eclairdunlap.blogspot.com

éclair cooks

Tuesday, September 11. Now that I'm done with having full loads of classes, I've had more time to do fun things! Gardening, canning and crafts have been on my agenda. So this year I decided to enter some things in our local fair, The Gold Country Fair in Auburn, CA. It turned out to be a very successful decision! I ended up winning second place in every category I entered- so exciting! Spiced Plum Butter (with Cardamon, Ginger, Cloves). Photos by Sailors Ravine Studio. Links to this post. Sunday, July 8.

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éclair cooks | eclairdunlap.blogspot.com Reviews

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Tuesday, September 11. Now that I'm done with having full loads of classes, I've had more time to do fun things! Gardening, canning and crafts have been on my agenda. So this year I decided to enter some things in our local fair, The Gold Country Fair in Auburn, CA. It turned out to be a very successful decision! I ended up winning second place in every category I entered- so exciting! Spiced Plum Butter (with Cardamon, Ginger, Cloves). Photos by Sailors Ravine Studio. Links to this post. Sunday, July 8.

<META> KEYWORDS

1 éclair cooks

2 about me

3 cookbooks

4 award winners

5 needle felted mushroom

6 homegrown siamese pumpkin

7 posted by

8 eclair

9 2 comments

10 summer sweets

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éclair cooks,about me,cookbooks,award winners,needle felted mushroom,homegrown siamese pumpkin,posted by,eclair,2 comments,summer sweets,1 comment,easter treats,no comments,1 celery stalk,5 small medium radishes,1 handful spinach,hello spring,bread baking

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éclair cooks | eclairdunlap.blogspot.com Reviews

https://eclairdunlap.blogspot.com

Tuesday, September 11. Now that I'm done with having full loads of classes, I've had more time to do fun things! Gardening, canning and crafts have been on my agenda. So this year I decided to enter some things in our local fair, The Gold Country Fair in Auburn, CA. It turned out to be a very successful decision! I ended up winning second place in every category I entered- so exciting! Spiced Plum Butter (with Cardamon, Ginger, Cloves). Photos by Sailors Ravine Studio. Links to this post. Sunday, July 8.

INTERNAL PAGES

eclairdunlap.blogspot.com

1

éclair cooks: bread baking

http://eclairdunlap.blogspot.com/2012/02/thank-you-for-our-daily-bread.html

Sunday, February 5. Lately, I've been determined to eat really good bread. You might be thinking, duh, aren't we all? Yes, we all should be eating good bread but most likely your not. Have you checked whats in your all natural. None of my recipes call for that stuff so that's way I've been baking my own bread. I will admit, it's totally time consuming and you definitely got to plan around it. But oh my gosh, is it delicious and worth it! Here are a few of the beauties I've been baking!

2

éclair cooks: Easter Treats

http://eclairdunlap.blogspot.com/2012/04/easter-treats.html

Sunday, April 8. Special Easter order of 70% Chocolate Hazelnut Brownies and Lemon Blueberry Cheesecake Bars- so tasty! Subscribe to: Post Comments (Atom). Californias Right to Know Initiative for Labeling. Delicious Vegan Tofu Salad. Find something on éclair. California's Right to Know Initiative for Labeling Genetically Modified Foods. View my complete profile. Award By: Blog Directory. Simple template. Powered by Blogger.

3

éclair cooks: October 2011

http://eclairdunlap.blogspot.com/2011_10_01_archive.html

Tuesday, October 25. Fig and Almond Cream Tart with Quince glaze. Drove by a huge fig tree and had to take some- they were perfectly ripe! I decided to make a tart because I have a delicious recipe for almond cream and some left over almond meal. The almonds and figs are a great match! With a bit of planning, this tart was a nice bake. Aren't the colors beautiful? From A little taste of France. 1 1/4 cups all purpose flour. 5 1/2 oz unsalted butter, chilled and diced. 3 oz butter, room temperature. Slice...

4

éclair cooks: Award Winners

http://eclairdunlap.blogspot.com/2012/09/award-winners_11.html

Tuesday, September 11. Now that I'm done with having full loads of classes, I've had more time to do fun things! Gardening, canning and crafts have been on my agenda. So this year I decided to enter some things in our local fair, The Gold Country Fair in Auburn, CA. It turned out to be a very successful decision! I ended up winning second place in every category I entered- so exciting! Spiced Plum Butter (with Cardamon, Ginger, Cloves). Photos by Sailors Ravine Studio. September 11, 2012 at 4:45 PM.

5

éclair cooks: Reduce, Reuse, Recycle Onions

http://eclairdunlap.blogspot.com/2012/02/reduce-reuse-recycle-onions.html

Monday, February 6. Reduce, Reuse, Recycle Onions. Instead of throwing away the ends of you onions, recycle them! You can either plant it in your garden right away or put it in a bowl of water and watch the roots grow. Voila, here are mine! The first two are leeks, then two green onions and the one in the very back is a red onion. Pretty cool, huh? Subscribe to: Post Comments (Atom). Reduce, Reuse, Recycle Onions. Find something on éclair. View my complete profile. Award By: Blog Directory.

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eclairdunlap.blogspot.com

éclair cooks

Tuesday, September 11. Now that I'm done with having full loads of classes, I've had more time to do fun things! Gardening, canning and crafts have been on my agenda. So this year I decided to enter some things in our local fair, The Gold Country Fair in Auburn, CA. It turned out to be a very successful decision! I ended up winning second place in every category I entered- so exciting! Spiced Plum Butter (with Cardamon, Ginger, Cloves). Photos by Sailors Ravine Studio. Links to this post. Sunday, July 8.

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