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ebonflow | Food, wine, photography, travel and everything in between.

Food, wine, photography, travel and everything in between.

http://ebonflow.wordpress.com/

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ebonflow | Food, wine, photography, travel and everything in between. | ebonflow.wordpress.com Reviews

https://ebonflow.wordpress.com

Food, wine, photography, travel and everything in between.

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ebonflow.wordpress.com ebonflow.wordpress.com
1

August | 2011 | ebonflow

https://ebonflow.wordpress.com/2011/08

Food, wine, photography, travel and everything in between. Archive for August, 2011. The best way to cook Corn on the Cob. Out of curiosity I did a quick online search and to my surprise no-one else has recommended this method. Not sure why, as it is the easiest and tastiest I’ve tasted. It keeps all the flavour and moisture in so you get sweet juicy kernels of goodness. August 25, 2011. Blog at WordPress.com. Blog at WordPress.com.

2

My forgotten blog | ebonflow

https://ebonflow.wordpress.com/2014/09/15/my-forgotten-blog

Food, wine, photography, travel and everything in between. September 15, 2014. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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About | ebonflow

https://ebonflow.wordpress.com/about

Food, wine, photography, travel and everything in between. So I love food love cooking, love eating. I also love wine. Especially love food and wine together, I find it hard to have one without the other. I get creative in the kitchen and have made some amazing meals. Alas, no sooner have the dishes been washed I seem to have forgotten what it was that I cooked. So I decided to start a blog about it, after all isn’t that the done thing these days? Leave a Reply Cancel reply. Enter your comment here.

4

September | 2014 | ebonflow

https://ebonflow.wordpress.com/2014/09

Food, wine, photography, travel and everything in between. Archive for September, 2014. I bought these gorgeous minted lamb chops from our butcher, they were from a better cut than the usual chops so a little dearer, but I could see why once we were eating them. To preserve the minted marinate we decide to crumb them with some crumbs we made from leftover sourdough (usual method – flour, egg, crumbs) and them pan fried. Serve over a bed of baby spinach. September 15, 2014. Instead of making ravioli or an...

5

Fresh and Lively Seafood Pasta | ebonflow

https://ebonflow.wordpress.com/2011/07/26/fresh-and-lively-seafood-pasta

Food, wine, photography, travel and everything in between. Fresh and Lively Seafood Pasta. In a food processor, blend up a mix of parsley, coriander, the soft green bits off a baby fennel, a chilli or 2 (optional), the zest of a lemon, shredded parmesan and some roasted pine nuts or almonds. Cook whatever pasta you want for however long it needs. Throw vegies, seafood, herbs and pasta together, toss through some olive oil, serve topped with some extra parmesan, parley and cracked pepper. July 26, 2011.

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ebonflow | Food, wine, photography, travel and everything in between.

Food, wine, photography, travel and everything in between. I bought these gorgeous minted lamb chops from our butcher, they were from a better cut than the usual chops so a little dearer, but I could see why once we were eating them. To preserve the minted marinate we decide to crumb them with some crumbs we made from leftover sourdough (usual method – flour, egg, crumbs) and them pan fried. The sauce I made was a mixture of some Persian Feta, natural yogurt and roasted cucumber. September 15, 2014.

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Photos - bienvenue ebong

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