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edible encore

A list of recipes or dinners that warrant eating again. Wednesday, August 12, 2009. I marked a couple dozen of the 101 simple salads I would like to try. I made #3 to success. 3 A nice cucumber salad. Slice seeded cukes, toss with red onions and salt. sit for 20-60min. Rinse, dry, dress with cider vinegar and dijon. Labels: 101 Simple Salads. Monday, July 20, 2009. Gơi Chay (Vietnamese Vegetarian Salad). 1 pound extra firm tofu. 1/4 cup fresh lemon juice. 1/8 cup soy sauce. 1 clove garlic, finely chopped.

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edible encore | edibleencore.blogspot.com Reviews

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A list of recipes or dinners that warrant eating again. Wednesday, August 12, 2009. I marked a couple dozen of the 101 simple salads I would like to try. I made #3 to success. 3 A nice cucumber salad. Slice seeded cukes, toss with red onions and salt. sit for 20-60min. Rinse, dry, dress with cider vinegar and dijon. Labels: 101 Simple Salads. Monday, July 20, 2009. Gơi Chay (Vietnamese Vegetarian Salad). 1 pound extra firm tofu. 1/4 cup fresh lemon juice. 1/8 cup soy sauce. 1 clove garlic, finely chopped.

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7 veggie tacos

8 cabbage tofu etc

9 serves 6

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edible encore | edibleencore.blogspot.com Reviews

https://edibleencore.blogspot.com

A list of recipes or dinners that warrant eating again. Wednesday, August 12, 2009. I marked a couple dozen of the 101 simple salads I would like to try. I made #3 to success. 3 A nice cucumber salad. Slice seeded cukes, toss with red onions and salt. sit for 20-60min. Rinse, dry, dress with cider vinegar and dijon. Labels: 101 Simple Salads. Monday, July 20, 2009. Gơi Chay (Vietnamese Vegetarian Salad). 1 pound extra firm tofu. 1/4 cup fresh lemon juice. 1/8 cup soy sauce. 1 clove garlic, finely chopped.

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edibleencore.blogspot.com

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edible encore: July 2009

http://www.edibleencore.blogspot.com/2009_07_01_archive.html

A list of recipes or dinners that warrant eating again. Monday, July 20, 2009. Always eat gơi over rice noodles, making it a light yet complete meal. (Also called rice sticks or rice vermicelli, these noodles are usually sold at Asian markets or in the Asian section of some grocery stores.) It's simple to prepare for dinner and even better as leftovers, when the ingredients have have some time to marinate. Gơi Chay (Vietnamese Vegetarian Salad). 1 pound extra firm tofu. 1/4 cup fresh lemon juice. I cut u...

2

edible encore: japanese ginger dressing

http://www.edibleencore.blogspot.com/2009/07/japanese-ginger-dressing.html

A list of recipes or dinners that warrant eating again. Sunday, July 12, 2009. I had this on a salad at a japanese. Restaurant. Ginger Dressing Recipe #98753. This recipes comes from a posting in the Summer 2004 "Disney Magazine". According to the article, this dressing has been served at the Teppanyaki. Dining Rooms in Japan in Epcot since its opening in 1982. It is a nice light dressing that has become a favorite. 5 min 5 min prep. SERVES 20 , 1 1/2 cups. 1/2 cup sliced onion. 1/2 cup vegetable oil.

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edible encore

http://www.edibleencore.blogspot.com/2009/07/taken-from-brownie-points-something-to.html

A list of recipes or dinners that warrant eating again. Thursday, July 9, 2009. Taken from Brownie points- Something to try. Not only is it the best orange candy. In the world, but its amazingly. Homemade candy this good has a catch though- it takes 2 – 3 weeks to make. So steel yourself and find that zen place of candy patience in your heart. It will be worth it, I promise. What makes these candied orange slices better than the easier candied orange peel. Clean three oranges by scrubbing under warm water.

4

edible encore: veggie tacos

http://www.edibleencore.blogspot.com/2009/08/veggie-tacos.html

A list of recipes or dinners that warrant eating again. Wednesday, August 12, 2009. Hello there, had a quick and groovy "toppings" style dinner the other night. The big star was a suggestion from Kevin to cook red lentils for 15 minutes till soft and add the taco seasoning right into the dal! The result was tasty tacos that we really enjoyed with the traditional montage of toppings i.e. sour cream, cheese, jalapenos, salsa, olives, lettuce, cilantro. Subscribe to: Post Comments (Atom).

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edible encore: arugula, mozz, tomatoe, bread

http://www.edibleencore.blogspot.com/2009/07/arugula-mozz-tomatoe-bread.html

A list of recipes or dinners that warrant eating again. Tuesday, July 14, 2009. Arugula, mozz, tomatoe, bread. Retrieved from a blog. 1 pint grape tomatoes. 8 bocconcini (mozzarella balls). The arugula from the fridge. I cut up the tomatoes and smushed them with my hands in a dressing of olive oil, salt, pepper and a splash each of red wine and cider vinegar (I’m out of sherry vinegar, which I prefer). Then I chopped the arugula finely and mixed that in, and let it sit for 20 minutes.

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house frog: Via nytimes

http://housefrog.blogspot.com/2013/02/via-nytimes.html

Tuesday, February 12, 2013. If my wife is here we might cook together. She’s Persian and she’s a very good chef. She might do some tadig rice. You know that rice the Persians do, with that crust? Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

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house frog

http://housefrog.blogspot.com/2011/11/fall-comes.html

Tuesday, November 8, 2011. Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

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house frog

http://housefrog.blogspot.com/2012/01/texas-chill.html

Monday, January 2, 2012. Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

housefrog.blogspot.com

house frog: Some favorite exercise videos

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Friday, August 30, 2013. Some favorite exercise videos. Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

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house frog

http://housefrog.blogspot.com/2012/05/peony-petals.html

Tuesday, May 8, 2012. Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

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house frog

http://housefrog.blogspot.com/2011/11/nice-color-combo-via.html

Tuesday, November 1, 2011. Via ☰☴☵☶☷☳. Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

housefrog.blogspot.com

house frog: dal coconut soup

http://housefrog.blogspot.com/2014/09/dal-coconut-soup.html

Saturday, September 13, 2014. Coconut Red Lentil Soup. 1 cup masoor dal (red lentils). 1 carrot, cut into 1/2-inch dice, 1 cup Corn, 1 chile minced, 1. 2 tablespoons minced ginger. 2 tablespoons curry powder. 2 tablespoons butter or ghee. 8 green onions (scallions), thinly sliced. 1/3 cup golden raisins. 1/3 cup tomato paste. 1 14-ounce can coconut milk. 2 teaspoons fine grain sea salt. One small handful cilantro, chopped. This is the Malayali Version of the lentil dish prepared all over the India. In a ...

housefrog.blogspot.com

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http://housefrog.blogspot.com/2011/11/reflections-of-thanksgiving-sequins-on.html

Thursday, November 24, 2011. The reflections of thanksgiving sequins on the wall. Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

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http://housefrog.blogspot.com/2011/11/am-stencil-project.html

Thursday, November 3, 2011. Subscribe to: Post Comments (Atom). Architecture of IRAN during Islamic times. Fighting the good fight. Freedom from modern pressures. Pony town to do.

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edible encore

A list of recipes or dinners that warrant eating again. Wednesday, August 12, 2009. I marked a couple dozen of the 101 simple salads I would like to try. I made #3 to success. 3 A nice cucumber salad. Slice seeded cukes, toss with red onions and salt. sit for 20-60min. Rinse, dry, dress with cider vinegar and dijon. Labels: 101 Simple Salads. Monday, July 20, 2009. Gơi Chay (Vietnamese Vegetarian Salad). 1 pound extra firm tofu. 1/4 cup fresh lemon juice. 1/8 cup soy sauce. 1 clove garlic, finely chopped.

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