

theleaveningagent.blogspot.com

The Leavening Agent: September 2012

http://theleaveningagent.blogspot.com/2012_09_01_archive.html

Tuesdays With Dorie: Whole Wheat Bread. Tuesdays With Dorie: Nectarine Upside-Down Chiffon. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. The Good Cookie / Tish Boyle. Hencef...

theleaveningagent.blogspot.com

The Leavening Agent: August 2012

http://theleaveningagent.blogspot.com/2012_08_01_archive.html

Tuesdays With Dorie: Popovers. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mini Treats and Hand-Held Sweets / Abigail Johnson Dodge. The Good Cookie / Tish Boyle. I'm not s...

theleaveningagent.blogspot.com

The Leavening Agent: January 2013

http://theleaveningagent.blogspot.com/2013_01_01_archive.html

Tuesdays With Dorie: French Apple Tart. Tuesdays With Dorie: Pizza with Onion Confit. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mom's Big Book of Baking / Lauren Chattman.

theleaveningagent.blogspot.com

The Leavening Agent: March 2015

http://theleaveningagent.blogspot.com/2015_03_01_archive.html

Tuesdays with Dorie: Crispy-Topped Brown Sugar Bar. Adventures in Ice Cream. Bakers' Banter (King Arthur Flour blog). Eat Well Eat Cheap. Real Baking with Rose (Levy Beranbaum). Some Favorite Baking Books. Baking From My Home to Yours / Dorie Greenspan. Baking by Flavor / Lisa Yockelson. Basic Baking / Lora Brody. Cake Keeper Cakes / Lauren Chattman. Chocolate American Style / Lora Brody. Death by Chocolate / Marcel Desaulniers. Mini Treats and Hand-Held Sweets / Abigail Johnson Dodge. They are insanely ...

leftovergrub.blogspot.com

Leftover Grub: April 2009

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Thursday, April 30, 2009. Pasta with Crab and Spring Onions. Pasta with Crab and Spring Onions. 2 large spring onions. 1-2 cup milk (1% is fine, but add a small amount of half-and-half; whole milk works too). 3 tbsp or so cream cheese. 188; cup grated parmesan. 189; lb spaghetti. 1 Bring salted water to a boil and cook your pasta al dente. 2 Meanwhile, finely chop the white bulbs of the onions, set aside. Then chop the greens and set aside. 3 Add butter to a hot pan, add the white part of the onion.

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Eat Well, Eat Cheap

Thursday, March 19, 2015. Don't Believe the Wine Raters: Drink Wine You Like for $10. This story shows what we all suspect: Wine ratings are highly subjective, and inconsistent. Yes, in some cases, a $100 bottle of wine tastes heavenly. The bottle we shared on our anniversary many, many years ago was valued at $365 and was incredible. But the article below shows that there is often little difference between a $10 bottle and a $30 bottle. Posted by Eat Well, Eat Cheap. Wednesday, September 19, 2012. Her a...

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