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Tuesday, February 16, 2010. 1/2 cup of grated parmesan cheese. 3/4 tsp dried parsley flakes. 1/4 tsp dill weed. 1/8 tsp each dried thyme, basil, and rosemary. 1/4 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. 6 cups of water.

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Tuesday, February 16, 2010. 1/2 cup of grated parmesan cheese. 3/4 tsp dried parsley flakes. 1/4 tsp dill weed. 1/8 tsp each dried thyme, basil, and rosemary. 1/4 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. 6 cups of water.

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3 edgeworth eats

4 herb bubble bread

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6 directions

7 0 comments

8 creamy potato soup

9 1/2 tsp salt

10 1/4 tsp pepper

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Edgeworth Eats | edgewortheats.blogspot.com Reviews

https://edgewortheats.blogspot.com

Tuesday, February 16, 2010. 1/2 cup of grated parmesan cheese. 3/4 tsp dried parsley flakes. 1/4 tsp dill weed. 1/8 tsp each dried thyme, basil, and rosemary. 1/4 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. 6 cups of water.

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edgewortheats.blogspot.com

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Edgeworth Eats: February 2010

http://www.edgewortheats.blogspot.com/2010_02_01_archive.html

Tuesday, February 16, 2010. 1/2 cup of grated parmesan cheese. 3/4 tsp dried parsley flakes. 1/4 tsp dill weed. 1/8 tsp each dried thyme, basil, and rosemary. 1/4 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. 6 cups of water.

2

Edgeworth Eats: March 2008

http://www.edgewortheats.blogspot.com/2008_03_01_archive.html

Thursday, March 20, 2008. I found this really good healthy porridge recipe that is amazing! 1/2 cupe of uncooked quinoa. Pinch of sea salt. 1/2 cup of low fat milk. 1/2 cup of blueberries or sliced strawberries. 1/8 cup chopped pecans (I really don't like nuts and left this out. It was still great! Having problems with attaching the picture. Matt needs to download the software. I'll post it later.). Posted by Em and Matt. Subscribe to: Posts (Atom). K and A Edgeworth. The Pioneer Woman Cooks.

3

Edgeworth Eats: Herb Bubble Bread

http://www.edgewortheats.blogspot.com/2010/02/herb-bubble-bread.html

Tuesday, February 16, 2010. 1/2 cup of grated parmesan cheese. 3/4 tsp dried parsley flakes. 1/4 tsp dill weed. 1/8 tsp each dried thyme, basil, and rosemary. 1/4 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. K and A Edgeworth.

4

Edgeworth Eats: Creamy Potato Soup

http://www.edgewortheats.blogspot.com/2010/02/creamy-potato-soup.html

Tuesday, February 16, 2010. 1 package (30 ounces) frozen shredded hash brown potatoes. 6 cups of water. 1/3 cup chopped onion. 2 cans (10 3/4 oz each) condensed cream of celery soup, undiluted. 4 oz Velveta cubed. 1 cup (8oz) sour cream. 1 In a large saucepan, combaine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. 2 Stir in the sour cream, salt, and pepper. Cook and stir until heated through (do not boil.). Posted by Em and Matt.

5

Edgeworth Eats: Creamy spinach sausage pasta

http://www.edgewortheats.blogspot.com/2010/01/creamy-spinach-sausage-pasta.html

Thursday, January 21, 2010. Creamy spinach sausage pasta. 3 cups of uncooked large tube pasta. 1 lb bulk italian pasta. 1 c finely chopped onion. 1 can (14 1/2 oz) italian diced tomatoes, undrained. 1 pkg (10 oz) frozen creamed spinach, thawed. 1 pkg (8 oz) cream cheese, softened. 2 cups shredded part-skim mozzarella cheese, divided. 2 Cover and bake at 350 for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted. From simple and delicious cooking.

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Chadsey's: You know . . .

http://emandmattchadsey.blogspot.com/2011/06/you-know.html

Friday, June 3, 2011. You know . . . It's all fun until you have to clean it. Subscribe to: Post Comments (Atom). Blogger: Login to read. Born To Crop. Not To Mop. Drink Up, It's A Happy Thought. Everything Peine and Dandy. Give Me Something Good to Eat. Kristin Armstrong's Online Journal : Mile Markers. Me, Gabby, and Some Books. Scraps of love corner. The Eat Clean Diet - Eat Clean and Lose Weight. Lose weight now! Ask Tosca Reno, the only fat loss plan that works.

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Chadsey's: The birthday boy!

http://emandmattchadsey.blogspot.com/2012/02/birthday-boy.html

Wednesday, February 22, 2012. I'm really behind. I thought the best way to catch up for my sanity is to go backwards. End of December. Is Luke's birthday. Unfortunately, it falls around the Holidays and wasn't able to get time off for his birthday. We decided to celebrate it on the weekend. With trains and so we decided to take him to the miniature train museum at balboa park in San Diego on Saturday. He loved it! Has time flown by! Subscribe to: Post Comments (Atom). Blogger: Login to read.

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Chadsey's: Bad Habits

http://emandmattchadsey.blogspot.com/2011/06/bad-habits.html

Friday, June 3, 2011. Unfortunately, Luke has picked up some of our bad habits. Subscribe to: Post Comments (Atom). Blogger: Login to read. Born To Crop. Not To Mop. Drink Up, It's A Happy Thought. Everything Peine and Dandy. Give Me Something Good to Eat. Kristin Armstrong's Online Journal : Mile Markers. Me, Gabby, and Some Books. Scraps of love corner. The Eat Clean Diet - Eat Clean and Lose Weight. Lose weight now! Ask Tosca Reno, the only fat loss plan that works.

emandmattchadsey.blogspot.com

Chadsey's: A snapshot

http://emandmattchadsey.blogspot.com/2011/08/snapshot.html

Saturday, August 13, 2011. So I know that it has been awhile since I've blogged. I couldn't find the USB. Cable for our camera. And I hate blogging without pictures. So here's a quick snapshot of our summer:. Beach camping at Doheney. Beach It rained on us. Luke didn't sleep. Hopefully, our next camping trip will be better. Playing at Mission Bay with friends. Visiting Auntie Malinda in Arkansas. Hanging out with PawPaw. Eating lots of ice cream. Spending lots of time in the pool. Hanging out at the beach.

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Chadsey's: SwInGiNg

http://emandmattchadsey.blogspot.com/2011/06/swinging.html

Friday, June 3, 2011. You know that Luke must be having a blast if he's hanging from the chandler.(You can't tell, but Luke's standing on our kitchen table.) Luke has officially entered into his climbing stage. Subscribe to: Post Comments (Atom). Blogger: Login to read. Born To Crop. Not To Mop. Drink Up, It's A Happy Thought. Everything Peine and Dandy. Give Me Something Good to Eat. Kristin Armstrong's Online Journal : Mile Markers. Me, Gabby, and Some Books. Scraps of love corner.

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Chadsey's: Disney Cruise

http://emandmattchadsey.blogspot.com/2012/02/disney-cruise.html

Wednesday, February 1, 2012. I'm really behind in our blog so I thought I would just start from where we are right now. In January, we went on cruise with the Lewis Family to the Mexican Riveria. Last minute, Matt couldn't go because his dad was in the hospital; however, Matt still wanted Luke and I still to go on the cruise. So highlights of the cruise:. The boardwalk at Puera Vallarta (sand sculptures and rock art). Towel animals that awaited us every night. Spending time with the Lewis Family.

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Chadsey's: One of my favorite things

http://emandmattchadsey.blogspot.com/2011/05/one-of-my-favorite-things.html

Wednesday, May 18, 2011. One of my favorite things. One of my favorite things is to walk in on this little guy going through a book. In the morning, Luke and I read books together, but it warms my heart when he does it by himself. Love this little guy! Subscribe to: Post Comments (Atom). Blogger: Login to read. Born To Crop. Not To Mop. Drink Up, It's A Happy Thought. Everything Peine and Dandy. Give Me Something Good to Eat. Kristin Armstrong's Online Journal : Mile Markers. Me, Gabby, and Some Books.

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Edgeworth Eats

Tuesday, February 16, 2010. 1/2 cup of grated parmesan cheese. 3/4 tsp dried parsley flakes. 1/4 tsp dill weed. 1/8 tsp each dried thyme, basil, and rosemary. 1/4 cup butter, melted. 2 tsp minced garlic. 1 loaf frozen bread dough, thawed. 1 In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic; set aside. 2 Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then diop in cheese mixture. Place in a greased 9 in x 5 in loaf pan. 6 cups of water.

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Matthew, Amber, Jenna and Carson! Tuesday, August 3, 2010. Posted by amber edgeworth. Grandbuddy, Rob, Steph, Amber, Jenna, Carson, Lindsey, Ben, Jeff, Deana, Ella, Ava, Jan. Eat, beach, pool, eat, beach, pool, putt-putt :). Posted by amber edgeworth. Happy Birthday Mom and Lindsey! Posted by amber edgeworth. Friday, July 9, 2010. Posted by amber edgeworth. Lindsey had her first experience on the tube.with a little moral support.and strength from Tanner. Bahaha! We had great food and wonderful fireworks.

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