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Recipemuse | Penny's recipes | Page 2
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Skip to primary content. Skip to secondary content. Newer posts →. March 15, 2016. Eggs poached in a flavorful, tomato-based simmer sauce is found in many cuisines around the globe. My recipe has a California flavor — adding fresh cilantro, tangy green chilis, and creamy avocado to keep it west coast. Serves two for dinner). 2 TB olive oil. Onion, 1/2 cup small dice. Diced tomatoes, 14 oz can. Diced green chilis, 4 oz can. 1 clove garlic, crushed. 4 eggs (may add up to two more eggs if desired). Cover th...
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tablemuse | Recipemuse
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Skip to primary content. Skip to secondary content. Penny is a nutritionist, cook, and goes deep with food. She created this blog to explore how we grow, distribute, purchase, cook and eat food. Penny believes that a key to good society is the daily shared meal, as this is where food and people come together in what should be a celebration of body and soul. July 28, 2016. This delicious, zingy smoothie is one of my favorites, and for several reasons. Fresh turmeric and whole black pepper. July 18, 2016.