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Edible Delectables | edibledelectables.blogspot.com Reviews
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Edible Delectables: April 2011
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Thursday, April 21, 2011. Just when you thought Peeps. The classic Easter Bunny Peep, on a stick, then dipped in white or chocolate and covered with sprinkles. Individually wrapped and ready to tuck into any Easter basket. Sunday, April 3, 2011. A whoopie pie's a wondrous thing,. Like newborn pups or early spring. It fills the mouth with rapture sweet,. This yummy chocolate sandwich treat.". I recently got a Babycakes Whoopie Pie. Maker . . . for. Bad about trying more than one. So, I am very happy with ...
Edible Delectables: May 2011
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Monday, May 30, 2011. Salted Caramel Apple Cupcakes. Salted Caramel Apple Cupcakes. Today I made Salted Caramel Apple cupcakes. Inside the apple cake is a gooey caramel center. I topped them with cream cheese frosting, drizzled them with some salted caramel, then sprinkled with coarse sea salt. This only made 14 cupcakes, the exact number I need for the COW Club, so I won't get to taste these unless someone isn't there tomorrow. But, the batter was good! We'll see what the tasters say! Eat me, delicious!
Edible Delectables: Peanut Butter Brookies
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Thursday, July 25, 2013. Colin came into town today - back to live in Cali! As usual, I make him a treat, and it usually includes peanut butter. This is a variation on my earlier Brookies. From Feb. 2010). Instead of brownies on the bottom and chocolate chip cookie on the top, it has peanut butter cookie on the top. And not. Cookie, but peanut butter chips and chopped peanut butter cups! The recipe came from one of my favorite blogs, Shugary Sweets. For the Brownie layer:. 1 cup granulated sugar. For the...
Edible Delectables: Homemade Donuts
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Friday, April 4, 2014. Mini vanilla donuts with chocolate ganache glaze. From the Edible Delectables Kitchen - Monday treats from the Baking Fairy! Home baked mini vanilla donuts with chocolate ganache glaze. I used my Babycakes mini-donut maker. And a recipe I found online. Thanks for leaving me feedback! Subscribe to: Post Comments (Atom). Welcome to my kitchen! Come in, look around, and tell me what you think. No calories, I promise! Get Something Sweet from Edible Delectables! Cupcakes Take the Cake.
Edible Delectables: June 2011
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Monday, June 27, 2011. After watching an episode of Anne Thornton’s “Dessert First”. I wanted to give these a try. Oh my . . . this is what I got . . . Hard, dry brownies, with a layer of dee-licious peanut butter filling and salted peanuts, topped with a thick layer of chocolate ganache. I did as some of the reviewers suggested and made additional ganache for the top layer. That was a good idea. And the center layer, the peanute butter buttercream was delicious! It got 5 stars). Sunday, June 19, 2011.
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How Martha!: June 2010
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Inspired by my Idol! Sunday, June 20, 2010. This month's challange is a lemon meringue cupcake, from the new Martha Stewart Cupcake book. Coming out June 2nd. I was afraid that the frosting might jiggle itself off the cupcake during the ride to work, but it stayed in place. I think traditional meringue would have slid off. This frosting didn’t collect the little drops of condensation on top, either. It made a lot, though – much more than I needed for this recipe. Same with the frosting! August 15th, 2010.
How Martha!: MS Cupcake Club July 2010
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Inspired by my Idol! Sunday, July 11, 2010. MS Cupcake Club July 2010. Flourless Chocolate Cupcake with Raspberry Buttercream. The goal of the Martha Stewart Cupcake Club. Is to make and bake all the 175 cupcake recipes in the Martha Stewart Cupcakes book. Each month, one member of the club is selected to choose the cupcake the rest of the members bake each month. A blogroll of all the members is posted, and you are invited to visit the sites and see all the delicious creations! August 15th, 2010.
How Martha!: July 2010
http://howmartha.blogspot.com/2010_07_01_archive.html
Inspired by my Idol! Sunday, July 11, 2010. MS Cupcake Club July 2010. Flourless Chocolate Cupcake with Raspberry Buttercream. The goal of the Martha Stewart Cupcake Club. Is to make and bake all the 175 cupcake recipes in the Martha Stewart Cupcakes book. Each month, one member of the club is selected to choose the cupcake the rest of the members bake each month. A blogroll of all the members is posted, and you are invited to visit the sites and see all the delicious creations! August 15th, 2010.
CfC Designs 2: June 2014
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Welcome to CfC Designs 2! I hope you enjoy seeing what I spend my time and money on . . . Saturday, June 21, 2014. That was the challenge for the designers of The Cutting Cafe. This week. I chose to showcase my Baby Gift Card holder. This was fun! It was made for my co-worker Jennifer, who now has a new baby boy named Ethan. Congratulations! If you'd like this template, follow me over to here. Saturday, June 7, 2014. Card in a Box. Before" - I decided it needed something more. Subscribe to: Posts (Atom).
How Martha!: Lemon Meringue
http://howmartha.blogspot.com/2010/06/lemon-meringue.html
Inspired by my Idol! Sunday, June 20, 2010. This month's challange is a lemon meringue cupcake, from the new Martha Stewart Cupcake book. Coming out June 2nd. I was afraid that the frosting might jiggle itself off the cupcake during the ride to work, but it stayed in place. I think traditional meringue would have slid off. This frosting didn’t collect the little drops of condensation on top, either. It made a lot, though – much more than I needed for this recipe. Same with the frosting! August 15th, 2010.
CfC Designs 2: September 2014
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Welcome to CfC Designs 2! I hope you enjoy seeing what I spend my time and money on . . . Sunday, September 28, 2014. An October birthday card for a co-worker who shares my birthday, She isn't really my "sis", but because of our shared birthday we refer to each other that way. The files are from The Cutting Cafe. Saturday, September 27, 2014. This fun little box went together so quickly! Remembering to bring K-cups home from work to put inside was the challenging part for me! Sunday, September 7, 2014.
CfC Designs 2: Valentines!
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Welcome to CfC Designs 2! I hope you enjoy seeing what I spend my time and money on . . . Monday, January 19, 2015. Pucker Up, Baby! I wasn't able to capture the holographic beauty of this card, but it looks really pretty in person. The lips and pink hearts are glitter card stock. The file is from The Cutting Cafe. I always feel like I need to do something on the inside, especially on a black card since I don't think most people have white gel pens lying around. You can find this template here. 2014 cfcd...
CfC Designs 2: May 2014
http://www.cfcdesigns2.com/2014_05_01_archive.html
Welcome to CfC Designs 2! I hope you enjoy seeing what I spend my time and money on . . . Sunday, May 25, 2014. Up until 3 days ago I had never heard of a high chair banner! Too bad I don't have a high chair to display this on. It looks a little big, so I hope it is ok. Anyway, I made this with my Cricut Explore for "Anna-Banana" who is turning one. I think this is such a cute idea. I made matching cake pop tags to go with it. They don't know its coming - I hope they like it! Sunday, May 18, 2014. Talent...
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Our mission at 'Edible Decors' is simply to enhance the pride in you by presenting a perfect party , by adding the umph to the gift / party with creative carvings, delicate decors, groovy colors of fruits and vegetables, ice and tallow, and everything edible . 86-07 233rd Street,. Ph: 914 316 4523. Fruit and Vegetable Carving.
edibledelectables.blogspot.com
Edible Delectables
Sunday, May 4, 2014. Caramel Apple Bars today in the Edible Delectables Kitchen. I've made these twice before - I love them! I got them from a blog named InsideBruCrewLife. They go together quickly, but I'm still not convinced a 9x13 size pan is right for them. A 9x9 would be too small, so I may use my Perfect Slice brownie pan next time. it is an odd size somewhere in between those two. Don't let that stop you from trying them, though! 1 spice cake mix. 1/3 cup butter, melted. 1/3 cup apple cider. On th...
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Edible Delights by Rosalia in Sayreville, NJ - An Edible Delight for Every Occasion
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