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Experiments in the Kitchen: Been There, Done ThatRandom jottings on the different types of food I cook and try out, as well as, on trips to new places
http://eclectic-cook-traveler.blogspot.com/
Random jottings on the different types of food I cook and try out, as well as, on trips to new places
http://eclectic-cook-traveler.blogspot.com/
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Experiments in the Kitchen: Been There, Done That | eclectic-cook-traveler.blogspot.com Reviews
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Random jottings on the different types of food I cook and try out, as well as, on trips to new places
eclectic-cook-traveler.blogspot.com
Experiments in the Kitchen: Been There, Done That: A take on Pomme Voison
http://eclectic-cook-traveler.blogspot.com/2012/07/a-take-on-pomme-voison.html
Experiments in the Kitchen: Been There, Done That. Random jottings on the different types of food I cook and try out, as well as, on trips to new places. Monday, July 30, 2012. A take on Pomme Voison. I am still surprised when I realise that the only way I would eat potatoes would be in the form of mutton curry when I was younger (which translates to before I went to hostel and had to start consuming whatever the mess dished out)! 1 kg large potatoes. 25 gm melted butter. 1 cup chopped spring onion greens.
Experiments in the Kitchen: Been There, Done That: May 2011
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Experiments in the Kitchen: Been There, Done That. Random jottings on the different types of food I cook and try out, as well as, on trips to new places. Monday, May 30, 2011. 2 cups quick cooking oats. 1 cup grated coconut. 1 cup unsalted butter, at room temperature. 1/4 teaspoon vanilla, ground. 1 teaspoon baking powder. 1 teaspoon cinnamon and allpice, ground. Saturday, May 21, 2011. Maankochu" Chutney (মান্ কচুর চাটনী). A paste, a cutney or is it a sauce? 500 gm Maan-Kochu or root stock. I find mysel...
Experiments in the Kitchen: Been There, Done That: June 2011
http://eclectic-cook-traveler.blogspot.com/2011_06_01_archive.html
Experiments in the Kitchen: Been There, Done That. Random jottings on the different types of food I cook and try out, as well as, on trips to new places. Saturday, June 18, 2011. As a little boy, my husband had planted a mango seed, “aanti” as we call in Bengali. Shortcrust pastry recipe is as good as any. I always have a batch frozen. The jam component was replaced by mother’s mango chutney. The frangipane was made with. I particularly love the three colour tone. 1 and 1/2 Tablespoon Ginger, grated.
Experiments in the Kitchen: Been There, Done That: September 2011
http://eclectic-cook-traveler.blogspot.com/2011_09_01_archive.html
Experiments in the Kitchen: Been There, Done That. Random jottings on the different types of food I cook and try out, as well as, on trips to new places. Saturday, September 24, 2011. Venetian Carrot Cake- a la halwa. It might lack the clarified butter and high fat milk added to halwa but it makes it up with the three eggs. It was the use of olive oil in a sweet cake paired with nutmeg and lemon which intrigued me. I made a few changes to the ingredients listed in Nigella's recipe. 1 tsp vanilla extract.
Experiments in the Kitchen: Been There, Done That: With white wine roux
http://eclectic-cook-traveler.blogspot.com/2011/11/with-white-wine-roux.html
Experiments in the Kitchen: Been There, Done That. Random jottings on the different types of food I cook and try out, as well as, on trips to new places. Saturday, November 19, 2011. With white wine roux. So beloved of Bengalee celebrations. I have been using them however this to try out a few ideas from the book because so many of the recipes ask for white fish fillet. 6 pieces bhetki fillets. 1/3 cup white wine (I used Madera). 1/2 cup double cream. The book has also inspired Sitabhra who actually fish...
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eclectic-cook-traveler.blogspot.com
Experiments in the Kitchen: Been There, Done That
Experiments in the Kitchen: Been There, Done That. Random jottings on the different types of food I cook and try out, as well as, on trips to new places. Friday, November 23, 2012. The muffins themselves all that could be wished for; fragrant, moist and dare I say, even healthy. 2 ripe plantains, mashed. 8 Tablespoon grated coconut. 1/2 teaspoon cardamom, ground. 3/4 cup whole wheat flour. 1/ teaspoon baking powder. 1 egg, beaten. 1/3 cup groundnut oil. Tuesday, November 20, 2012. Tomatoes - 4, quartered.
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Friday, 3 September 2010. Folksy Friday * Snap Snap *. Yayy it's friday again, and that means its FOLKSY friday! I love taking pictures where ever i am.and of what ever i see! The sky, people, flowers, trees, my children, the sea. So this weeks folksy friday theme is cameras! I ♥ old style vintage looking cameras too. Look a these beaut's i have found! Diana Handmade Keychain By Cut Copy Create. Retro Camera 3D Greetings Card By Tea And Ceromony. Click Click Paparazzi Necklace By The Beespoke. Firstly th...
Eclectic Culture - A Travel and Style Blog Through the Lens of a Culture Seeker
Eclectic Culture – A Travel and Style Blog Through the Lens of a Culture Seeker. Like what you see? Get on the list! I’m on Bloglovin! Jan 5, 2017. Excited to join one of the best blogging communities, Bloglovin’. Are you on it? Follow my blog with Bloglovin. The 3 Day Guide to Lisbon. January 3, 2017. From the lens of little old me, that is. December 30, 2016. I found this gorgeous turquoise sequined dress back in New York at a thrift store (Beacon’s Closet) and couldn’t leave it behind! December 6, 2016.
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