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Paak Shaastra - Science of Cooking: January 2008
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Saturday, January 26, 2008. Yogurt - What Yogurt? The MORAL OF THE STORY IS:. If you are a starter don't use Dannon to make your yogurt but use the freeze dried yogurt starter. Saturday, January 26, 2008. Saturday, January 12, 2008. 2 green chillies ( optional). Parsley , oregano , dill or any other herb. Yogurt - What Yogurt?
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Paak Shaastra - Science of Cooking: July 2008
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Tuesday, July 22, 2008. AND NOW I KNOW HOW TO MAKE THEM! 1 Cup all purpose flour. 1/2 tsp ajwain/carrom seeds. Salt according to taste. 1/4 cup of luke warm water. 1 tbsp 1tsp oil. 2 medium sized potatoes boiled and coarsely mashed. 2 medium sized green chillies finely chopped. 1/4 cup fresh or frozen green peas. Mix all the dr...
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Paak Shaastra - Science of Cooking: Dahi (Hindi) / Thayir (Tamil) / Milk Curd or Yogurt (English)
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Sunday, June 3, 2007. Dahi (Hindi) / Thayir (Tamil) / Milk Curd or Yogurt (English). Read This before you start your journey of making yogurt at home for the first time. 1 250 gms. Milk (I have put 250 gms for u guys to try this without wasting a lot of milk .if ur the first timers to make yogurt). 3 A heavy bottomed saucepan.
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Paak Shaastra - Science of Cooking: June 2007
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Tuesday, June 5, 2007. Malpua is one of the very popular north indian sweet during holi. Festival of Colour". This was the first time I tried making it. I got the recipe from my mother in law and They turned out to be yummy and very easy to make. 1 cup sooji/ semolina/rava. 15 cups maida/all purpose flour. 250 gms Oil or ghee.
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Paak Shaastra - Science of Cooking: April 2008
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Wednesday, April 16, 2008. Cause of American Obesity. How is it produced and what kind of metamorphosis it goes through, before it reaches food shelves. I would highly recommend this movie to anyone and it is a must for any major fast foodie. To know more about the movie. IMPORTANT FACTS FROM THE MOVIE:. Most of the corn farmer...
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Paak Shaastra - Science of Cooking: July 2007
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Sunday, July 29, 2007. Besan Ke Laddu /kadala maavu orandai / farina de pois chiche boule. I Like these laddus for their crunchiness. Hope u would enjoy them too.on ur big and small occasions. 200 gms Besan/ Gramflour/ chichpeak flour. 2 cups of sugar . 100 gms of ghee/nayyi/clarified butter. 50 gms of oil. Keep a close watch o...
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Paak Shaastra - Science of Cooking: August 2009
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Saturday, August 22, 2009. 8 inch Pizza crust (smaller the size better it is for ur waist :-). 1/2 of green capsicum chopped coarsely. 1 medium sized tomatoes diced or cut in round shape. 1/2 zucchini cut in round shape. 1/2 medium sized onion chopped coarsely. 1-2 medium sized serrano pepper chopped finely. 1 Shahi Dum Aloo.
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Paak Shaastra - Science of Cooking: February 2008
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Sunday, February 17, 2008. हींनदी मे आब लिखना आसान हैं. मैंंंंं अपने आप से यह अपेक्षा रखती हूँ , की मैं भिव्षय एकआत बार हीनदी मैं अपना ब्लॉग लिखूं. Sunday, February 17, 2008. Ingredients for Falafel or chickpeas dumplings:. 4 cups of dried chickpeas. 3 tbsp of chopped coriander. 3 tbsp of chopped parsley. Drain the soaked chick...
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Paak Shaastra - Science of Cooking: October 2009
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Paak Shaastra - Science of Cooking. A journal of my journey of loving, learning , and recording the recipes I have cooked in an effort to keep the tradition of home cooking alive. Sunday, October 4, 2009. Nice and creamy yogurt from low fat milk. To have a nice and creamy yougurt from reduced fat milk follow the yougurt recipe ( click here. Sunday, October 04, 2009. Subscribe to: Posts (Atom). Nice and creamy yogurt from low fat milk. 1 Shahi Dum Aloo. Bharti Kirchner's - Darjeeling.