jolleyskitchen.blogspot.com
Jolley's Kitchen: Peak Oil and Packaging
http://jolleyskitchen.blogspot.com/2010/01/peak-oil-and-packaging.html
Tuesday, 26 January 2010. Peak Oil and Packaging. For some waste wacky facts! One of the reasons that this level of waste has become unacceptable (other than running out of places to bury things) is the sustainability of the practice of converting something as irreplaceable as crude oil, into throwaway plastic packaging. If you have any views on the future for food packaging you can leave a comment below. Subscribe to: Post Comments (Atom). Click below for our nutritional information. Friends of the Earth.
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Malaysian BBQ and Scottish whisky etiquette | I'm a PhD student... get me out of here!
https://imaphdstudentgetmeoutofhere.wordpress.com/2014/08/14/malaysian-bbq-and-scottish-whisky-etiquette
I'm a PhD student… get me out of here! Malaysian BBQ and Scottish whisky etiquette. Asymp; 2 Comments. Today my intern is safely on a flight back to Europe, having had a fun three weeks away from a computer screen. Before she left, we enjoyed making the most of food in the city! Larr; Previous post. Next post →. Thoughts on “Malaysian BBQ and Scottish whisky etiquette”. August 14, 2014 at 7:18 pm. August 26, 2014 at 4:13 am. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
soundbitesderby.org.uk
Suppliers links – Ethical Shopping
https://soundbitesderby.org.uk/wp/products/suppliers
This page contains links to other websites which might be of interest to Sound Bites’ customers and friends. Links will take you off the Sound Bites website. Sound Bites is not responsible for the content of these websites. Use the links below to find what you are looking for or scroll down to view all. 8211; organic salad bags from Kniveton, nr Ashbourne. 8211; organic bread, veggie burgers, tofu, and tempeh from Melton Mowbray. 8211; floral salad bags from Shipley Park. 8211; jute eco bags (see picture).
jolleyskitchen.blogspot.com
Jolley's Kitchen: About Us
http://jolleyskitchen.blogspot.com/2008/03/about-me.html
Sunday, 9 March 2008. My name is James Pocklington to give you some idea of my age this is me on the far right playing cards with my Mum and 2 brothers, and yes caravans really did look like this, and no, we are not at a 50's theme park. My Dad would have taken the photo but I'm not sure where my sister is? I have spent all of my working life in the Motor Trade working in the family business, with a short spell in Australia, until I worked at Nunns of Grimsby from 1993 to 2006. I decided that I wanted a ...
jolleyskitchen.blogspot.com
Jolley's Kitchen: Cycle routes now available
http://jolleyskitchen.blogspot.com/2009/04/lincolnshire-wolds-cycle-routes-now.html
Wednesday, 1 April 2009. Cycle routes now available. Lincolnshire Wolds CYCLE ROUTES now available! Jolley's Kitchen are proud to have been associated with. The production of a set of 6 Cycle routes set in and around. The routes are available from a number of outlets around the local area, including Jolley's stall on Louth's Friday market! They will also be available for download from the web site of the Wolds Countryside Service. Subscribe to: Post Comments (Atom). Because we can't grow bananas.yet.
jolleyskitchen.blogspot.com
Jolley's Kitchen: Changing direction...
http://jolleyskitchen.blogspot.com/2012/12/changing-direction.html
Wednesday, 19 December 2012. As from June 2012 I ceased trading at local farmers markets, one of the main issues for me was the vehicle mileage that I was clocking up and I really wanted to reduce my car dependency. I've also stopped trading on Louth market as the volumes sold did not warrant the preparation time involved. This has given me more spare time to increase the amount of cycle training that I can do at local schools. Through the Wolds Sports Partnership. Subscribe to: Post Comments (Atom).
jolleyskitchen.blogspot.com
Jolley's Kitchen: BUTTER BEAN PASTA WITH ROOTY SAUCE
http://jolleyskitchen.blogspot.com/2008/03/jolley-recipes_6724.html
Monday, 24 March 2008. BUTTER BEAN PASTA WITH ROOTY SAUCE. 200g gluten free Penne pasta. 1 can of butter beans. 1 tub of Jolley's Coriander Roots condensed soup. 1 clove organic garlic. 1 tbsp sunflower oil. Fresh chopped coriander or parsley. Cook pasta as per packet instructions. Drain and rinse butter beans. Gently heat the sunflower oil in a saucepan. Finely chop the garlic and add to the pan. Stir gently before adding the drained butter beans. Add the tub of Jolley's. Coriander Roots condensed soup.
jolleyskitchen.blogspot.com
Jolley's Kitchen: Our Food
http://jolleyskitchen.blogspot.com/2008/03/spring-2008-menu.html
Sunday, 9 March 2008. We always aim to use locally sourced, organic, seasonal vegetables in our recipes. Making the most of the great produce around us, not only helps the environment and supports local businesses, but as we have found, also provides better flavour. Because we limit the amount of salt we use, the true flavours of the vegetables really come to life! Try our homemade gluten, dairy and wheat-free foods:. ADUKI BEAN BURGERS pack of 2 £2.00. CASHEW NUT ROAST 230gm pack £3.40.
jolleyskitchen.blogspot.com
Jolley's Kitchen: POWERPACK VEGETABLE PIZZA
http://jolleyskitchen.blogspot.com/2008/03/powerpack-vegetable-pizza-ingredients.html
Monday, 24 March 2008. 200g gluten free plain flour. Half tsp of dried yeast granules. Half tsp of salt. Half tsp of sugar. 1 tsp mixed herbs. 1 and a half tsp olive oil. Half tin of chopped tomatoes. Small tub of Jolley's. Divide the warm water into two containers, mix the sugar and yeast in one of the containers and leave for 15 minutes. Preheat oven to 220C, 425F, Gas Mark 7. Lightly oil the pizza pan and prepare your toppings. Bake in top of oven for 5 minutes. Subscribe to: Post Comments (Atom).
jolleyskitchen.blogspot.com
Jolley's Kitchen: Wholesale
http://jolleyskitchen.blogspot.com/2008/03/wholesale.html
Sunday, 9 March 2008. Jolley's are pleased to offer wholesale terms to stockists. We are particularly looking for outlets in Lincoln, West Bridgford and Newark. Please phone James on 07939205346 or 01507607252 for more details. Subscribe to: Post Comments (Atom). Click below for our nutritional information. Because we can't grow bananas.yet. Friends of the Earth. Round the world in 200 days by veggie power!
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