ediblelaboratory.blogspot.com

the edible laboratory

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Wednesday, 12 June 2013. In a hot pan, butter swirls, darkening. The quarters of heart and pieces of oxtail sizzle, their proteins browning and seizing. The Maillard reaction; caramelisation of protein, creating burnt, complex, sulfurous aromas. Think of barbeque. Think of searing steak. Think of carbon. Tuesday, 3 January 2012. Michel Roux's Beef en Croute. Sunday, 1 January 2012. Malt'n'Copper are...

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the edible laboratory | ediblelaboratory.blogspot.com Reviews

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Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Wednesday, 12 June 2013. In a hot pan, butter swirls, darkening. The quarters of heart and pieces of oxtail sizzle, their proteins browning and seizing. The Maillard reaction; caramelisation of protein, creating burnt, complex, sulfurous aromas. Think of barbeque. Think of searing steak. Think of carbon. Tuesday, 3 January 2012. Michel Roux's Beef en Croute. Sunday, 1 January 2012. Malt'n'Copper are...

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1 the edible laboratory

2 valentines for psychopaths

3 posted by

4 zingibar

5 no comments

6 malt'n'copper whisky tasting

7 umami

8 soy sauce

9 red wine

10 pumpkin tofu laksa

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the edible laboratory,valentines for psychopaths,posted by,zingibar,no comments,malt'n'copper whisky tasting,umami,soy sauce,red wine,pumpkin tofu laksa,2 tsp sugar,garnishes,150g bean sprouts,coriander,mint leaves,spice paste,1 comment,labels asian,curry

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the edible laboratory | ediblelaboratory.blogspot.com Reviews

https://ediblelaboratory.blogspot.com

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Wednesday, 12 June 2013. In a hot pan, butter swirls, darkening. The quarters of heart and pieces of oxtail sizzle, their proteins browning and seizing. The Maillard reaction; caramelisation of protein, creating burnt, complex, sulfurous aromas. Think of barbeque. Think of searing steak. Think of carbon. Tuesday, 3 January 2012. Michel Roux's Beef en Croute. Sunday, 1 January 2012. Malt'n'Copper are...

INTERNAL PAGES

ediblelaboratory.blogspot.com

1

the edible laboratory: September 2010

http://www.ediblelaboratory.blogspot.com/2010_09_01_archive.html

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Tuesday, 28 September 2010. I love this dahl; the acid of the tomatoes as a counterpoint to the creaminess of coconut milk. It's never been to India in it's life, though it probably was tasted Madhur Jaffrey's wonderfulness at some point. It is not too spicy, so if you prefer hot, add some chili flakes, fresh hot pepper or cayenne to your taste. 1 medium onion, chopped. About 1 cup red lentils.

2

the edible laboratory: Michel Roux's Beef en Croute

http://www.ediblelaboratory.blogspot.com/2012/01/michel-rouxs-beef-en-croute.html

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Tuesday, 3 January 2012. Michel Roux's Beef en Croute. What Christmas dinner would be complete without attempting to cook something new or interesting? Http:/ www.guardian.co.uk/lifeandstyle/wordofmouth/2011/dec/08/how-to-cook-perfect-beef-wellington. Subscribe to: Post Comments (Atom). View my complete profile. Michel Rouxs Beef en Croute. Awesome Inc. template. Powered by Blogger.

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the edible laboratory: July 2010

http://www.ediblelaboratory.blogspot.com/2010_07_01_archive.html

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Saturday, 10 July 2010. Carrot and Olive Oil Cake with White Chocolate Lemon Frosting. Carrot and Olive oil cake. 250ml (1 cup) olive oil. 4 eggs, beaten (these would be easily substituted for a vegan cake). 2 tsp baking powder. 2 tsp baking soda. 1 tsp pumpkin pie spice (or pernik spice). 1 tsp ground cardamon. 500g carrots, peeled and grated. 1 Preheat the oven to 170C/325F. Awesome Inc. templ...

4

the edible laboratory: June 2010

http://www.ediblelaboratory.blogspot.com/2010_06_01_archive.html

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Wednesday, 16 June 2010. Is Mercury in retrograde or something? 1/2 bottle red wine. 1 block smoked tofu, cubed. 1/2 red bell pepper, chopped. 4 scallions, white (and purple) parts sliced. 1 head baby bok choi, sliced. 4 eggs, mixed with. Saturday, 12 June 2010. Fake Vietnamese Caramel Sauce. 1/4 cup dark brown sugar. 2 T soy sauce. 1 T sriracha (or other chilli sauce). 3 T grated ginger. Recently I...

5

the edible laboratory: Valentines for psychopaths

http://www.ediblelaboratory.blogspot.com/2013/06/valentines-for-psychopaths.html

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Wednesday, 12 June 2013. In a hot pan, butter swirls, darkening. The quarters of heart and pieces of oxtail sizzle, their proteins browning and seizing. The Maillard reaction; caramelisation of protein, creating burnt, complex, sulfurous aromas. Think of barbeque. Think of searing steak. Think of carbon. Subscribe to: Post Comments (Atom). View my complete profile.

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wild-e-eep.blogspot.com

Wildeep's Illuminations: Rose Bedeguar Gall

http://wild-e-eep.blogspot.com/2015/08/bedeguar-gall.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Thursday, 6 August 2015. This is one of those things that usually raises a 'what on earth is. When encountered in the countryside. It is a gall - a part of a plant that has been grown into an unusual shape by an insect in order to make its nest chamber. Wikipedia has an excellent, readable article on this particular gall - to wikpedia.

wild-e-eep.blogspot.com

Wildeep's Illuminations: May 2015

http://wild-e-eep.blogspot.com/2015_05_01_archive.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Monday, 11 May 2015. Looks like meat, but this is Fistulina hepatica. Beefsteak fungus is one of the most distinctive edible mushrooms. It may look and feel meaty but it has a strong, distinctive, astringent taste all its own. Below is a photo of a typical specimen in situ, click here. For a more remarkable fruiting body.

wild-e-eep.blogspot.com

Wildeep's Illuminations: August 2015

http://wild-e-eep.blogspot.com/2015_08_01_archive.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Monday, 31 August 2015. I've been hoping to find one of these striking, easy to identify ink caps for years. Finally spotted one in a beech wood in Sussex. Or at least most of one. Magpie Inkcap - Coprinopsis picacea. There were three white stumps nibbled off at ground level right next to it. Magpie Inkcap - Coprinopsis picacea. Island of W...

wild-e-eep.blogspot.com

Wildeep's Illuminations: Green Lacewing

http://wild-e-eep.blogspot.com/2015/08/green-lacewing.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Saturday, 8 August 2015. There are many species of green lacewing, Chrysoperla carnea. Seems to be the most common one in southern England, but I don't know enough about them to make and ID on this one that came visiting one of my flower pots yesterday. Subscribe to: Post Comments (Atom). Tighnabruaich, Argyll, United Kingdom.

wild-e-eep.blogspot.com

Wildeep's Illuminations: Backyard Reptiles

http://wild-e-eep.blogspot.com/2015/08/backyard-reptiles.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Sunday, 16 August 2015. Lots of sun yesterday morning after a few rainy days - it brought all the reptiles out. Viviparous Lizard - Zootoca vivipara. Slow Worm - Anguis fragilis. Slow Worm - Anguis fragilis. With tiny, decorative red spider mite. Lovely pics : ). 20 August 2015 at 21:39. Thanks, Gabs B-). 31 August 2015 at 21:47.

wild-e-eep.blogspot.com

Wildeep's Illuminations: January 2015

http://wild-e-eep.blogspot.com/2015_01_01_archive.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Saturday, 3 January 2015. I have mostly been in and around Auckland, and all the mantises I have seen here have been springbok mantises - Miomantis caffra. New zealand mantis ootheca. The ootheca on the left is from a springbok mantis, the one on the right is from the new zealand mantis - Orthodera novaezealandiae. Subscribe to: Posts (Atom).

wild-e-eep.blogspot.com

Wildeep's Illuminations: February 2015

http://wild-e-eep.blogspot.com/2015_02_01_archive.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Wednesday, 25 February 2015. Some photos of the Millhouse gunpowder factory - it operated from 1839 to 1921. The factory site had been planted up with trees to baffle the effects of accidental explosions, and it is now a beautiful, mossy woodland. Location: Millhouse, Tighnabruaich, Argyll and Bute PA21, UK. Monday, 23 February 2015.

wild-e-eep.blogspot.com

Wildeep's Illuminations: Dank Midwinter Irregular

http://wild-e-eep.blogspot.com/2015/08/dank-midwinter-irregular.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Friday, 14 August 2015. Fencepost of the Week #78. Subscribe to: Post Comments (Atom). Tighnabruaich, Argyll, United Kingdom. View my complete profile. Island of Winter Green. Tweets by @wilde eep. You almost never know what will happen next, really. We Are No Longer Supporting Android. Sigh. Lashings of Ginger Beer Time Blog.

wild-e-eep.blogspot.com

Wildeep's Illuminations: July 2015

http://wild-e-eep.blogspot.com/2015_07_01_archive.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Friday, 31 July 2015. Fencepost of the Week #76. A beautifully weathered fencepost top from the Waitakere Ranges near Auckland, NZ. Monday, 27 July 2015. Friday, 24 July 2015. Fencepost of the Week #75. The fencepost might be rectilinear but the tree it came from was not. Monday, 20 July 2015. Saturday, 18 July 2015. The colony is in Shoreh...

wild-e-eep.blogspot.com

Wildeep's Illuminations: November 2014

http://wild-e-eep.blogspot.com/2014_11_01_archive.html

Welcome to Wildeep's Illuminations, being a blog of random imagery and spurious rumination, fresh from the desktop of Ben Mitchell. For daily images, visit my Tumblr. Sunday, 30 November 2014. Just some more photos of the wonderful Octopus Stinkhorn - Clathrus archeri. I'm pleased to say it seems to be a very common, easy to spot mushroom in parks and gardens around Auckland. Its 'tentacles' are quite variable in form and colour. Octopus Stinkhorn - Clathrus. Octopus Stinkhorn - Clathrus. These little gu...

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the edible laboratory

Food, home-made, tweaked and experimented. This is the result of the toaster-sized lab that is my kitchen. Wednesday, 12 June 2013. In a hot pan, butter swirls, darkening. The quarters of heart and pieces of oxtail sizzle, their proteins browning and seizing. The Maillard reaction; caramelisation of protein, creating burnt, complex, sulfurous aromas. Think of barbeque. Think of searing steak. Think of carbon. Tuesday, 3 January 2012. Michel Roux's Beef en Croute. Sunday, 1 January 2012. Malt'n'Copper are...

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