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Nicole’s Baked Sweet Potato Fries | Edible Improv
https://edibleimprov.wordpress.com/2011/02/21/nicoles-baked-sweet-potato-fries
Play with your food. Eva’s Creamy Spinach Soup with Cardamom. Jumble-aya (Pescatarian style) →. Nicole’s Baked Sweet Potato Fries. Feb 21, 2011. My friend Nicole brought these to a picnic and we couldn’t stop eating them! Ingredients: Sweet Potatoes, Sea Salt, Cinnamon, Cumin, Chili powder, Oil of your choice. Directions: Cut sweet potatoes into wedges, bathe in oil and spices, bake at 350 for about one hour, depending on quantity. This entry was posted in Root vegetables. Leave a Reply Cancel reply.
Lentaranth | Edible Improv
https://edibleimprov.wordpress.com/2011/02/09/lentaranth
Play with your food. Origins – garbanzo flour. Eva’s Creamy Spinach Soup with Cardamom →. Feb 9, 2011. Pronounced /LENT-ah-ranth/ it is not a new pagan holiday, it’s a lentil amaranth loaf. I was inspired by my friend Karen who brought an awesome lentil loaf to a potluck. I asked her about it and she said she went to the internet for inspiration and came across The Magical Loaf Studio. Lesson learned: use mustard powder sparingly. Here is the basic blueprint of my lentaranth, if you’re curious:. Veggies ...
Links | Edible Improv
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Play with your food. Play with your food. Barter for waffles in Eugene, OR! This restaurant was started by a friend of Eva’s: http:/ shareable.net/blog/off-the-waffle. Great list of food links by Jessica Prentice, author of Full Moon Feast: http:/ www.wisefoodways.com/links.php. Let us know if you have other cool food links! Oct 24, 2016 at 11:44 pm. I domt know if you are giving recipies out but I dont live in eugene and im frankly in love! Let me know what you can do, thanks! Leave a Reply Cancel reply.
Coconut secrets | Edible Improv
https://edibleimprov.wordpress.com/2011/01/03/coconut-secrets
Play with your food. Origins – garbanzo flour →. Jan 3, 2011. My new favorite frozen treat is:. 1/2 lb. frozen raspberries 1/3 can coconut milk 5 pitted dates in the Vitamix. This tastes like frozen yogurt, and the tartness of the raspberries is balanced by the sweetness of the dates and the creamy coconut flavor. You can use other kinds of frozen fruit instead–strawberries, cherries, blueberries, mangoes. With mangoes you probably need fewer dates. Another longstanding favorite is:.
February | 2011 | Edible Improv
https://edibleimprov.wordpress.com/2011/02
Play with your food. Monthly Archives: February 2011. Feb 25, 2011. Last week I got the urge to make Jambalaya. It’s usually made w/ lots of meat. We keep kosher, so a lot of the seafood and pork you would normally put in jambalaya wouldn’t work. Also since we live in … Continue reading →. Nicole’s Baked Sweet Potato Fries. Feb 21, 2011. My friend Nicole brought these to a picnic and we couldn’t stop eating them! Eva’s Creamy Spinach Soup with Cardamom. Feb 15, 2011. Feb 9, 2011.
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Edible Image Utara - Your Edible Image Solutions
Edible Image Utara - Your Edible Image Solutions. Edible Image Utara - Your Edible Image Solutions. Temporarily not taking orders. ANYONE WISH TO BE ADDED IN MY BLOG LIST? JUST SHOUT IN HERE YA! 8th august 2017 (malam td gerhana bulan). FIRDAUS and ZATY :. Bento First week of February. Number 1, 3 and 8 Birthday Cake. Oggy and the crockoaches. SAlina. Kelas Sugarbox di Sungai Dua Butterworth. Publishing Your own newsletter? Andredrake.com blog informasi terbaru dan tutorial gratis. JITRA HOME MADE PASTRY.
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Wednesday, October 7, 2009. Sophie Kinsella has conquered the hearts of millions with her New York Times bestselling Shopaholic novels, which feature the irresistible one-woman shopping phenomenon Becky Bloomwood. Now Becky's back in a hilarious, heartwarming tale of married life, best friends, and long- lost sisters (and the perils of simply having to own an Angel handbag! What's a round-the-world honeymoon if you can't buy the odd souvenir to ship back home? In this installation, Bex and Luke have come...
Edible Impressions
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Edible Improv | Play with your food
Play with your food. Feb 25, 2011. This is the story of the jumble of ingredients that went into the dish. The rice, tofu, tempeh, and fish came from the co-op, not that exciting. The tomato sauce I used was made by my brother. He was trying to make catsup, but it didn’t quite work, so I ended up w/ 2 pints of it in my cabinet. I thought the sweetness of it would work well w/ the fish and spiciness of the dish. It did. The bell peppers came from Ashland Food Angels. That are poisonous. One last tange...
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edibleincitement | Food, Recipes, and other fun things!
Food, Recipes, and other fun things! Well, Here I am again…. March 6, 2013. I know I have been MIA for almost a year now. I apologize if you’ve come to this journal repeatedly and it hasn’t been updated. I could say that my priorities have changed, but that would only make it half true. The truth is, I haven’t wanted to update due to the shame that I have put myself in. Let me go back to last year. To this day, my body is still struggling to wake up before 5AM. Side note: I get up this early because I wo...
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