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Eat with rice

(by Christine de Leon)

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Eat with rice | eatwithrice.wordpress.com Reviews
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Eat with rice | eatwithrice.wordpress.com Reviews

https://eatwithrice.wordpress.com

(by Christine de Leon)

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1

Hari Raya Idul Fitri in London | Eat with rice

https://eatwithrice.wordpress.com/2009/10/03/hari-raya-idul-fitri-in-london

Hari Raya Idul Fitri in London. This entry was posted on Saturday, October 3rd, 2009 at 10:54 and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Laquo; Previous Post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

2

Malaysia | Eat with rice

https://eatwithrice.wordpress.com/malaysia

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com. Follow “Eat with rice”. Get every new post delivered to your Inbox.

3

Guinataan Mungo | Eat with rice

https://eatwithrice.wordpress.com/2009/09/13/guinataan-mungo

These days, I serve this dish as part of our New Year’s day lunch. I think it is a wholesome, nutritious meal to balance out the holiday excess. I sometimes serve it with short-grain brown rice, but it is traditionally served with jasmine white rice. 500g dried mung beans. 1 finely chopped tomatoe. 2 tbsp olive oil. Pinch of sea salt. 1 tbsp of finely sliced ginger root. 1 tsp dried chili. 3 garlic cloves minced. 1 tin light coconut milk. 1 tsp soy sauce. 1 tsp fish sauce. Serve on a bed of jasmine rice.

4

Yolly’s embutido | Eat with rice

https://eatwithrice.wordpress.com/2009/08/24/embutido/embutido-2

Raquo; Yolly’s embutido. Yolly’s embutido recipe from her mother in Palawan, Philippines. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

5

Flaviana’s russian salad | Eat with rice

https://eatwithrice.wordpress.com/2009/08/15/round-the-world-russian-salad/flavianas-russian-salad-recipe

Flaviana’s russian salad. This is my grandmother’s recipe, which was passed down to her from her mother who lived in Manila during Spanish colonial rule. The sour tones of this salad appeal very much to the Filipino palate. This entry was posted on Monday, August 24th, 2009 at 19:28 and is filed under . You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Laquo; Previous Post. Leave a Reply Cancel reply. Enter your comment here.

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Hari Raya Idul Fitri in London. Posted by Christine de Leon. These days, I serve this dish as part of our New Year’s day lunch. I think it is a wholesome, nutritious meal to balance out the holiday excess. I sometimes serve it with short-grain brown rice, but it is traditionally served with jasmine white rice. 500g dried mung beans. 1 finely chopped tomatoe. 2 tbsp olive oil. Pinch of sea salt. 1 tbsp of finely sliced ginger root. 1 tsp dried chili. 3 garlic cloves minced. 1 tin light coconut milk. Serve...

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