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EBJAMS.COM

eb Jams | Dedicated to teaching food preservation in a low cost or no cost setting.

Food in jars tastes better, especially when you grew the fruit and put it in the jar. I specialize in teaching small groups about food preservation including jams and jellies, pickles, fermentation and cheese. Classes are low cost and hands on. I also do a lot of free classes for non-profits and community events. Often…

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ebJams

9 Cl●●●●ourt

Cu●●us , CA, 90026

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ebJams

9 Cl●●●●ourt

Cu●●us , CA, 90026

US

323●●●759
el●●●●●●●●●@gmail.com

View this contact

ebJams

ebJams

9 Cl●●●●ourt

Cu●●us , CA, 90026

US

323●●●759
el●●●●●●●●●@gmail.com

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eb Jams | Dedicated to teaching food preservation in a low cost or no cost setting. | ebjams.com Reviews
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Food in jars tastes better, especially when you grew the fruit and put it in the jar. I specialize in teaching small groups about food preservation including jams and jellies, pickles, fermentation and cheese. Classes are low cost and hands on. I also do a lot of free classes for non-profits and community events. Often…
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eb Jams | Dedicated to teaching food preservation in a low cost or no cost setting. | ebjams.com Reviews

https://ebjams.com

Food in jars tastes better, especially when you grew the fruit and put it in the jar. I specialize in teaching small groups about food preservation including jams and jellies, pickles, fermentation and cheese. Classes are low cost and hands on. I also do a lot of free classes for non-profits and community events. Often…

INTERNAL PAGES

ebjams.com ebjams.com
1

Kraut Rocks! Recipes, Pictures and More – eb Jams

http://ebjams.com/2013/09/17/kraut-rocks-recipes-pictures-and-more

Dedicated to teaching food preservation in a low cost or no cost setting. September 17, 2013. Recipes, Pictures and More. Thanks for joining Jake and me this weekend for kraut and kombucha making. If you weren’t there, we’ll see you next time. Recipes and pictures, taken by Eddie, below. This slideshow requires JavaScript. Acquire cabbage. Fresh is best, then you won’t have to add water. This entry was posted in Uncategorized. Jalapeño (or Hatch Chile) Jelly. Tools for Canning →. Enter your comment here.

2

Blog – eb Jams

http://ebjams.com/category/blog

Dedicated to teaching food preservation in a low cost or no cost setting. December 9, 2013. Note: This is Marissa McClellan’s recipe. She runs a blog and has a book both called. 4 cups of freshly squeezed orange juice. 1 cup sparkling wine or champagne. 2 packets of liquid pectin. Place your jars into your canning pot, fill with water and bring to a boil. Because this jelly is only processed for five minutes, you need to add this jar sterilization step. December 9, 2013. Yield: 9 or 10 half pints. Start ...

3

Classes – eb Jams

http://ebjams.com/calendar

Dedicated to teaching food preservation in a low cost or no cost setting. The calendar is always evolving and it’s fluid. Interested in a private class or assembling a group? No current classes scheduled. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

4

IMG_3838 – eb Jams

http://ebjams.com/pictures/img_3838

Dedicated to teaching food preservation in a low cost or no cost setting. July 12, 2013. At 3888 × 2592. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

5

IMG_3847 – eb Jams

http://ebjams.com/pictures/img_3847

Dedicated to teaching food preservation in a low cost or no cost setting. July 12, 2013. At 3888 × 2592. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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eb Jams | Dedicated to teaching food preservation in a low cost or no cost setting.

Eb Jams Dedicated to teaching food preservation in a low cost or no cost setting. Dedicated to teaching food preservation in a low cost or no cost setting. Food in jars tastes better, especially when you grew the fruit and put it in the jar. I specialize in teaching small groups about food preservation including jams and jellies, pickles, fermentation and cheese. Classes are low cost and hands on. I also do a lot of free classes for non-profits and community events. Leave a Reply Cancel reply.

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