ediblehours.blogspot.com
Edible HoursA busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food.
http://ediblehours.blogspot.com/
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food.
http://ediblehours.blogspot.com/
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Edible Hours | ediblehours.blogspot.com Reviews
https://ediblehours.blogspot.com
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food.
ediblehours.blogspot.com
Edible Hours: June 2012
http://ediblehours.blogspot.com/2012_06_01_archive.html
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food. Thursday, June 14, 2012. Hey Mom - want to try this? I brought some appetizers home from a reception I held for work yesterday evening for Harrison to snack on. One of the snacks was a feta stuffed cherry tomato. He has always hated tomatoes, but has been much more adventurous lately. He asked innocently " do we have any red onion. It was the best bite of the night. Sunday, June 10, 2012.
Edible Hours: May 2013
http://ediblehours.blogspot.com/2013_05_01_archive.html
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food. Wednesday, May 22, 2013. The Genius of Culinary Parchment Muffin Wrappers. The word actually sounds exhausting, like a bunch of bees working away. One of my favourite tricks is to make a large batch of either cookies or muffins and separate them into plastic baggies - just ready for the wet ingredients. Then I write the wet ingredients needed on a post-it note and throw that in the bag.
Edible Hours: March 2013
http://ediblehours.blogspot.com/2013_03_01_archive.html
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food. Friday, March 29, 2013. Black Truffle Mushroom Vegan Quiche. Maybe I should start filming the "how" portion of how I make things? We just finished a savoury, smooth vegan quiche, and a quick French salad. Doesn't this just look like the picture of a thoughtful, well-planned romantic lunch? And " I'll do the dishes. I laughed out loud at the thought. Raw, shelled sunflower seeds. On the cou...
Edible Hours: Juicing "The Redlist"
http://ediblehours.blogspot.com/2013/11/juicing-redlist.html
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food. Monday, November 25, 2013. My new favourite show is " The Blacklist. Starring James Spader - playing the complex and magnetic Raymond Reddington - "Red". Now that he is maturing, I find him much more attractive than he was in " Pretty in Pink. Where we were first introduced to that devilish, charming speaking style with an inimitable way of pronouncing his "S"s. It contained a cup of raspb...
Edible Hours: Bacon Cheeseburger Meatloaf
http://ediblehours.blogspot.com/2013/06/bacon-cheeseburger-meatloaf.html
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food. Sunday, June 2, 2013. Veggie burgers are showing up on menus everywhere, and make me feel like a normal eater. But rarer is the downright decadence of a bacon cheeseburger. Few restaurants have a vegan cheese and fewer still - I mean NONE - have coconut bacon to be added. Today's was a bacon cheeseburger meatloaf! I browned the 'ground beef' in a pan, and added in some chopped garlic and o...
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Edible History
Edible History is a historical dining collective. We are a supper club, test kitchen, and research lab combined. It is our mission to bring the past to life through food, drink, and story. Each of our menus focuses on a specific time or place, realized through recipes and menus of the era, themes of daily life, and tales of the people who lived them.
ediblehistrionics.blogspot.com
Edible Histrionics
Drama on the Stage and in the Kitchen. Im strong to the finish, cause I eats me spinach. I have two friends who want spinach recipes from me and when I think of spinach I think of Popeye. Then, when I think of Popeye I think of Robin. I eyeball both of these recipes so the measurements are my guestimation of what they should or could be. Spinach and Artichoke Dip. 2 cloves of finely chopped garlic. 1/2 chopped yellow onion. 2 8oz pkgs cream cheese. 1 12oz container of sour cream. 1 cup of parmesan cheese.
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Edible Horizons
Edible Horizons We see good food in your future! Apprentice yourself to nature. Not a day will pass without her opening a new and wondrous world of experience to learn from and enjoy.". Richard W. Langer. The more one gardens, the more one learns; And the more one learns, the more one realizes how little one knows.". Gardeners must dance with feedback, play with results, turn as they learn. Learning to think as a gardener is inseparable from the acts of gardening.". Michael P. Garofalo. Where to find us.
Ediblehost.com
Edible Hours
A busy professional woman, mom and friend dishes details about her delicious (and efficient) relationship with food. Monday, May 23, 2016. Joy, timing and making space for nutrition. Suffice it to say, it's been a while. A few months off stretched into something measured in years - and I have spent quite some time figuring out "where that time went". I've always been a huge fan of time management books, but Laura Vanderkam's books " I Know How She Does It. Salt, fat, sugar, convenience, immediate, urgent...
Home | Edible Communities
Skip to main content. Ramps in White-Wine Vinegar, French Style. Welcome to EdibleCommunities.com, home of award-winning content from more than 90 local Edible magazines and websites across the U.S. and Canada. Look around, and see how to cook, eat, and drink like a local. Grilled Cheese and Beer: Recipes for the Finer Things In Life. Trump Reverses Obama's Climate Protections and More Food News. Jerk Quail with Mango, Lime, and Habanero Salsa. Local Artisans You Should Know. Meet Edible New Hampshire.
ediblehouston.ediblecommunities.com
Home | Edible Communities
Skip to main content. Endangered Bees, Crops of the Future, and More Food News. Welcome to the new EdibleCommunities.com featuring award-winning content from more than 90 local Edible magazines and websites across the U.S. and Canada. Look around, and see how to cook, eat, and drink like a local. Edible Communities' Top 10 Recipes of 2016. It's Time for Homemade Hot Chocolate. 3 Smart Things to Do with Rice. 12 Recipes in Honor of Pantone’s 2017 Color of the Year: Greenery. Cumin-Roasted Nuts and Seeds.
Home | Edible Communities
Skip to main content. How to Cook with Fiddlehead Ferns This Spring. Welcome to EdibleCommunities.com, home of award-winning content from more than 90 local Edible magazines and websites across the U.S. and Canada. Look around, and see how to cook, eat, and drink like a local. Easter Bread with Colored Eggs. Raw Desserts: No Baking Required. A Bronx Passover That Celebrates Creativity. Healthful Juices and Smoothies. SPRING IN YOUR STEP JUICE. Mint by the Glass. Sweet Treats with Mango. Mint by the Glass.
Edible HTown | Food from my kitchen and my streets.
Food from my kitchen and my streets. About Spaghetti Squash and Five Delicious Recipes. How To Cook Spaghetti Squash: Two Ways. Cut in half and remove seeds (I usually save and toast them). Spread olive oil on fleshy, internal side. Poke a few holes in the outer skin. Place outer, skin side down on a plate (for microwave) -or-. Baking sheet (for oven). Microwave on high for 15 mins -or-. Bake in oven at 375F for 30-45 minutes until softened. Let sit for 5 minutes to cool. Very tough after a month off- an...
